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Hearty Italian Beef and Vegie Stew


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Ingredients

6 portion(s)

You will need:

  • 1 brown onion, large
  • 1 clove of garlic
  • 500 grams chuck or blade steak, diced
  • 1 can organic diced tomatoes
  • 1 tablespoon Organic Tomato Paste
  • 50 grams tapioca seeds, washed in a fine colander
  • 1 heaped teaspoon Oregano
  • 2 bay leaves
  • Salt & pepper to taste
  • 1 level teaspoon raw sugar (optional)
  • 2 carrots, diced
  • 1 celery stalk, diced
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method
  1. Peel and cut the onion into quarters and place in TM bowl with the garlic.  Chop on speed 5 for 5 seconds.

     

    Use your TM spatula to scrape the onion and garlic down and then saute' for 2 mins, 100deg, speed 1, reverse Counter-clockwise operation

     

    Trim excess fat off the meat, add to TM bowl in bite sized pieces.  Saute' for another 2mins, 100deg, reverse Counter-clockwise operation, speed soft Gentle stir setting

     

    Add add all other ingredients, except carrots and celery and start cooking for 60 mins, 100deg, reverse, speed soft Gentle stir setting

     

    Quickly prepare your carrots and celery and add to the bowl through the hole in the lid.

     

     

  2. You can add other vegies as desired eg capsicum and frozen peas a little later.

  3. Serve with mashed potato (and peas). We add pumpkin and /or sweet potato to our mash.  Or serve with rice.

     

     

  4. The tapioca will thicken the stew as it cooks.  As the liquid contents of meat and vegetables varies, you may have more liquid than you want.  The excess can be reduced by tilting the MC (cap) onto an angle for the last 15 mins of cooking time. We love the gravy and mop it up with the mash or bread rolls

10

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11

Tip

Gluten free, dairy free


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A bit too bland for us, sorry

    Submitted by Foollysick on 16. November 2019 - 09:14.

    A bit too bland for us, sorry

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  • This can cook whilst at tennis

    Submitted by Lazy lady on 3. October 2019 - 11:09.

    This can cook whilst at tennis

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  • Tasty, hearty winter meal, definitely making...

    Submitted by CarleeM on 26. May 2018 - 20:27.

    Tasty, hearty winter meal, definitely making again! Subbed 2 small, chopped potatoes for the tapioca, and added in some mushrooms and a small spoon of vege stock as others had suggested.
    Served meal with sour cream and brown basmati, very filling and so delicious. I was going to add peas towards the end but forgot. However it was fine without, 5 star main meal, thank you! 😊😋

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  • This was lovely! Added 200g mushrooms with the...

    Submitted by Cheryl Westbury on 13. February 2018 - 11:36.

    This was lovely! Added 200g mushrooms with the rest of the veg. A real winner.

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  • Nice dish. Wasn't sure how much flavour it would...

    Submitted by Mdc333 on 6. September 2017 - 21:03.

    Nice dish. Wasn't sure how much flavour it would have, but it came out really nice. the beef was tender and juicy. Not dry at all which surprised me. I added the lentils (no tapioca) a cup of beef stock. Used capsicum, celery, parsley and carrots and served on steamed jasmine rice.

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  • This was quick to prepare and surprisingly very...

    Submitted by Rural aussie on 23. August 2017 - 18:42.

    This was quick to prepare and surprisingly very very tasty. Will definitely make again, thanks for the recipe.

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  • very nice dish.

    Submitted by thermofan12 on 5. April 2017 - 13:11.

    very nice dish.Smile

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  • Delicious. A real winner

    Submitted by wilson1234 on 20. March 2017 - 16:32.

    Delicious. A real winner

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  • Hi. Thank you so much for your yummy recipe. It...

    Submitted by Picolo on 13. February 2017 - 20:54.

    Hi. Thank you so much for your yummy recipe. It was delicious. Based on some of the others' feedback I did add 1 tbsp of Vege stock to the mix. It was incredibly flavoursome.

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  • This is the best stew recipe

    Submitted by Shells_2 on 2. August 2016 - 22:14.

    This is the best stew recipe I've found. I make it frequently and always add extra vegetables (whatever I have in the fridge). Great family meal and I love that I always have leftovers.

