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Deviled Sausages with Apple

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Recipe not tested
Deviled Sausages with Apple Recipe not tested
created: 2012/07/03 changed: 2013/10/25
3

Ingredients

Portions4 portion(s)
Deviled Sausages with Apple

  • 8 thin beef sausages
  • 1 onions, brown, Peeled and quartered
  • 1 green apple, Peeled and quartered
  • 250 grams water
  • 2 teaspoons soy sauce
  • 4 tablespoons tomato paste
  • 4 tablespoons worchestershire sauce
  • 2 teaspoons mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon cornflour
  • 1 clove garlic
  • 5 potatoes, peeled and quartered
  • 20 g Butter
  • 50 g milk
  • 10 g olive oil
6
39m
Preparation 2m
Baking/Cooking 37m
7
Difficultyeasy
Appropriate for Thermomix ®-Beginners
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Deviled Sausages

1.

Place 1 Litre of water into TM bowl. Place potatoes in simmering basket and place sausages into Varoma and set into place. Cook for 20 minutes on Varoma temp at speed 2.

When finished, set Varoma aside for sausages to cool slightly and place potatoes in Thermoserver to keep warm. Meanwhile drain water from TM bowl.

Chop onion, garlic and apple for 5 seconds on speed 5

Add oil and saute for 3 minutes at 100 degrees on speed 1

place cornflour and 50g water in MC and mix

Put cornflour mixture, remaining water, soy sauce, tomato paste, worcestershire sauce, mustard and brown sugar into TM bowl and combine for 10 seconds on speed soft Gentle stir setting.

Slice sausages and add to TM bowl. Cook for 10 minutes at 100 degrees on  reverse counter-clockwise operation + speed 1

Remove potatoes from the thermoserver and replace with sausage mixture. Rinse bowl. Place milk in TM Bowl and heat for 4 minutes  at 90 degrees on Speed 2. Insert Butterfly and add potatoes and butter. Mash for 20-30 seconds on speed 3-4.

Season with Salt and pepper to taste serve


2.

 

 



5

Recipe's preparation

Deviled Sausages

1.

Place 1 Litre of water into TM bowl. Place potatoes in simmering basket and place sausages into Varoma and set into place. Cook for 20 minutes on Varoma temp at speed 2.

When finished, set Varoma aside for sausages to cool slightly and place potatoes in Thermoserver to keep warm. Meanwhile drain water from TM bowl.

Chop onion, garlic and apple for 5 seconds on speed 5

Add oil and saute for 3 minutes at 100 degrees on speed 1

place cornflour and 50g water in MC and mix

Put cornflour mixture, remaining water, soy sauce, tomato paste, worcestershire sauce, mustard and brown sugar into TM bowl and combine for 10 seconds on speed soft Gentle stir setting.

Slice sausages and add to TM bowl. Cook for 10 minutes at 100 degrees on  reverse counter-clockwise operation + speed 1

Remove potatoes from the thermoserver and replace with sausage mixture. Rinse bowl. Place milk in TM Bowl and heat for 4 minutes  at 90 degrees on Speed 2. Insert Butterfly and add potatoes and butter. Mash for 20-30 seconds on speed 3-4.

Season with Salt and pepper to taste serve


2.

 

 



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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (191)
5
5

This is a regular in our house. Really yummy!

 

thanks for sharing

Yummy yummy yummy. Soo good. 

Life is too short to drink cheap plonk

I will need to try this one again, the mustard was too strong and my sausages mushed, no idea why this happened I followed the recipe. Seeing all the positive comments I think it defiantly deserves another chance lol

my first mash was very glue like, this recipe I only mixed for 20 sec and it was lovely. Nice and smooth and creamy. Stopped it at 15 it was pretty good but just a bit lumpy. Try less time next time Smile

5
5

Nice recipe. Will be making again! Love

5
5

Delicious!! Hubby and Master 2 year old loved it  Smile

4
4

Nice recipe. Next time I will cook the onion, Apple mixture a few more minutes. I only used two Tbs of tomato paste and next time will add some tomato sauce as my memory of a devilled chicken I used to make and loved was that it had tomato sause. A good way to cook sausages.  It went well with couscous. Love

A favourite for all the family! Thankyou!! Smile

Lovely recipe.  Thank you for sharing. 

newfyz wrote:

Loved the sauce and sausages but not to happy about the potatoes.  They where abit funny and glue like.

This is what I found too, but will definately use the sausage recipe again. Thanks for the recipe

 

 

 

5
5

So delicious! My fussy 4 year old even enjoyed  it.  Will definitely make this one again. 

4
4

The kids loved this! I halved the worchestershire sauce (2 tablespoons) and the sugar (1 tablespoon), but I still found it too sweet for my tastes, the addition of a tin of baked beans lessened the sweetness. I will omit the sugar altogether next time (and there will be a next time), and perhaps try using only 1 tablespoon of worchestershire sauce. We served it on mashed potato (the EDC recipe) the first sitting, and pasta and zoodles the second sitting, it makes a very large amount, but I did use 12 sausages as that was what I had. Thanks for sharing!

