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1 Honey Mustard Chicken Parcels

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Honey Mustard Chicken Parcels

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Ingredients

4 portion(s)

Honey Mustard Chicken Parcels

  • 600g chicken, diced
  • 1 onion, halved
  • 20g wholegrain mustard
  • 1/2 tablespoon Vegetable stock paste
  • 30g honey
  • 20g flour
  • 100g water
  • 150ml cream
  • 30g olive oil
  • 1 package Puff pastry
  • 2 carrots
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Recipe's preparation

    Chicken Parcels

  1. Pre-heat oven to 180'c.

    Put onion and carrot in TM and chop for 5 seconds at Speed 7. 

    Add oil and saute for 2 minutes at speed 1 at 100'c

    Add flour and stir for 3 seconds on speed 4

    Add water and cook 1 minute at 70'c on Speed 1

    Place chicken, stock, mustard and honey into bowl and cook for 5 minutes at 100'c, Counter-clockwise operation and Gentle stir setting

    Add cream and cook for 20 minutes, at 100'c on Counter-clockwise operation and Gentle stir setting.

    Let mixture cool until it is cool enough to handle.

  2.  

    Spoon a portion of the mixture onto a puff pastry sheet and fold into a parcel. Do this for each parcel required leaving some of the mixture aside to use as a pour over sauce.

    Lightly brush the parcels with water and bake the parcels in the oven for approx 20 - 30 minutes until golden.

    When parcels are cooked, place onto a plate and drizzel the remaining mixture over the parcel. A small amount of water can be added if the mixture is too thick.

    Serve with salad or vegetables.

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Tip

If you prefer a thicker sauce you can add some cornflour and a little water paste and cook for further 2 minutes at 100'c Counter-clockwise operation and Gentle stir setting.

 Sause can also be eaten without baking into puff pastry with rice or vegetables.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Mixed reviews from the family. Some liked it, some...

    Submitted by Hedger on 12. July 2017 - 23:08.

    Mixed reviews from the family. Some liked it, some thought was ok.

    Had to add a bit of corn flour to thicken the sauce, as too runny. If I made again would need to consider adding something else to help lift the flavour..... maybe more honey or mustard?

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  • My husband thinks these are just as good as our...

    Submitted by Flic84 on 23. December 2016 - 21:40.

    My husband thinks these are just as good as our gourmet butchers!

    I added mushrooms and frozen peas, and salt and pepper. I used corn flour too.

    I cranked the oven to over 220 degrees.

    Allowed mixture to cool, but would leave it longer next time to cool even more.

    Considering using Filo pastry next time, but the puff pastry was still great.

    I would add extra veggies next time too!

    Thanks! Delicious!

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  • Left  over roast chicken and

    Submitted by Maida on 27. August 2015 - 19:47.

    Left  over roast chicken and  asparagus were added to the cooled sauce and left in the fridge until ready to use. In the evening I filled the puff pastry and baked the parcels. They were delicious with various salads. Next time I will try with raw chicken.  Cooking 7

    i made this again and used Carnation evaporated milk in place of water and cream. Just as good and hopefully less fatty. Next time I will use less liquid. 

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  • sorry forgot to rate

    Submitted by Spencer6 on 27. November 2014 - 23:16.

    sorry forgot to rate tmrc_emoticons.)

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  • Like others I added Cornflour

    Submitted by Spencer6 on 27. November 2014 - 22:58.

    Like others I added Cornflour as I prefer a thicker sauce.

    Absolutely delicious!!!!

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  • Made these tonight as

    Submitted by Wurthy on 16. August 2014 - 19:18.

    Big Smile Made these tonight as individual pies and they were a hit with everyone.  Like others mentioned I added cornflour to thicken and let mixture cool before putting in pastry.  I also added mushrooms, parsley, spring onions and celery. Thanks for the recipe

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  • Yummy family snack or

    Submitted by Tazza23 on 13. August 2014 - 15:38.

    Yummy family snack or addition to a meal

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  • These are yummy my kids even

    Submitted by Neecey75 on 12. August 2014 - 18:02.

    These are yummy my kids even ate them!! Mine did dry out a little & I only did 4 parcels per sheet of pastry I think I will do 2 per sheet next time & put in more filling. I added more mustard & more honey but will try it with wine also next time.  I did thicken it with the cornflour that worked a treat.

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  • This was delicious! I served

    Submitted by Sarahc2504 on 12. August 2014 - 12:55.

    This was delicious! I served with rice and added a splash of white wine and some extra cornflour.

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  • Soooo good on rice!  I

    Submitted by lehcara on 8. August 2014 - 20:33.

    Soooo good on rice!  I thickened it as well

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  • Greatt flavour and easy to

    Submitted by Ilijag on 8. August 2014 - 20:18.

    Greatt flavour and easy to make.  Had trouble with the liquid. Turned it into 9 individual pies and scooped filling out with a fork. Still found the liquid prevented the pastry from cooking. 

    Will make again and try serving with rice or just topping with pastry.

    partner loved it, ate 4 in one serving!

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  • Great flavour. i did need to

    Submitted by Edwardsfamily on 6. August 2014 - 19:32.

    Great flavour. i did need to put two tablespoons of cornflour in to thicken, but it was delish!! great for lunch the next day too.

    Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',

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  • loved this! was very runny

    Submitted by sharmor on 6. August 2014 - 14:38.

    loved this! was very runny added just over a TBS of cornflour to thicken and or you could add more chicken to even out sauce/ chicken ratio. Would also add more mustard.

