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Deviled Sausages with Apple

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Recipe not tested
Deviled Sausages with Apple Recipe not tested
created: 2012/07/03 changed: 2013/10/25
3

Ingredients

Portions4 portion(s)
Deviled Sausages with Apple

  • 8 thin beef sausages
  • 1 onions, brown, Peeled and quartered
  • 1 green apple, Peeled and quartered
  • 250 grams water
  • 2 teaspoons soy sauce
  • 4 tablespoons tomato paste
  • 4 tablespoons worchestershire sauce
  • 2 teaspoons mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon cornflour
  • 1 clove garlic
  • 5 potatoes, peeled and quartered
  • 20 g Butter
  • 50 g milk
  • 10 g olive oil
6
39m
Preparation 2m
Baking/Cooking 37m
7
Difficultyeasy
Appropriate for Thermomix ®-Beginners
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Deviled Sausages

1.

Place 1 Litre of water into TM bowl. Place potatoes in simmering basket and place sausages into Varoma and set into place. Cook for 20 minutes on Varoma temp at speed 2.

When finished, set Varoma aside for sausages to cool slightly and place potatoes in Thermoserver to keep warm. Meanwhile drain water from TM bowl.

Chop onion, garlic and apple for 5 seconds on speed 5

Add oil and saute for 3 minutes at 100 degrees on speed 1

place cornflour and 50g water in MC and mix

Put cornflour mixture, remaining water, soy sauce, tomato paste, worcestershire sauce, mustard and brown sugar into TM bowl and combine for 10 seconds on speed soft Gentle stir setting.

Slice sausages and add to TM bowl. Cook for 10 minutes at 100 degrees on  reverse counter-clockwise operation + speed 1

Remove potatoes from the thermoserver and replace with sausage mixture. Rinse bowl. Place milk in TM Bowl and heat for 4 minutes  at 90 degrees on Speed 2. Insert Butterfly and add potatoes and butter. Mash for 20-30 seconds on speed 3-4.

Season with Salt and pepper to taste serve


2.

 

 



5

Recipe's preparation

Deviled Sausages

1.

Place 1 Litre of water into TM bowl. Place potatoes in simmering basket and place sausages into Varoma and set into place. Cook for 20 minutes on Varoma temp at speed 2.

When finished, set Varoma aside for sausages to cool slightly and place potatoes in Thermoserver to keep warm. Meanwhile drain water from TM bowl.

Chop onion, garlic and apple for 5 seconds on speed 5

Add oil and saute for 3 minutes at 100 degrees on speed 1

place cornflour and 50g water in MC and mix

Put cornflour mixture, remaining water, soy sauce, tomato paste, worcestershire sauce, mustard and brown sugar into TM bowl and combine for 10 seconds on speed soft Gentle stir setting.

Slice sausages and add to TM bowl. Cook for 10 minutes at 100 degrees on  reverse counter-clockwise operation + speed 1

Remove potatoes from the thermoserver and replace with sausage mixture. Rinse bowl. Place milk in TM Bowl and heat for 4 minutes  at 90 degrees on Speed 2. Insert Butterfly and add potatoes and butter. Mash for 20-30 seconds on speed 3-4.

Season with Salt and pepper to taste serve


2.

 

 



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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (287)
4
4

Maybe I was too heavy handed wth the mustard - so was a little spicy for the kids - but i loved it!  

5
5

This recipe is great! Thank you. 

I increased the quantities a little and it still worked perfectly. 

5
5

We loved this tonight!!! Thank you so much for this recipe. Will definitely be making it again, and again, and AGAIN! I did sub the potato for sweet potato. Delish!

5
5

Bloody Unreal great job Melinda 

Love it. My kids didn't eat devilled sausages until I used this recipe. Now they ask for them.

Thanks Sz78 - I get very heavy handed when it comes to being left to my own devises when measuring! 

5
5

This was a very tasty dish. I have tried to make devilled sausages many times before but they have never had a good review from my picky partner who loves the packed mix one that's full of nasties, this will be added to our dinner roster. 

4
4

Will make this one again taste great

What sort of mustard do you use? 

5
5

Made this last night and it was a huge hit, used fat sausages and will definitely be making this again. Thank you

3
3

Disappointing. I've made devilled sausages on the stovetop a lot, but this Thermie version doesn't have the depth of flavour that my family and I are used to. 

