Ingredients
6 portion(s)
You will need:
- 1 brown onion, large
- 1 clove of garlic
- 500 grams chuck or blade steak, diced
- 1 can organic diced tomatoes
- 1 tablespoon Organic Tomato Paste
- 50 grams tapioca seeds, washed in a fine colander
- 1 heaped teaspoon Oregano
- 2 bay leaves
- Salt & pepper to taste
- 1 level teaspoon raw sugar (optional)
- 2 carrots, diced
- 1 celery stalk, diced
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Peel and cut the onion into quarters and place in TM bowl with the garlic. Chop on speed 5 for 5 seconds.
Use your TM spatula to scrape the onion and garlic down and then saute' for 2 mins, 100deg, speed 1, reverse "Counter-clockwise operation"
Trim excess fat off the meat, add to TM bowl in bite sized pieces. Saute' for another 2mins, 100deg, reverse "Counter-clockwise operation" , speed soft "Gentle stir setting"
Add add all other ingredients, except carrots and celery and start cooking for 60 mins, 100deg, reverse, speed soft "Gentle stir setting"
Quickly prepare your carrots and celery and add to the bowl through the hole in the lid.
You can add other vegies as desired eg capsicum and frozen peas a little later.
Serve with mashed potato (and peas). We add pumpkin and /or sweet potato to our mash. Or serve with rice.
The tapioca will thicken the stew as it cooks. As the liquid contents of meat and vegetables varies, you may have more liquid than you want. The excess can be reduced by tilting the MC (cap) onto an angle for the last 15 mins of cooking time. We love the gravy and mop it up with the mash or bread rolls
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Gluten free, dairy free
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA bit too bland for us, sorry
A bit too bland for us, sorry
This can cook whilst at tennis
This can cook whilst at tennis
Tasty, hearty winter meal, definitely making...
Tasty, hearty winter meal, definitely making again! Subbed 2 small, chopped potatoes for the tapioca, and added in some mushrooms and a small spoon of vege stock as others had suggested.
Served meal with sour cream and brown basmati, very filling and so delicious. I was going to add peas towards the end but forgot. However it was fine without, 5 star main meal, thank you! 😊😋
This was lovely! Added 200g mushrooms with the...
This was lovely! Added 200g mushrooms with the rest of the veg. A real winner.
Nice dish. Wasn't sure how much flavour it would...
Nice dish. Wasn't sure how much flavour it would have, but it came out really nice. the beef was tender and juicy. Not dry at all which surprised me. I added the lentils (no tapioca) a cup of beef stock. Used capsicum, celery, parsley and carrots and served on steamed jasmine rice.
This was quick to prepare and surprisingly very...
This was quick to prepare and surprisingly very very tasty. Will definitely make again, thanks for the recipe.
very nice dish.
very nice dish.
Delicious. A real winner
Delicious. A real winner
Hi. Thank you so much for your yummy recipe. It...
Hi. Thank you so much for your yummy recipe. It was delicious. Based on some of the others' feedback I did add 1 tbsp of Vege stock to the mix. It was incredibly flavoursome.
This is the best stew recipe
This is the best stew recipe I've found. I make it frequently and always add extra vegetables (whatever I have in the fridge). Great family meal and I love that I always have leftovers.
So glad that you enjoyed it
So glad that you enjoyed it
Sharon
This reminds me of my
This reminds me of my Grandma's stew. I didn't use as much meat and added some chopped potato to replace it and found I didn't need the tapioca or other thickener at all. Served with crusty garlic and rosemary focaccia it was delicious.
Thankyou for the feedback
Thankyou for the feedback Glad that you liked it
Sharon
Thanks for the feedback.
Thanks for the feedback. Usually it is full of flavour but yes the stock will enhance it
Sharon
Delicious kids loved it
Delicious kids loved it
Easy simple great tasting
Easy simple great tasting recipe, will certainly be making it again.
If i ever make this again,
If i ever make this again, i'll be sure to add a good tablespoon of edc stock, it is very bland.