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  • Prefer it with rice. Very

    Submitted by ardijo on 2. August 2014 - 20:53.

    Prefer it with rice. Very yummy!

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  • Very tasty!  As suggested I

    Submitted by AWNW on 2. August 2014 - 18:42.

    Very tasty!  As suggested I am waiting for the filling to cool down a bit more before making the pies, but I do think it was a bit "runny" so I have added 2 tablespoons of cornflour to thicken it a bit.  Can't wait to try!

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  • Bit soggy on the pastry but

    Submitted by ardijo on 1. July 2014 - 21:33.

    Bit soggy on the pastry but awesome taste.

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  • Beautiful, next time I will

    Submitted by KJCW on 13. May 2014 - 18:17.

    Beautiful, next time I will make the sauce and let it cool before putting into the pastry so that the pastry does not fall apart!!!!! tmrc_emoticons.)

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  • Yummy but will add more

    Submitted by Eloise_au on 23. March 2014 - 15:36.

    Yummy but will add more mustard next time and maybe some extra veges. Took others advice and cooled mixture before putting into filo and turned out good tmrc_emoticons.)

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  • Sensational! Enough said!

    Submitted by Heybabie05 on 15. February 2014 - 20:25.

    Sensational! Enough said!

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  • Glad I came across this

    Submitted by ESN12 on 11. January 2014 - 19:26.

    Glad I came across this recipe, it was a winner with us =)

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  • OMG! My family absolutely

    Submitted by Woof on 7. January 2014 - 16:32.

    OMG! My family absolutely demolished these. We had some left over for the freezer too (these didnt make it into the week howeer GONE). Thanks for the grat recipe tmrc_emoticons.)

    Happy TM31 and TM5 owner Smile

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  • The flavour is great ... I

    Submitted by Narelle72b on 21. November 2013 - 14:13.

    tmrc_emoticons.) The flavour is great ... I encounted the same problem as others insofar as the hot mixture totally killed the puff pastry. I will definitely make this again, but next time, I'll cool the mixture completely before preparing the parcels. I think this is the only way to get a presentable finish. It'll be one of my 'make ahead' meals. I've popped the parcels in the fridge now in the hope that it might save the parcels, but if that doesn't work, I'll wrap them in another layer of puff pastry when they are cooled and then cook them. I think the flavour would be divine just as a meal with veges and rice though. 

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  • YUMMY!!! I used this recipe

    Submitted by Pippilongstompa on 15. November 2013 - 09:20.

    YUMMY!!! I used this recipe for the filling and served it with rice and it was sooooo yummy! I found the same recipe elsewhere  so didn't think to use it for parcels, will definitely give that a go - anything to make food fun for the rascals! Will be a regular for sure! Party

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  • Oh dear what a mess these

    Submitted by Stakka_sigh on 7. November 2013 - 17:16.

    Oh dear what a mess these turned out to be lol!  The filling tasted beautiful but how on earth do you get the parcels to look like that in the pic?? As soon as I spooned my (thickened) mixture onto the pastry, it immediately became soft and extremely soggy to the point that I could barely pick it up to transfer to the tray! Any words of wisdom would be greatly appreciated...  tmrc_emoticons.~

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  • Was lovely out grated cheese

    Submitted by annied on 29. October 2013 - 09:01.

    Was lovely out grated cheese on top of the mixture before wrapping in FILO pastry. 

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  • Probably one of my favorite

    Submitted by Casey23 on 19. September 2013 - 15:08.

    Probably one of my favorite recipestmrc_emoticons.)

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  • My family loved this dish, I

    Submitted by ezziefrauen on 28. May 2013 - 10:49.

    My family loved this dish, I froze the left overs and for another meal put the mix into vol au vents and topped with cheese tmrc_emoticons.)

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  • Made these last night - made

    Submitted by Wendy Whelan on 24. May 2013 - 08:05.

    Made these last night - made rough puff pastry EDC first - really enjoyed the flavour. Next time I would either cool the mixture or place the pastry on the baking tray - had a bit of a mess as the pastry softened. Lol. Will definitely be making them again. Thanks for the recipe.  tmrc_emoticons.;) 

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  • (No subject)

    Submitted by MeniqueLever on 16. May 2013 - 22:07.

    tmrc_emoticons.)

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  • (No subject)

    Submitted by MeniqueLever on 16. May 2013 - 22:06.

    tmrc_emoticons.)

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  • Forgot to add the rating

    Submitted by natwin on 12. April 2013 - 21:06.

    Forgot to add the rating previously. 

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  • Very nice flavour. My husband

    Submitted by natwin on 12. April 2013 - 21:05.

    Very nice flavour. My husband loved it. I used Filo pastry as it was close to use by and it turned out perfect (I just scooped out chunks of chicken so it wasn't too wet for the pastry). 

    I halved the recipe and made 2 Filo parcels and had a lot leftover so put in casserole dish with scrunched up Filo pastry on top. 

    The flavour would suit mushrooms being added too but it would probably turn the mix a murky colour. 

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  • We loved these although I

    Submitted by Weedy on 14. March 2013 - 07:37.

    We loved these although I wrapped them in Phyllo pastry instead.  Beautiful flavour.  Our family loved them. 

     

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  • Lovely flavours. Touch of

    Submitted by Belushi on 7. March 2013 - 13:49.

    Lovely flavours. Touch of honey is nice addition. Quite big servings. Could make lighter using filo pastry.

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  • Big thumbs up from me!

    Submitted by The Naked Mummy on 2. March 2013 - 23:52.

    Big thumbs up from me! Delish!

     


     


     

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