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Deviled Sausages with Apple

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Recipe not tested
Deviled Sausages with Apple Recipe not tested
created: 2012/07/03 changed: 2013/10/25
3

Ingredients

Portions4 portion(s)
Deviled Sausages with Apple

  • 8 thin beef sausages
  • 1 onions, brown, Peeled and quartered
  • 1 green apple, Peeled and quartered
  • 250 grams water
  • 2 teaspoons soy sauce
  • 4 tablespoons tomato paste
  • 4 tablespoons worchestershire sauce
  • 2 teaspoons mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon cornflour
  • 1 clove garlic
  • 5 potatoes, peeled and quartered
  • 20 g Butter
  • 50 g milk
  • 10 g olive oil
6
39m
Preparation 2m
Baking/Cooking 37m
7
Difficultyeasy
Appropriate for Thermomix ®-Beginners
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Deviled Sausages

1.

Place 1 Litre of water into TM bowl. Place potatoes in simmering basket and place sausages into Varoma and set into place. Cook for 20 minutes on Varoma temp at speed 2.

When finished, set Varoma aside for sausages to cool slightly and place potatoes in Thermoserver to keep warm. Meanwhile drain water from TM bowl.

Chop onion, garlic and apple for 5 seconds on speed 5

Add oil and saute for 3 minutes at 100 degrees on speed 1

place cornflour and 50g water in MC and mix

Put cornflour mixture, remaining water, soy sauce, tomato paste, worcestershire sauce, mustard and brown sugar into TM bowl and combine for 10 seconds on speed soft Gentle stir setting.

Slice sausages and add to TM bowl. Cook for 10 minutes at 100 degrees on  reverse counter-clockwise operation + speed 1

Remove potatoes from the thermoserver and replace with sausage mixture. Rinse bowl. Place milk in TM Bowl and heat for 4 minutes  at 90 degrees on Speed 2. Insert Butterfly and add potatoes and butter. Mash for 20-30 seconds on speed 3-4.

Season with Salt and pepper to taste serve


2.

 

 



5

Recipe's preparation

Deviled Sausages

1.

Place 1 Litre of water into TM bowl. Place potatoes in simmering basket and place sausages into Varoma and set into place. Cook for 20 minutes on Varoma temp at speed 2.

When finished, set Varoma aside for sausages to cool slightly and place potatoes in Thermoserver to keep warm. Meanwhile drain water from TM bowl.

Chop onion, garlic and apple for 5 seconds on speed 5

Add oil and saute for 3 minutes at 100 degrees on speed 1

place cornflour and 50g water in MC and mix

Put cornflour mixture, remaining water, soy sauce, tomato paste, worcestershire sauce, mustard and brown sugar into TM bowl and combine for 10 seconds on speed soft Gentle stir setting.

Slice sausages and add to TM bowl. Cook for 10 minutes at 100 degrees on  reverse counter-clockwise operation + speed 1

Remove potatoes from the thermoserver and replace with sausage mixture. Rinse bowl. Place milk in TM Bowl and heat for 4 minutes  at 90 degrees on Speed 2. Insert Butterfly and add potatoes and butter. Mash for 20-30 seconds on speed 3-4.

Season with Salt and pepper to taste serve


2.

 

 



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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (322)
4
4

So easy and yummy

5
5

Cannot remember if I have rated this recipe before - but I have cooked it many many times over the last couple of years.    Thanks Melinda !   Love

Bron Modra

f/book :   SweetPeasThree

5
5

Delicious. Added about 40g of Woscestershire sauce, slipped with cornflour so added 50g extra water. All yummy. Next time will reduce sugar as it was pretty sweet. 

5
5

Yum!! A favourire in our home. Probably a little to 'bitey' so will reduce the worsteshire sauce in future Smile Thanks for the recipe!

5
5

Even got the kids eating it over just plain snags and veggies so will be a regular in our house!! 

5
5

Tastes great! Excellent recipe thank you! :) 

I did boil the snags on the stove and the potatoes, but will use thermie next time. 

This was delicious!  I had 12 sausages, and put an extra apple because mine were small.  It was perfect.  Thanks for sharing.

5
5

Made this tonight for the first time it was so full of flavour... the whole family loved it. Will be a regular in this house from now on.

