Ingredients
6 portion(s)
- 600 g Chicken 3cm diced
- 2 cloves garlic
- 1 Onion halved
- 30 g coconut oil or (EVOO)
- 35 g Dijon mustard
- 35 g honey
- 20 g apple cider vinegar
- 1 tablespoon TM stock paste
- 1/2 teaspoon tumeric
- 20 g Gluten free plain flour
- 1 can coconut cream, Ayam brand 270ml
- 50 g water
- 150-200 g Mixed vegetables, chopped, carrot, capsicum and beans
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Place garlic and onion into TM bowl and chop 3seconds sp7
2. Weigh in Coconut Oil (or EVOO) and saute 5 minutes varoma temp sp2. Use this time to chop your veges and chicken.3. Weigh in dijon mustard, honey, apple cider vinegar, stock paste, tumeric and GF plain flour. Mix sp3 3 seconds.
4. Weigh in chicken and mix on "Counter-clockwise operation" sp 1 varoma 2 minutes.5. Add Coconut cream, water and veges and cook 20 minutes 100degrees speed"Gentle stir setting" on "Counter-clockwise operation" function.
You can leave the mc off for the final 10 minutes to help reduce down the liquid if required.Serve with rice or pasta.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If you are not avoiding Gluten and Dairy, you can substitute the GF flour for regular plain, and the coconut cream for cooking cream or sour cream.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHoney mustard kitchen...
delicious! Maybe I'd skip the water next time and do half Dijon and whole grain mustard but very nice made tons of sauce so we saved half for the freezer for another meal
This was amazing, used plain flour (not GF plain...
This was amazing, used plain flour (not GF plain flour) with coconut cream and left the mc one the whole cooking time and the sauce had the right amount of thickness for us
Easy to make & yummy 😋
Easy to make & yummy 😋
So easy and so delicious. The hardest part about...
So easy and so delicious. The hardest part about this recipe was cutting up the chicken and veggies
The whole family loved it
Delish!
Delish!
We had this last night and really enjoyed it Not...
We had this last night and really enjoyed it. Not too sweet with heaps of flavour. I used ordinary flour as I didn't have GF. Will certainly have it again.
This is a favourite for the whole family including...
This is a favourite for the whole family including a fussy 2 year old!
Great - had to increase ingredients by 50 except...
Great - had to increase ingredients by 50% (except honey) to match 1kg of thigh chicken.
Whole can of Trident Coconut Cream (400ml) so no water.
And for more 'grown up' taste added a couple of tspns of Wholegrain mustard & extra Dijon
Absolutely devine! My 18mth old toddler will even...
Absolutely devine! My 18mth old toddler will even eat this (he doesn't usually eat much due to being fussy).
Quick & Delicious - Thank you for this great...
Quick & Delicious - Thank you for this great recipe. No more jar version for us! I used rice bran oil instead of coconut oil, and sour cream instead of coconut cream. I will omit the water next time. Was a little to runny but that is my only fault with this dish
Easy and Delicous
Easy and Delicous
A great easy tasty recipe. Definitely one to make...
A great easy tasty recipe. Definitely one to make again. Thanks for sharing
This was yummy. I used a
This was yummy. I used a combo of dijon mustard and wholegrain mustard. Used a little extra honey. No water.
Will make again.
So easy , fast and yummy, my
So easy , fast and yummy, my toddler devoured it.
Really nice, easy and fast
Really nice, easy and fast meal. Thank you.
Loved this! very quick and
Loved this! very quick and easy and uses great staples I already had to make a last minute meal. Didn't change a thing!
LOVED this! Beautiful, light,
LOVED this! Beautiful, light, fresh, awesome flavour.
6 stars for me! We subbed in
6 stars for me! We subbed in gluten as we dont need to be GF. Absolutely delicious! Thanks for sharing.
Fantastic, even the fussy
Fantastic, even the fussy little ones ate it all
Something the whole family
Something the whole family will eat!
i used whatever veggies I had in the fridge, used coconut milk rather than cream, omitted the water, and used the butterfly to avoid shredding the chicken.
a bit creamy and sweet for me but was a hit with everyone else so will definitely be made again.
This is a regular in our
This is a regular in our house. It's delicious.
Easy recipe with a lot of
Easy recipe with a lot of flavour.
Kat
Easy recipe and my family
Easy recipe and my family loves it. Thankyou!