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  • So glad that you enjoyed it

    Submitted by Sharon Collins on 26. June 2016 - 22:30.

    So glad that you enjoyed it tmrc_emoticons.-)

     

    Sharon

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  • This reminds me of my

    Submitted by thermo-meegs on 26. June 2016 - 22:23.

    This reminds me of my Grandma's stew.  I didn't use as much meat and added some chopped potato to replace it and found I didn't need the tapioca or other thickener at all.  Served with crusty garlic and rosemary focaccia it was delicious.

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  • Thankyou for the feedback

    Submitted by Sharon Collins on 21. June 2016 - 22:55.

    Thankyou for the feedback  Glad that you liked it

    Sharon

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  • Thanks for the feedback.

    Submitted by Sharon Collins on 21. June 2016 - 22:53.

    Thanks for the feedback.  Usually it is full of flavour but yes the stock will enhance it 

    Sharon

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  • Delicious kids loved it

    Submitted by LIZSUB on 21. June 2016 - 22:27.

    Delicious kids loved it

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  • Easy simple great tasting

    Submitted by sjalocha on 8. January 2016 - 20:18.

    Easy simple great tasting recipe, will certainly be making it again. 

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  • If i ever make this again,

    Submitted by Thebartlettbunch on 13. December 2015 - 20:32.

    If i ever make this again, i'll be sure to add a good tablespoon of edc stock, it is very bland.

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  • Thanks so much for the

    Submitted by Sharon Collins on 23. August 2015 - 23:41.

    Thanks so much for the feedback !  Glad you enjoyed it. 

    Sharon

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  • Yummo!!! I used lentils in

    Submitted by nicvic88 on 20. August 2015 - 20:21.

    Yummo!!! I used lentils in replace of topica and mixed herbs instead of oregano. Turned out devine!! tmrc_emoticons.)

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  • Yum! Quick & easy. Hubby &

    Submitted by Senihisa on 5. August 2015 - 12:30.

    Yum! Quick & easy. Hubby & baby loved it. Good recipe to get rid of & hide veggies. Used lentils in place of tapioca

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  • Thank YOU for the recipe!

    Submitted by emmelle on 9. July 2015 - 12:51.

    Thank YOU for the recipe!

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  • That's a great idea !  I'

    Submitted by Sharon Collins on 9. July 2015 - 12:18.

    That's a great idea !  I' think I'll do that as well.  Thankyou

    Sharon

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  • I used my leftovers to make

    Submitted by emmelle on 9. July 2015 - 11:04.

    I used my leftovers to make pies last night - OMG - yummo!

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  • Thanks Mina. So pleased that

    Submitted by Sharon Collins on 8. July 2015 - 23:24.

    Thanks Mina. So pleased that you enjoyed it. 

    Sharon

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  • That's great. Glad you liked

    Submitted by Sharon Collins on 8. July 2015 - 23:24.

    That's great. Glad you liked it.  

    Sharon

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  • Thanks Ellie.  Your beef

    Submitted by Sharon Collins on 8. July 2015 - 23:23.

    Thanks Ellie.  Your beef stock sounds delicious. 

    Sharon

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  • I forgot to rate a 5 star for

    Submitted by Melman on 8. July 2015 - 19:31.

    I forgot to rate

    a 5 star for sure

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  • Thank you Sharon for

    Submitted by Melman on 8. July 2015 - 19:29.

    Thank you Sharon for suggesting this

    i just made it and its a real winner

    I'm rating it a 5

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  • Yummo!  Loved it.  Cooked it

    Submitted by emmelle on 6. July 2015 - 19:16.

    Yummo!  Loved it.  Cooked it for an extra 15 minutes and I didn't have any tapioca so I added 50g of rolled oats.  Worked beautifully!

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  • This was delicious! I cooked

    Submitted by EllieBelly85 on 5. July 2015 - 22:17.

    This was delicious! I cooked it for 30 min longer  to make the meat fall to pieces, and i added a heaped tablespoon  of tbc beef stock paste. Yum!

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  • Thanks for the feedback

    Submitted by Sharon Collins on 22. June 2015 - 16:21.

    Thanks for the feedback Lizzy.  So glad that you enjoyed it   tmrc_emoticons.-)

     

    Sharon

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  • Have made this a couple of

    Submitted by LizzyLoc on 18. June 2015 - 21:28.

