Ingredients
6 portion(s)
Ingredients
- 500 grams cubed chicken breast or thigh fillets
- 1 egg
- 100 grams Parmesan cheese (grated)
- 1 tsp salt
- 100 gram Salted butter
- 2 cloves garlic
- 2 tablespoon Herbs ( I used Parsley, Thyme, Oregano)
Coating
- Breadcrumbs for coating
-
6
35min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Place butter, and herbs in "Closed lid" 45 sec / Speed 5 / MC on
Set aside.
Place Chicken, egg, parmesan, salt in "Closed lid" 45 sec / Speed 9 / MC on
Divide chicken mixture into 6 portions. Take one prtion roll into a ball and flatten in your hand, put a ball of garlic butter in the centre, and then wrap the chicken mixture around the ball, being sure to fully enclose the butter, and not leaving any thin spots. Shape as you wish, I prefer a ball.
Roll in breadcrumbs, ensuring to keep kiev shaped nicely.
Deep Fry, or shallow fry till crumbs are golden brown, then place in a 180 degree oven for 15-20 mins to ensure chicken is cooked through
Enjoy!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This can be made as easy or hard as you like. I used premade bread crumbs, but you can make your own. In a pinch I used fresh tubed garlic and garden herb mix.
BEWARE: These are so easy, they become addictive...
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOMG These are absolutely divine. Never buying...
OMG These are absolutely divine. Never buying store bought kievs again. Devoured by my whole family. Thank you so much for sharing this recipe it will be a regular in our household!
Loved these! Went down a treat with my husband and...
Loved these! Went down a treat with my husband and 4 year old. Would make sure to use block butter next time as used spreadable this time and the garlic butter did leak out. A bit fiddly but so worth it. This will be a regular for us from now on!
Could you make this without the Parmesan? My...
Could you make this without the Parmesan? My husband hates cheese. Can you taste it??
Delicious ! Easy to make. I dipped them in flour,...
Delicious ! Easy to make. I dipped them in flour, egg then crumbs. Pan fried then finished them off in the oven.
Super quick and tasty. This one is a keeper!
Super quick and tasty. This one is a keeper!
Couldn't actually believe how simple these were to...
Couldn't actually believe how simple these were to make. Winner all round, especially with the other half! He raved about them. Would make the butter more like the creamy ones you can buy. But sill a winner.
These are amazing. So quick and delicious and the...
These are amazing. So quick and delicious and the garlic butter doesn't leak! I finished them in the air frier, which made them lovely and crispy. And it made heaps, two chickwn breasts fed three with a couple of kievs left over (they are also delicious cold). Thank you.
Really easy to make and a hit with the family
Really easy to make and a hit with the family
Love these. A regular in our
Love these. A regular in our house. I make up the garlic butter with more garlic & herbs, add extra parmesan (about 80g) and use a 250g of butter. This way I have plenty left over for garlic butter pizza the next day!
These look fabulous and will
These look fabulous and will be on the top of my "To Try" list when I get my Thermomix in 2 weeks.
Omg how easy and yummy are
Omg how easy and yummy are these. Thank you for sharing
Absolutely a winner in this
Absolutely a winner in this household. Thanks for sharing
mage a double batch and put
mage a double batch and put some in freezer for next time lost most of my butter in chicken and only oven baked these we had these with creamy pasta and salad ....these were a hit...thank you for sharing
I've made these so many
I've made these so many times! Absolute favourite. I add parmesan to the garlic butter with whatever fresh herbs are in my garden. Always make extra for garlic pizza the next day
Thank you for this recipe.
Thank you for this recipe. They are really easy.
These are too easy and
These are too easy and addictive
So easy and yum. Thanks.
So easy and yum. Thanks.
Thanks for the recipe, these
Thanks for the recipe, these were great. They were certaintly easy and a little bit messy but worth it
Jess
Just about to fry these bad
Just about to fry these bad boys off cant wait for dinner tonight. SO easy to make
Omg amazing I added some
Omg amazing I added some broccoli and handful of grated cheese to the herb garlic butter and panko bread crumbs For the outside of the Kiev, this will be a regular for sure.
V exciting! Since diagnosis
V exciting! Since diagnosis with coeliac disease (5yrs) my daughter hasn't had chicken kievs... Until today! Thx - fab and quick recipe.
Fantastic and easy, I avoided
Fantastic and easy, I avoided making it after a hard day but tonight I made it and it was easier than I thought. Will definitely make these again. I made extra garlic and herb butter to put in the freezer for next time too!
Yummy Chicken, Chicking in my
Yummy Chicken, Chicking in my tummy hehe
Tonight was my first time making this and I was surprised how easy it was to make and put together The only thing that I will be 'fiddling' with is the butter inside the chicken.Hubby said would be really nice with a cheesy sauce.Kids said too many herbs lol
We had it with fried rice and a garlic/mustard sauce.VERY yummy and will do this again
Thanks for sharing/making