KIDS LOVED it. Yay - I found
KIDS LOVED it. Yay - I found it a little sweet, but i'm not going to question the kids are eating it. Thank-you.
Yum! I made the sauce with
Yum! I made the sauce with cream but cooked the chicken in a pan and poured the sauce over and simmered. Best honey mustard chicken we've ever had. The kids said it was "magnificent".
Yum! I think this will become
Yum!
I think this will become a go-to meal at our house! I added loads of veggies and also fried some bacon with the onion to start with. Served it with rice and the whole house loved it. Thank you!
Great recipe, I used chicken
Great recipe, I used chicken thigh and sour cream. Will make again without the added water. Thanks for posting.
Quick, easy, yummy... just
Quick, easy, yummy... just what a thermomix is all about. Thank you for shareing a great recipe
Beautiful flavour! I loved
Beautiful flavour! I loved the end flavour of this dish. I only had half the amount of chicken so I bulked it up with extra veges. Will definitely be making this meal again.
I made this vegetarian,
I made this vegetarian, missed the chicken step and added cut up tofu in the last 5 mins! Very yummy!
My daughter's favorite meal
My daughter's favorite meal is honey mustard and I'd always used a jar. She loved this (as did everyone else) and it's so awesome to know I'm making it from scratch!
This is our go to midweek
This is our go to midweek recipe when we need something quick. Always know it's going to be eaten! Thanks
This is now a regular in our
This is now a regular in our house! Everyone loves it
great recipe, just added the
great recipe, just added the carrots with the chicken, and beans and broccoli with the cream, this will be another family favourite
This is yum and so easy!! I
This is yum and so easy!! I used the butterfly to ensure chicken pieces stayed whole. Served with cauli rice. Great!
Absolutely loved this meal!
Absolutely loved this meal! We added the veggies we had, so chopped pumpkin, zucchini and beans. Will definitely be making this again!
I made this last night for my
I made this last night for my family who were visiting and it was a hit. I swaped in French "seedy" mustard and it was pretty much just as I remembered it tasting from the bottle when I was younger. It was a favourite then and we love it now. LOL I had not seen that if I wasn't avoiding dairy that I could use cream, but I had made some coconut milk and wanted to use it (I used the thick milk, the cream on top and used it insead of water). Also for a cheaper option I used chicken drumsticks with the butterfly. They needed a little longer to cook (about 15 minutes).
This recipe tastes almost
This recipe tastes almost like I remember the chicken tonight version tasting... without the seeds getting in my teeth. Thanks for uploading it its yummy
Absolutely yummy. Big hit
Absolutely yummy. Big hit with the family. I didn't add the water & there was still plenty of liquid. Also used 1/2 375ml tin of carnation light & creamy coconut flavoured milk. Thanks for sharing your recipe
Yummo!!
Yummo!!
Great recipe, added capsicum,
Great recipe, added capsicum, carrots and snow peas. Delicious!
So easy, yet soooo
So easy, yet soooo tasty.
Thank you for sharing
I tried this recipe but added
I tried this recipe but added half the mustard and was happy with the flavour but next time I will try seeded mustard at the recomended amount.
I also recon it nedded more green vegetables...like broccoli..
Thanks for a great recipe.
Thanks for a great recipe. Will definitely be a favourite with us. Loved it...
Kathy
Had again tonight but also
Had again tonight but also put some chicken breast, carrot, broccoli amd beans in the varoma for last 20 minutes and cooked on varoma temp for my nephew who doesn't like the sauce...perfect! Thanks again
This was lovely, I cooked it
This was lovely, I cooked it minus the added vegies and put it in the Thermo Server, then I cooked the rice with both the veroma trays full of vegies diced pumpkin, sliced sweet potato and broccoli and then on top shredded cabbage, julienne carrots and zucchini, all of these steamed while the rice was cooking. Served 4 Adults and 2 kids, no complaints from any of them.
this was fantastic, quick and
this was fantastic, quick and easy prep. It was ready in no time, We served with rice,
will be making again.
Thank you.
Love this recipie. I
Love this recipie. I substituted the Dijon mustard with whole grain. Just as a personal preference.
Hing is a good alternative
Hing is a good alternative for those who cant have onion and garlic .. you get it from the Indian shops
Hing is a good alternative
Hing is a good alternative for those who cant have onion and garlic .. you get it from the Indian shops