5
5

Made this for the first time last night, it was so good hubby went for 3rds and my 6yo said it is better than tacos (which is his favourite thing!). I did use extra sausages though, but it was amazing

5
5

Family favourite.  I always use extra sausages tho.

Great idea!!

 

4
4

Loved it! Easy to make and delicious to eat.  Will be making this one again.

Absolutely love this! The whole family love it, I made it with sweet potato was just yummy, thanks

5
5

Yummo, thank you. Will be a household favourite for a while to come.

5
5

Added a carrot with onion. This is going into the meal planner!

So yummy thankyou for the recipe 

5
5

Absolutely Love this recipe. I always make a double batch of the sauce and then freeze it down into 4 portions. This is then the perfect size to chuck in a slow cooker with a kg of sausages!

Thanks for the great recipe Smile

5
5

This is so delicious. Thank you Smile

4
4

Simple & Delicious

My husband is not a fan of fruit in savoury dishes... HE LOVES THIS!

It's very simple and tasty!

5
5

Very tasty! 

This was absolutely delicious! I added only 2 tbls of worcherstshire sauce and steamed rice in rice basket while cooking sausages in Veroma. Will be on our favorite list! 

Best ever devil sausages, have thrown out all packet mixes as they now taste horrible, thanks

4
4

Yum yum! I used up old apples and it was fine. Plus just 1 teaspoon of mustard powder. 

5
5

Great taste. Easy to follow recipe. I cooked the snags and potatoes a little longer. Also steamed carrots while the snags were cooking, and added with 5mins cooking time of the sauce. Also added zucchini at the same time, and the snags went in soon after (they were cooked so wanted to avoid mushing them). All good. Probably use a little less worstershire sauce next time. Thanks for the recipe!

5
5

2 words.. OH YEH!!!!!  Wink I added some paprika and a pinch of turmeric. Did the first stage 5 mins longer as the potatoes were a bit undercooked (maybe I used bigger spuds?)   Flavour was awesome! Thank you.

My family loved this. Boo easy to make.  Definitely adding to the favourites list

5
5

Delicious recipe. Added carrot in with the onion and garlic etc. I also didn't peel the white potatoes and just whipped them up without heating the milk or using the butterfly.

5
5

Delicious!!!

5
5

LOVE it! Full of flavour and easy to make  Love

5
5

Awesome recipe, quick and eazy  Smile

5
5

Delicious!  Smile

I have used thick and thin sausages - both worked fine - but thick where better.  Friend used woolies sausages - mush!

4
4

made this again and as even better - thank you Smile

4
4

Delicious! I used to buy the packet dry mix and am really thankful your shared your recipe as I hate buying packaged stuff. Next time I will put cut sausages in the basket and cook for longer so that this way might prevent blades chopping up the sausages. 

I used Australian mustard. Was yummy

Absolutely delish. Kids loved it. Always just used butter with mash but heated milk made it silky. Def making again. Thank you.

4
4

Maybe I was too heavy handed wth the mustard - so was a little spicy for the kids - but i loved it!  

5
5

This recipe is great! Thank you. 

I increased the quantities a little and it still worked perfectly. 

5
5

We loved this tonight!!! Thank you so much for this recipe. Will definitely be making it again, and again, and AGAIN! I did sub the potato for sweet potato. Delish!

5
5

Bloody Unreal great job Melinda 

Love it. My kids didn't eat devilled sausages until I used this recipe. Now they ask for them.

Thanks Sz78 - I get very heavy handed when it comes to being left to my own devises when measuring! 

5
5

This was a very tasty dish. I have tried to make devilled sausages many times before but they have never had a good review from my picky partner who loves the packed mix one that's full of nasties, this will be added to our dinner roster. 

4
4

Will make this one again taste great

What sort of mustard do you use? 

5
5

Made this last night and it was a huge hit, used fat sausages and will definitely be making this again. Thank you

3
3

Disappointing. I've made devilled sausages on the stovetop a lot, but this Thermie version doesn't have the depth of flavour that my family and I are used to. 

5
5

thoroughly enjoyed this, thank you. but next time will use thick sausages instead, so hopefully they won't be minced up as much. Smile

3
3

Not a huge hit with my family, but still OK

5
5

My daughters made this last night. So delicious

Thanks Mel I really loved this recipe...I actually used fat sausages as that's all I had so I cooked them for longer but they seemed to stay together better then thin sausages.  What a delicious recipe!! Thank you

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