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Fragrant Coconut Rice, lemongrass ginger chicken and asian greens


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Ingredients

4 portion(s)

coconut milk

  • 50g Desiccated coconut
  • 500g cooled, boiled water

Chicken, Veggies and Rice

  • 1 chicken breast, sliced thinly
  • 1 cup Jasmine rice
  • 2 carrots, peeled, sliced on diagonal
  • 1 shallot, sliced into rounds
  • 2 tsp Minced garlic, heaped
  • 1 tbsp semi dried ginger
  • 1 qauter wombok cabbage, roughly chopped, try not to use to much of the white bit
  • 4 large broccoli florets, roughly chopped
  • 1 heaped teaspoon linghams Malaysian Lemongrass Curry Paste
  • soy sauce, to taste
  • oyster sauce, to taste
  • lime juice, to taste
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    coconut milk
  1. Add coconut and water to bowl. 1min, speed 10. Scrape down sides and repeat.

    Add additional water to bowl to make up 1 litre

  2. Chicken, Veggies and Rice
  3. Place rice in basket, MC in mixing bowl lid. 20mins, 100deg, speed2. 

    Meanwhile, place chicken slices into Varoma dish, add in garlic and the curry paste, mix with spatula and make sure chicken slices are well coated. Place veggies onto Varoma tray, sprinkle over ginger. 

  4. When 14 minutes of cooking is left, position varoma, adjust temp to varoma. 

  5. When 2 minutes cooking time remaining,  remove veggies and place into server. 

     

  6. When finished place rice into separate server, place chicken into server with veggies. 

    Drizzle over soy, oyster sauce, lime juice and corriander, combine with spatula.

     

  7. Shape rice into a dome, serve with chicken and the veggies and enjoy!! 

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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The nearest shop selling linghams Malaysian...

    Submitted by Thermodancer on 3. November 2021 - 17:28.

    The nearest shop selling linghams Malaysian Lemongrass Curry Paste is over 4 hours drive away (approximately 400km away)! Any suggestions of what to substitute?

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  • Loved it! very tasty and healthy.

    Submitted by Rumy on 30. January 2017 - 12:05.

    Loved it! very tasty and healthy.

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