Easy Lamb Curry

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Easy Lamb Curry

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Ingredients

6 portion(s)

curry

2 onions, Quartered
4 cloves garlic
750 grams Lamb, Cut into cubes
40 grams olive oil
1 carrot, Diced
3 potatoes cubed
400 grams Tomatoes Tinned
2 tablespoon Curry powder of choice, Or EDC
40 grams Tomato Paste.
200 grams water
1 teaspoon Oregano (dry)
.5 teaspoon Basil (Dry)
.5 teaspoon Coriander (Dry)
.5 teaspoon Chives (Dry)
.5 teaspoon Pasley (Dry)
1 Cup Frozen Peas & Corn
100 grams cream
2 tablespoon cornflour

Rice

400 grams white rice
900 grams water

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6

51min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Curry

1. Place Garlic and onion in bowl and chop 4sec, speed 5.

Scrape down sides

2. Add oil and saute 2mins, 100 deg, speed 1.

3. Add carrot, potato, tomato can, tomato paste, Lamb, curry powder, herbs and water then cook 20mins, 100deg, "Counter-clockwise operation" speed1.

4. Mix cornflour with a little water and add to bowl, add peas/corn and cream then cook 6mins, 90deg "Counter-clockwise operation" speed 1.

5. place in thermo server and set aside.

Rice

Follow EDC for cooked rice.

Serve

And Enjoy!!!!!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.