Ingredients
2 portion(s)
- 1 onion
- 3 garlic cloves
- 1 carrot
- 8 sundried tomatoes
- 20 grams hot salami
- 400 grams Chuck Steak
- 80 grams Peas & Corn
- 1 small tin of diced tomatoes
- 2 bay leaves
- splash of worcesteshire sauce
- salt & pepper, to taste
- 5 potatoes, mashed with butter and salt
- Grated Tasty Cheese, for topping
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6
45min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
1) Chop onion, garlic, carrot, sundried tomatoes and salami on speed 9 for 10 seconds. Set aside.
2) Mince chuck steak on speed 8 for 10 seconds.
3) Cook the mince and onion/garlic mixture for 20 minutes/varoma/gentle stir on reverse so you're using the blunt side of the blades.
4) Add tinned tomatoes, peas & corn, bay leaves, worcesteshire and salt & pepper. Cook for further 5 minutes/varoma/speed 2.5 on reverse (blunt side of your blades).
5) Place in ovenproof dish, top with mashed potato and sprinkle with cheese. Bake for 15 minutes until cheese is golden.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
For a healthier alterative to white flesh potatoes, you can use sweet potato for your mashed potato topping or be creative and make a cauliflower mash!
You can also add more "hidden veges" in the first step when chopping your onion and garlic.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe, thanks
Great recipe, thanks
Would be good to have in the
Would be good to have in the steps to grate the cheese first, set aside, and then to make the mash potato and put in thermo server. No biggie,
As there are only 2 in this
As there are only 2 in this house was a great easy recipe