5
5

thoroughly enjoyed this, thank you. but next time will use thick sausages instead, so hopefully they won't be minced up as much. Smile

3
3

Not a huge hit with my family, but still OK

5
5

My daughters made this last night. So delicious

Thanks Mel I really loved this recipe...I actually used fat sausages as that's all I had so I cooked them for longer but they seemed to stay together better then thin sausages.  What a delicious recipe!! Thank you

5
5

We love this recipe! Have made it a few times now, including to pop in the freezer for when our bubba arrives in a couple of months. The original recipe is fab, but now we add extra sausages, a diced carrot and a diced zucchini. We steam the carrot and zucchini in the Varoma tray for about 10 mintues of the sausage steaming time.

5
5

So easy and delicious. Will be adding to our winter rotation - thanks for a great recipe Smile

5
5

Full of flavour - delicious! Will never buy a packet again.

Super tasty, but ended up with sausage mince as they disintegrated during the lasdt 10 mins cooking time even tho it was on reverse :( 

This was great! Thanks! A hit with my husband and toddler!

 

5
5

This has become a favorite recipe in my house so much better than the packet stuff I used to use!!

5
5

I will never buy a packet mix again. Love this recipe but I just half the worcheshire sauce.

Oh yummo!  Added leek instead of onion and some champignons.  

 

5
5

I've never tasted deviled sausages before but l'm glad I made this, super yummy! I only had 4 sausages so I simply halved the remaining ingredients and cooked to recipe times. Thanks for sharing 

5
5

I

4
4

Big hit with hubby last night, and he's hard to please. I did tweak it though, I used 4tbs of apple sauce instead of an apple into Step 6; tomato sauce instead of paste; and only 7secs when mashing the potatoes. Will make again!

5
5

Big thumbs up from the husband and kids for this one. I didn't add the tomato paste or mustard (thought we had some, but we didn't) and it still tasted amazing!

Kids found it a bit spicy but Mum & Dad loved it

5
5

yum and thanks for a great recipe... i also steamed some veg in the top of the steaming tray

5
5

This was super scrummy - so easy to make and everyone loved 

5
5

This was super yummy, and super easy! It will absolutely be going into my regular menu rotation! 

Delicious. Thank you for sharing. 

4
4

Kids liked this so that's always a bonus.

Cheap and easy, all in one meal, especially if you add veggies in the cooking of the sauce as I did. (10 mins for veggies while I cut the sausages, then another 5min with the sausages and greens)

Glad I've finally made this recipe after being told about it several times

Find me at Kirls Thermo Updates (Facebook)

5
5

Wonderful recipe, a new method for cooking one of our old favourites! Thank you so much!

5
5

Absolutely DELISH! Next time I might use 1/2 or no brown sugar as it's quite sweet. Fantastic winter meal. 

5
5

We loved this! Was a bit spicy for one kids, so might try with less Worcester sauce next time.

5
5

Yum, Yum, Yum. This will be a regular in my house. I never had a green apple so used 2 small pink ladys instead.

Loved this recipe and its so easy.  Smile

5
5

Yum! Great recipe! 

Thank you  Smile

5
5

Yummy  Smile

4
4

Tasty and pleased everyone!  Will be doing this one again.... Will do more

potatoes though...

5
5

This is absolutley delicious YUM YUM so simple yet so flavoursome. and the nicest mash potato I've made in the thermy yet! thanks heaps 

 

Smile

Easy and tasty! And works great in TM5 too! Thanks

Nikki Banks -Branch Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA

follow me on Facebook and  Twitter @Thermogirlnikki

 

A great easy and quick recipe. The partner loved this one so it'll be a regular on our menu plan.

 

5
5

I only use this recipe for the sauce but it is soooo good! A new favourite without all the preservatives and additives Smile

5
5

So yummy. 

I took a while making it, so it's not a super quick recipe. But I intend to make it many more times, so I'm sure I'll get quicker at it. Much healthier than the quick way of using a packet flavour. 

4
4

Tried these for the first time tonight. Used chicken snags. A hit! Thanks. 

5
5

Another regular in our house! Kids love it, adults love it. yum!

I love this recipe. I have made it several times now. I do find I need to cook spuds about 5 minutes longer or this time I chopped them into cubes to cook quicker.   Great taste & I know exactly what's in it. 

Life is too short to drink cheap plonk

5
5

Great recipe, I have cooked this using chicken sausages and decided to use boiled baby potatoes and mixed it all together - it is yum. Thanks for recipe.

Awesome - thanks for doing that! I put in 140g of tomato paste because that's how much the little container was that I bought lol. I love recipes like these where it can be really loose with the ingredients too. 

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