Dairy Free Butter Chicken

You are here:

Print to PDF

[X]

Print recipe

Dairy Free Butter Chicken

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

1 brown onion, halved
3 cm piece of ginger, peeled
3 cloves garlic
100 g Coconut Oil or Ghee
1 teaspoon cardamom, ground
1 teaspoon cinnamon, ground
2 teaspoons coriander, ground
2 teaspoons cumin, ground
3 teaspoons garam masala
2 teaspoons paprika
2 teaspoons Turmeric, ground
450 g Ripe tomatoes, halved
100 g cashews, raw (activated)
400 g coconut cream
20 g apple cider vinegar
100 g tomato paste
1000 g chicken breast or thigh, cubed

Add to shopping list

6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course Alcohol-free Egg free Gluten free Lactose free Non-dairy Autumn Father's Day Mother's Day Winter Cooking Heating Easy Natural Indian Dinner Lunch Supper Meat dish

Recipe's preparation

Run the blades on speed 5 and drop the onion, ginger and garlic through the lid to chop. Remove lid and scrape down the sides of the bowl.

Add coconut oil or ghee and cook for 4 min, 100 degrees, speed 2, m/c off

Add all spices and cook for 1 min, 100 degrees, speed 2, m/c off

Add fresh tomatoes and cashews to the bowl and puree for 30 seconds on speed 8.

Scrape down sides of bowl and lid, add coconut cream, apple cider vinegar, tomato paste and chicken to the bowl and cook for 25 min, 100 degrees, "Counter-clockwise operation" speed 1.5, m/c on.

Your spatula may be useful to help move the full contents around at the beginning of the 25 min cook time. Once you see it start moving on it's own you are good to go.

Accessories you need

Spatula TM5/TM6
buy now

Tip

For a vegetarian option use 2-3 tins of chickpeas in place of the chicken.

While the curry is cooking you can steam grated cauliflower in the varoma for a grain free alternative to rice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.