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1 Curry Sausages With Mash Potato

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Curry Sausages With Mash Potato

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4

Ingredients

4 portion(s)

MASH POTATO

  • 500 grams Potatos, Chopped
  • 125 grams Milk
  • 25 grams Butter
  • salt & pepper, To taste

CURRY SAUSAGES

  • 10 sausages
  • 1 onion, Chopped in half
  • 2 cloves garlic
  • 1 carrot, Roughly Chopped
  • 2 sprigs parsley, Leaves only
  • 3-4 level tablespoons curry powder
  • 1 tablespoon ground cumin
  • 400 grams Tinned tomatoes
  • 2 tablespoons TM stock paste
  • 300 grams water
  • pepper to taste
  • 1 teaspoon sugar
  • 1 1/2 tablespoons Corn Flour
  • 2 tablespoons olive oil
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  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place chopped potatos in the TM basket & 900g water in the TM bowl, place lid on & Varoma on the top. Piece the sausages with a fork & lay them onto the varoma tray. Cook for 14min/ Varoma /Sp 4.

    Onced done take the Varoma tray off an set aside. Empty the TM bowl & place the half cooked potatos in with the milk & cook for a further 6min/ 100degrees / Sp1, by this time the potatos with be soft an mushy. Add the butter & salt & pepper & mash for 25 - 30 seconds speed 3 (max), until desired consitency is achieved. ( Do not overwhip as the potatos with be gluggy.

    Done! Trasfer in the thermosaver & continue with the curry sausages.

    Rinse out bowl with hot water (no need to wash). Place onions, garlic, parsley & carrots into the TM bowl & chop 3sec /sp5

    Add oil, curry powder , cumin & saute 4min/ Varoma / Sp1

    Add tomatoes, TM stock paste ,water, peper & sugar cook for 10min / 100 degrees/ Sp1

    Chop the sausages into 1 1/2 cm peices & add to the TM bowl. put cornflour with a little water into a cup to form a paste & add that into the bowl also, stir around with the spatular. Cook for 8min/100 degrees/reverse / Sp1

    Serve with your Mash Potato tmrc_emoticons.)

10

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  • Spatula TM5/TM6
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11

Tip

Can also serve with rice or steamed vegies (eg, broccoli , Cauliflower ect.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I cook this at least once a month. Whole family...

    Submitted by Chloe jones on 30. August 2021 - 11:20.

    I cook this at least once a month. Whole family loves it and it's hubby's most favourite dish ever!

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  • This is, hands down, THE BEST curried sausages...

    Submitted by mrsdammasch on 19. August 2020 - 19:21.

    This is, hands down, THE BEST curried sausages recipe I've ever tasted. We make with veggie sausages for a vegetarian option and it's just heavenly perfection. Thank you so much bel90 for your amazing recipe.

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  • Delicious!! Family loved it. I added 2tbsp of...

    Submitted by 83Kate on 2. July 2017 - 19:24.

    Delicious!! Family loved it. I added 2tbsp of curry powder & plenty hot enough for little ones. Needs more mash.

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  • My husband loves this we make it with less curry...

    Submitted by Catherinec154 on 14. May 2017 - 19:01.

    My husband loves this we make it with less curry and I add extra veggies tmrc_emoticons.)

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  • Thank you for this lovely recipe, was very...

    Submitted by Amanda 87 on 6. February 2017 - 11:58.

    Thank you for this lovely recipe, was very delicious. Big Smile

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  • Way to much curry for us too

    Submitted by Ernie2107 on 3. April 2016 - 19:14.

    Way to much curry for us too but still managed to eat it will do again but will not add as much curry  I only did 3Tbsp's too. Need more mash too so will cook more potatoes next time  too. My sausages shredded a little too & I reversed when said?? But tasty recipe overall

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  • Hubby & son loved this. It

    Submitted by Mrs_Peppermint on 2. January 2016 - 20:57.

    Hubby & son loved this. It took way longer than the advised time though.

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  • this is a great recipes, my

    Submitted by bec.moore76 on 18. August 2015 - 10:40.

    this is a great recipes, my family really enjoys it tmrc_emoticons.)

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  • Great meal, we always have

    Submitted by Mrs Carter to be on 24. May 2015 - 13:07.

    Great meal, we always have heaps of meat left over but potato is well gone!

    extra is great to have leftovers or freeze for another night

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  • So yummy. Great recipe. The

    Submitted by natsquire on 21. May 2015 - 23:04.

    So yummy. Great recipe. The only downer was it took about 1 hr to cook and get through all the steps instead of 35mins. Would also be helpful if alk the steps were separated so its easier to read tmrc_emoticons.) tmrc_emoticons.) Just a helpful hint anyways. Thanks for the delicious recipe tmrc_emoticons.)

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  • The mash was great however I

    Submitted by Sammy27 on 10. May 2015 - 00:21.

    The mash was great however I didn't like the curry sausages and it wasn't a hit with the family.

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  • Cooking time on this recipe

    Submitted by Flipper on 1. May 2015 - 18:33.

    Cooking time on this recipe is wrong. It's nearly 50mins not 35 so not so good if you want a fast after school dinner like I was hoping when I started. 

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  • This was delicouse. I didn't

    Submitted by cberesa on 19. April 2015 - 17:39.

    This was delicouse. I didn't have curry powder so i used curry paste. Hubby & kids love this simple but delicousse. Adding this to my favourite list. Thanks for sharing.

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  • This was perfect! Too much

    Submitted by manualsangel on 17. April 2015 - 00:26.

    This was perfect! Too much curry heat for the kids, so I added some greek yoghurt to their portions and they ate it without any trouble. My husband and I loved the heat of this - not too hot, yet hot enough to have a good bite!

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  • This worked well and my

    Submitted by Ballagin on 12. April 2015 - 18:51.

    This worked well and my partner loved the heat. Lots of juices so next time we're going to add some chopped up vegetables to it.

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  • Lovely meal!! We used a

    Submitted by Telles on 9. April 2015 - 14:06.

    Lovely meal!!

    We used a little too much curry powder (3 1/2 Tablespoons) for our liking, it was a little over powering. But the flavours are amazing, will definitiely be cooking again.

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  • It should still work in the

    Submitted by Telles on 9. April 2015 - 14:04.

    It should still work in the TM31, some things that may help avoid shredding your sausages are cooking it on reverse and also using the butterfly. It has helped me with other recipes to avoid this same problem.

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  • Flavores are great smells

    Submitted by Mrspeachey on 2. April 2015 - 23:25.

    Flavores are great smells lovely unfortunately my sausages shredded not sure why

    my kids call it curry sausage soup

     

    EDIT

    sorry I didn't realize this is for new machine I have a TM31  

     

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  • Delicious

    Submitted by AnnieWk on 21. March 2015 - 19:24.

    Delicious

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