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1 Grandma's Traditional German Goulash

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Grandma's Traditional German Goulash

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Ingredients

4 portion(s)

Stew

  • 600 g onion, halved
  • 60 g olive oil
  • 600 g Beef, cut into large chunk. Use topside or chuck.
  • 1 heaped tablespoon paprika
  • 5 tablespoon tomato paste
  • 200 g Sauerkraut, rinsed
  • 100g g water
  • 1/2 cup Fresh Cream
  • 1 tsp salt, or to taste
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  • 6
    3h 0min
    Preparation 3h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add onion to mixing bowl and chop 4 seconds / speed 5. Scrape down sides.

  2. Add olive oil to mixing bowl and saute 30 minutes / varoma / speed 1, MC off. At this step, we are looking for the onion to become soft and yellow and just about to start caramalising. Make sure to scrape down from time to time to ensure even cooking.

  3. Add beef and stir well using spatula to ensure the beef cubes are coated by the onion. Cook 30 minutes / 90 degree / Counter-clockwise operation / speed 1, MC on.

  4. Add paprika and cook 30 minutes / 90 degree / Counter-clockwise operation / Gentle stir setting. Then add tomato paste and cook 60minutes / 90 degree / Counter-clockwise operation / Gentle stir setting.

  5. Add rinsed sauerkraut and water to mixing bowl. Cook 15 minutes / 90 degree / Counter-clockwise operation / Gentle stir setting.

  6. Add cream and salt and cook 2 minutes / 90 degree / Counter-clockwise operation / Gentle stir setting.

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Tip

Goulash can be served with rice, mashed potato, or bread.

Equal amount of onion and beef is the key to this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really tasty dish Great winter meal

    Submitted by ashley88 on 5. June 2017 - 19:53.

    Really tasty dish. Great winter meal Smile

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  • mopepe:...

    Submitted by Kiai on 4. March 2017 - 20:23.

    mopepe:

    Maggi has plenty MSG. Glad my mum didn't allow it back in Germany. Can always add some good old broth powder, or Braggs all purpose seasoning.

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  • Delicious! Worth the lengthy

    Submitted by Don'tgobaconmyheart on 28. August 2016 - 16:27.

    Delicious! Worth the lengthy cooking steps! Sauercraut is delicious incorporated into the goulash. I finished mine off with buttermilk parsley dumplings in the oven.

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  • made this last night without

    Submitted by mopepe on 28. April 2016 - 09:32.

    made this last night without sauerkraut as I had none but added peppers and it was delish accompanied with Bread Dumplings...this is a stayer Thank you for sharing

    ps also added some Maggi as it is a staple in german cooking

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