Thanks so much for the
Thanks so much for the feedback ! Glad you enjoyed it.
Sharon
Yummo!!! I used lentils in
Yummo!!! I used lentils in replace of topica and mixed herbs instead of oregano. Turned out devine!!
Yum! Quick & easy. Hubby &
Yum! Quick & easy. Hubby & baby loved it. Good recipe to get rid of & hide veggies. Used lentils in place of tapioca
Thank YOU for the recipe!
Thank YOU for the recipe!
That's a great idea ! I'
That's a great idea ! I' think I'll do that as well. Thankyou
Sharon
I used my leftovers to make
I used my leftovers to make pies last night - OMG - yummo!
Thanks Mina. So pleased that
Thanks Mina. So pleased that you enjoyed it.
Sharon
That's great. Glad you liked
That's great. Glad you liked it.
Sharon
Thanks Ellie. Your beef
Thanks Ellie. Your beef stock sounds delicious.
Sharon
I forgot to rate a 5 star for
I forgot to rate
a 5 star for sure
Thank you Sharon for
Thank you Sharon for suggesting this
i just made it and its a real winner
I'm rating it a 5
Yummo! Loved it. Cooked it
Yummo! Loved it. Cooked it for an extra 15 minutes and I didn't have any tapioca so I added 50g of rolled oats. Worked beautifully!
This was delicious! I cooked
This was delicious! I cooked it for 30 min longer to make the meat fall to pieces, and i added a heaped tablespoon of tbc beef stock paste. Yum!
Thanks for the feedback
Thanks for the feedback Lizzy. So glad that you enjoyed it
Sharon
Have made this a couple of
Have made this a couple of times and added veggies that need using up. It's delicious and a great midweek meal in the winter.
It's the right weather for a
It's the right weather for a hearty stew !
Sharon
That's the idea. Recipes are
That's the idea. Recipes are just a guide. Glad you liked it.
Sharon
So glad you enjoyed it.
So glad you enjoyed it. Happy cooking !
Sharon
Delicious! we all enjoyed
Delicious! we all enjoyed this so much, thanks for the recipe!
I didn't have tapioca seeds so used tapioca flour and it worked great, I needed to do an extra 10mins to thicken with the lid tilted as per your tips.
Didn't have any oregano, so
Didn't have any oregano, so substituted for italian herbs. Served on a bed of mashed potatoes on a rainy night just delicious
So glad that you enjoyed it.
So glad that you enjoyed it. Happy cooking. Try Sharon's Vegie Pie. It's a hit with the whole family too.
Sharon
Mmmmm, delicious. One of
Mmmmm, delicious. One of the nicest thermomix beef casseroles. I used lentils instead of the tapioca and tilted the MC for the last 15 minutes, also added peas in the last five minutes of cooking time. Perfect sauce consistency. We will be making this regularly. Thanks for sharing.
Loved it. Thanks for posting
Loved it. Thanks for posting such a great recipe. Will definitely make again and again.
Mmmmmmm delicious. I will
Mmmmmmm delicious. I will definitely be making this again.
Didn't have any tapioca but added some cornflour to help thicken it up a little.
And you're right I will be getting some crusty bread to lap up the sauce.
This was delicious. I didn't
This was delicious. I didn't have any tapioca so simply left it out and added some small pieces of diced sweet potato which almost disintegrated by the end. Served with rice.
Fantastic Nicole
Fantastic Nicole
Sharon
kids loved it! will make
kids loved it! will make again & add mushrooms next time
You're most welcome
You're most welcome
Sharon
Thankyou Sharon this was
Thankyou Sharon this was delicious and just perfect when I thought I had nothing to feed my guests!!!!
Excellent recipe, my whole
Excellent recipe, my whole family loved it
Son glad that you are
Son glad that you are enjoying it
Sharon
Just cooked this with red
Just cooked this with red lentils as suggested. I've frozen for mid week meals.
made this dish a few times
made this dish a few times now and am in love with it