    Have made this a couple of times and added veggies that need using up. It's delicious and a great midweek meal in the winter.

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  • It's the right weather for a

    Submitted by Sharon Collins on 16. June 2015 - 19:16.

    It's the right weather for a hearty stew ! 

    Sharon

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  • That's the idea.  Recipes are

    Submitted by Sharon Collins on 16. June 2015 - 19:15.

    That's the idea.  Recipes are just a guide. Glad you liked it. 

    Sharon

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  • So glad you enjoyed it.

    Submitted by Sharon Collins on 16. June 2015 - 19:14.

    So glad you enjoyed it.  Happy cooking ! 

    Sharon

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  • Delicious! we all enjoyed

    Submitted by kate and vaughn on 14. June 2015 - 12:28.

    Delicious! we all enjoyed this so much, thanks for the recipe! 

    I didn't have tapioca seeds so used tapioca flour and it worked great, I needed to do an extra 10mins to thicken with the lid tilted as per your tips. 

     

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  • Didn't have any oregano, so

    Submitted by HenTM5 on 22. March 2015 - 23:37.

    Didn't have any oregano, so substituted for italian herbs.  Served on a bed of mashed potatoes on a rainy night just delicious  tmrc_emoticons.)

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  • So glad that you enjoyed it. 

    Submitted by Sharon Collins on 4. March 2015 - 22:01.

    So glad that you enjoyed it.  Happy cooking.  Try Sharon's Vegie Pie.  It's a hit with the whole family too. 

    Sharon

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  • Mmmmm, delicious.  One of

    Submitted by van der Ploeg on 1. March 2015 - 18:48.

    Mmmmm, delicious. tmrc_emoticons.;)  One of the nicest thermomix beef casseroles. I used lentils instead of the tapioca and tilted the MC for the last 15 minutes, also added peas in the last five minutes of cooking time. Perfect sauce consistency. We will be making this regularly. Thanks for sharing. tmrc_emoticons.)

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  • Loved it.  Thanks for posting

    Submitted by TracyS on 20. December 2014 - 01:06.

    Loved it.  Thanks for posting such a great recipe.  Will definitely make again and again.

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  • Mmmmmmm delicious. I will

    Submitted by Rhian on 3. November 2014 - 22:12.

    Mmmmmmm delicious. I will definitely be making this again.

    Didn't have any tapioca but added some cornflour to help thicken it up a little. 

    And you're right I will be getting some crusty bread to lap up the sauce. 

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  • This was delicious. I didn't

    Submitted by ang76 on 1. September 2014 - 23:02.

    This was delicious. I didn't have any tapioca so simply left it out and added some small pieces of diced sweet potato which almost disintegrated by the end. Served with rice. 

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  • Fantastic Nicole 

    Submitted by Sharon Collins on 9. June 2014 - 21:42.

    Fantastic Nicole  tmrc_emoticons.-)

    Sharon

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  • kids loved it!  will make

    Submitted by Nicoleking71 on 9. June 2014 - 19:07.

    kids loved it!  will make again & add mushrooms next time

     

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  • You're most welcome 

    Submitted by Sharon Collins on 3. June 2014 - 21:27.

    You're most welcome  tmrc_emoticons.-)

    Sharon

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  • Thankyou Sharon this was

    Submitted by LeishC on 3. June 2014 - 10:24.

    Thankyou Sharon this was delicious and just perfect when I thought I had nothing to feed my guests!!!!

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  • Excellent recipe, my whole

    Submitted by Fairybread47 on 16. May 2014 - 14:15.

    Excellent recipe, my whole family loved ittmrc_emoticons.-)

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  • Son glad that you are

    Submitted by Sharon Collins on 30. April 2014 - 08:16.

    Son glad that you are enjoying it  tmrc_emoticons.-)

    Sharon

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  • Just cooked this with red

    Submitted by Suellen39 on 27. April 2014 - 13:13.

    Just cooked this with red lentils as suggested. I've frozen for mid week meals.

     

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  • made this dish a few times

    Submitted by nikic84 on 12. January 2014 - 21:27.

    made this dish a few times now and am in love with it tmrc_emoticons.)

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