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1 Honey mustard chicken family pie

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Honey mustard chicken family pie

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Ingredients

12 slice(s)

Ingredients

  • 500-600 g Chicken any cut, diced or cubed
  • 1 Onion halved
  • 1 tablespoon wholegrain mustard
  • 1 heaped tablespoon honey
  • 1 tbsp cornflour or any flour
  • 1 1/2 tbsp oil
  • 100 g water
  • 150 g cream
  • 1 carrot, diced
  • 40 g corn kernels frozen or drain if tinned
  • 2 tablespoon vege stock
  • 3-4 slice pastry of choice if store bought
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Recipe's preparation

    Method

  1. 1.Turn oven onto 180 degrees

    2.Line pie tin with desired pastry (homemade or storebought)

    3. Cut vegetables into desired sizes.

    4. Cut chicken into cubes.

    5. Add chicken onion & oil and saute in thermomix for 2mins, 100 degrees on speed 1.

    6. Add all other ingredients.

    7. Mix in thermomix speed 4-5 for 1 minute.

    8. Pour into lined pastry tin/dish.

    9. Cover with 1-2 sheets of pastry until it's covered (depending on size of tin/dish).

    10. Poke holes in the top to allow the pie to cook properly & breath

    11. Put it into oven & cook for approx 30-40 min. until it's golden brown.

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  • Spatula TM5/TM6
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Tip

You can serve this with salad or other vegetables if preferred. Or add other vegetables to the pie.

Can also be made in remickens as many pies.

Picture doesn't do the taste of the pie justice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I blind baked the pastry and

    Submitted by Giada on 6. November 2014 - 00:15.

    I blind baked the pastry and meanwhile I cooked the chicken,about 10 min in reverse...

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  • A simple and tasty family

    Submitted by ThermoJax on 5. May 2014 - 17:40.

    A simple and tasty family dish tmrc_emoticons.)

    I made this about a month ago, and just realised I didn't comment. 

    Apart from the dilemma of not having an appropriate sized dish to bake it in, and then not making enought pastry, we managed to piece the pie together and it tasted absolutely amazing.    I also will put my TM in Counter-clockwise operation at step 7 next time.

    I will definitely be making this one again, thank you for sharing tmrc_emoticons.)

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  • I made this last night. Has

    Submitted by JanelleL1985 on 14. February 2014 - 10:33.

    I made this last night. Has great potential, the flavours are great, but it needs a little tweaking. Definately need to blind bake the base, mine was drying out inside, and burning on the top but the base was almost raw. And step 7 (in my opinion) def. needs to be "reverse". keeps it nice and chunky this way! tmrc_emoticons.)

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  • Just wondering if it is

    Submitted by Panoukla on 20. November 2013 - 15:34.

    Just wondering if it is necessary to blind bake the pastry before adding the filling? Also at point 7,  did you set to reverse?Counter-clockwise operation   tmrc_emoticons.~ sounds like a good recipe to try  tmrc_emoticons.)

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