Gluten Free Meat Pies

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Gluten Free Meat Pies

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Ingredients

12 piece(s)

Pastry

200 g brown rice
50 g millet
50 g buckwheat
100 g arrowroot flour
1 tsp xanthum gum
100 g nuttelex or butter
90 g water, chilled

Meat Filling

1 onion
1 clove garlic
1 carrot
Few fresh basil leaves
Few fresh oregano leaves
20 g olive oil
2 tbsp tomato paste
2 tbsp TM vegie stock concentrate
100 g water
400 g minced lamb, (beef, pork or lamb)
1-2 tbsp arrowroot flour mixed with 50g water

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6

30min

Preparation 5min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
1st main course 2nd main course Appetizer Main course Starter Afternoon tea Dinner Lunch Snack Supper Alcohol-free Children food Egg free Gluten free Autumn Winter Baking Cooking Grilling BBQ Birthday Buffet Children birthday Holiday Party Picnic Low budget Natural Australian Cooking for large family Take away food Meat dish Pastry Pie, quiche Tart

Recipe's preparation

Pastry

Grease a patty cake tin that makes 12 with nuttelex or butter.

Pre-heat oven to 180C.

Place rice, millet and buckwheat into mixing bowl and mill 1 min/speed 10.

Add remaining ingredients and knead 20 sec/"Dough mode" , adding more water if necessary.

Place pastry onto ThermoMat or floured bench and roll out.

Cut with 10cm round pastry / cookie cutter to form bases and matching lids.

Place each pastry round into an individual greased patty tin, setting aside the pastry lids.

Blind bake at 180C for 15 minutes.

Meat Filling

Placevegetables, onion and herbs into mixing bowl and mix 5 sec/speed 7, scraping down sides of bowl and repeating if necessary.

Add oil and saute mixture for 2 min/100C.

Add remaining ingredients except arrowroot flour paste and cook 6 min/100C/speed 1.

Once finished, add arrowroot flour paste through the MC hole in lid and cook 2 min/100C/speed 1.

Scrape mixtire out of mixing bowl into cooked pastry shell cases.

Place pastry lids on top of pies and bake in oven for 10 minutes at 180C.

Accessories you need

Spatula TM5/TM6
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Tip

You may also have some pastry left over and mince I make a bigger pie using ramekins with the leftover pastry and mince. The leftover mince is also nice for savoury mince over the next day or so or on a pizza

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.