5
5

Loved it Smile

4
4

Great Flavours - I purposfuly cooked this the night before as it gives the sausages time to absorb the flavours.   Served it with Cauliflower rice - YUM.

5
5

Thanks for your flavoursome recipe. I had extra peeps so doubled the recipe & quantity was fine in TM bowl, just needed extra cooking time at each step. Look forward to making again  Smile

this looks to be a keeper at our house too Cooking  Thank you so much keep Closed lid

Amanda Gentle stir setting

This will be a regular in our house. Loved by all!

5
5

Worked perfectly in the TM5.  I didnt have worcestershire so used 3T balsamic vinegar instead and it still tasted great.  Thanks for sharing.

So GOOOOOD!!!! As a previous packet-sauce devilled sausages maker, I gave up the packets years ago, as I didn't like the ingredients. Tried this tonight for the family, and all bowls were licked clean!! Thanks for the brilliant recipe

5
5

This is delicious! After making devilled sausages using the packet sauces for a few years, we're never going back - how can we when my partner said this is the best devilled sausage recipe ever?

I used wholegrain mustard as it's what we had. I don't imagine it would have any poor effect on the taste of the dish & gave the sauce a bit of texture, too. I found the sauce a little too liquid for my liking (just a personal thing, my partner didn't mind at all), so will try adding some more cornflour next time.

Also wanted to say this is the first mashed potato that came out right first time for me - I've tried 3 or 4 times now with other receipes & they all turned out lumpy & liquidy; a very strange combination. I could only get larger potatoes, so used 4 instead of 5. I diced them small (approx 1/1.5cm cubes) rather than quartering them as I've found from previous recipes they seem to cook more & mash more thoroughly this way.

Evan

 

5
5

yummy!!

such a yummy recipe, 2 year old loved it!!

Thanks so much for sharing this. We had it for the first time tonight and it was beautiful!!!!

5
5

Lovely dinner I have made numerous times, love that it makes all the dinner with Veges added to the top veroma shelf. I always forget that is a time consuming meal compared to my usual 20 min meals. Thank you for sharing

5
5

Delicious addition with the apple!

4
4

Got the approval from mr sceptical husband! Thanks Wink

5
5

Excellent dish. I have never made this before in any shape or form, so it was a nice surprise! I made it with rice instead of potato. 

Definately a keeper.  I used half sugar but still too sweet so put a bit of vinegar to counteract.  Next time will use quarter sugar or put in some cannellini beans or similiar.  The potatoe was lumpy but corrected by removing the butterfly and 10 secs speed 4.  Voila! Smile

Thanks for such a lovely recipe. Have made this a number of times, the kids love it. l add sultanas when l add the sausages back in.

A huge hit with my family and definitely a regular on the menu!

5
5

Delish

This should be called Delish Sausages, not Deviled Sausages.  Was lovely, family loved it.  Will be a regular on the family menu

5
5

Thanks for such a great recipe. My family all loved it. Smile

 

5
5

Such a great, easy meal that all my kids love. Thanks!

Independent Consultant from Shellharbour, NSW

4
4

Will become a regular at our house, very flavoursome.

5
5

YUM!!! We all loved this recipe Smile Thanks for sharing! it will definitley be a regular in our house i think.

5
5

My kids absolutely love this! So glad I stumbled across this. 

4
4

Very flavoursome. I also steamed some vegetables in the top varoma tray. The sauce was a bit too strong for me, next time I would halve the worcestershire sauce to 2Tbsp. I also halved the sugar but could probably leave it out altogether.  A great all-in-one meal. 

Made this tonight - my first full cooked meal in the Thermomix.  

It was yum yum. before i owned a Thermi, I used to make Devilled Sausages with the aid of Maggi or Continental.  Never again.  It was very filling too. Thank you

Made this tonight - my first full cooked meal in the Thermomix.  

It was yum yum. before i owned a Thermi, I used to make Devilled Sausages with the aid of Maggi or Continental.  Never again.  It was very filling too. Thank you

5
5

YUM! I do not like sausages, but we always have them as Mr 3 loves them. THIS WAS YUMMY!!! Hubby loved it, kids loved it! Happy mumma!

5
5

Everyone loved this dish, made it twice and had clean plates each time. Thanks 

Absolutely loved it. The whole family ate it & I have 4 fussy eaters. Will definately keep making it!!

Loved the sauce and sausages but not to happy about the potatoes.  They where abit funny and glue like.

5
5

Amazing! Sorry I didn't have high hopes for this dish but I was completely wrong. Hubby had been asking me to make deveiled sausages for a while so I thought I would give it ago. Really tasty, we both wanted more. I used 3 tbs of tom paste and 2 tbs of home made tom sauce, and used dijon for the mustard.

5
5

Lover this! Didn't change a thing!

4
4

The troops loved this recipe and so easy to make. Thanks.


 

Smile Great the troops loved this dish and so easy to make.

This was fantastic definately become a regular in our household Thanks for sharing 

4
4

Very tasty! I cooked rice instead of potato - will definitely be making again :)

5
5

everyone loved it!!!

It really depends on the sausages you use. Precooking (especially if you line the tray of the Varoma with damp baking paper) can help you keep some of the sausage fat out. Also I found the sausages stayed together better if they were pre-cooked.

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