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1 Honey Mustard Chicken

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Honey Mustard Chicken

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Ingredients

6 portion(s)

  • 2 carrots
  • 1 brown onion
  • 30 grams olive oil
  • 1/2 level teaspoon tumeric powder
  • 500 grams chicken breast
  • 1 heaped tablespoon TM vegetable stock
  • 40 grams honey
  • 70 g Whole grain mustard
  • 2 Stalks of celery
  • 1 tin of corn
  • 100 grams water
  • 150 grams cream
  • 250 grams Fresh or frozen green beans or peas
  • 1 clove garlic
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Recipe's preparation

  1. 1. add garlic and onion into bowl and chop for 3-5 sec

  2. 2. scrap down sides and add oil and cook for 1 min/speed 1/ 100c

  3. 3. insert Butterfly and add all other ingredients except for cream and cook for 10min/Counter-clockwise operation/speed2/100c

  4. 4. add cream and cook for 5min/Counter-clockwise operation/speed 2/100c

  5. 5. serve with your choice of rice or pasta

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Tip

You can double this recipe. Increase cooking time in step 3 to 15 minutes.

You can also change the vegetables to suit what you have in the fridge

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • YUM this is delicious. Garlic is mentioned in the...

    Submitted by Lucky Lynda on 8. June 2019 - 11:03.

    Smile YUM this is delicious. Garlic is mentioned in the instructions but not in the list of ingredients. I did add a large clove of garlic with the onion. Enjoyed by all the family. Thank you for sharing your recipe.

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  • Very moorish, delicious

    Submitted by Rita60 on 19. June 2015 - 23:06.

    Very moorish, delicious recipe. 

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  • When I went to cook it, the

    Submitted by MinaValla on 20. April 2015 - 18:48.

    When I went to cook it, the butterfly whist kept coming off due to all the ingredients. Did anyone else experience this?

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  • My youngest sons feedback

    Submitted by Kell32 on 24. March 2015 - 19:12.

    My youngest sons feedback "mum, I don't like it.........I Love It! Only thing I changed was adding a tablespoon of cornflour, and I used a tub of the pantry cream

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  • This was yum I did make a

    Submitted by gingerchef_jess on 30. January 2015 - 12:55.

    This was yum tmrc_emoticons.) I did make a few changes, I only added hald the water and a clove extra of garlic. I didn't add the corn and cooked it on speed soft for the duration of the chicken (and it stayed intact) and i also added a couple of extra of veggies. I did find it still had quite a bit of liquid so I think next time might need to add a thickening agent.

    Jess

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  • Wow I didn't have that

    Submitted by JudesStar77 on 28. January 2015 - 14:28.

    Wow I didn't have that problem at all, but I pretty much always use the butterfly to help keep my chicken together, what a shame... but everyone is different. Maybe using a milder mustard such as American would be more to your taste... or less if you ever make it again. Hope you find a recie you like

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  • I didn't really enjoy this

    Submitted by montgkat on 25. January 2015 - 19:40.

    I didn't really enjoy this dish. The chicken was cut up so much the meal turned into a stew, with the mustard overbearing. I also would reccomend to reduce the water to 50g as it was very runny.

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  • Really tasty! Made it without

    Submitted by Blara on 13. January 2015 - 23:27.

    Really tasty!

    Made it without celery or water - perfect consistency served with rice. Chopped the chicken into 3 - 3.5cm cubes but it definitely still shredded it a bit on speed 2 reverse.

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  • Tastes so good my 1year old

    Submitted by sandyfg on 13. December 2014 - 19:46.

    Tastes so good my 1year old and 4 year old love it!

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  • Made this for the kids last

    Submitted by dinochick on 26. November 2014 - 10:06.

    Made this for the kids last night and they loved it! Found it was a bit watery but I served with rice so ended up perfect. I also cooked on sped 1 instead of 2 and the chicken came out pretty good tmrc_emoticons.) It has been requested for the next meal plan!

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  • I enjoyed the flavour of this

    Submitted by tanyaleech on 5. November 2014 - 13:01.

    I enjoyed the flavour of this dish but my chicken ended up shredded, maybe cutting it into bigger pieces would help prevent this

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  • Very mild flavour. Not bad

    Submitted by Bridgette77 on 30. October 2014 - 20:52.

    Very mild flavour. Not bad for something different. Next time I would use coconut cream instead of cream, don't add water and I think I'll try steaming the chicken in the varoma and mix it in for the last 5 minutes as mine shreaded also (it was definitely on reverse, not sure what happened).  Mine was also very watery and I added 1/4 cup cornflour, but that still didn't really thicken enough to my familys liking.

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  • Tastes ok but it is so

    Submitted by Khv14 on 20. October 2014 - 18:31.

    Tastes ok but it is so watery..... I cooked it for extra time and the carrots were not quite cooked. Way too runny I won't be making again, pretty disappointing.

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  • This was yum! My chicken

    Submitted by MamaEss on 14. October 2014 - 21:53.

    This was yum! My chicken ended up quite shredded into little pieces. I will definitely make it again, but next time might only mix at speed 1. Thank you!

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  • This is an awesome dish. I

    Submitted by ardijo on 12. October 2014 - 08:35.

    This is an awesome dish. I didn't have enough chicken so I added extra veggies. Might cut the chicken a bit bigger next time. In the last step I used speed 1. Thanks again!

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  • I made this last night, it

    Submitted by JudesStar77 on 6. October 2014 - 11:41.

    I made this last night, it rocks. I only had chicken wing "drumsticks" in the fridge. It worked well but I only put a touch of oil in at the begining as the chicken is fattier.

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  • Yummy recipe and so quick and

    Submitted by AmyFarmer on 4. October 2014 - 11:58.

    Yummy recipe and so quick and easy! I took on one of the tips and diced up the veg with the onion and garlic at the beginning which worked well for me. I added a bit of corn flour at the end just to thicken the sauce a little as mine was a bit thin. Will definitely be making this regularly, thank you!

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  • Worked well. Definitely a

    Submitted by Alix on 29. September 2014 - 21:44.

    Worked well. Definitely a main that we will be eating again. Thanks tmrc_emoticons.)

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  • Absolutely delicious, would

    Submitted by oldchooka on 29. September 2014 - 19:00.

    Absolutely delicious, would have to say my favourite thermie dinner so far!

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  • I added everything at once

    Submitted by Chloe McBeath on 29. September 2014 - 17:12.

    I added everything at once including vegies tmrc_emoticons.) 

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  • So, I think this may be a

    Submitted by jadewillis on 29. September 2014 - 16:56.

    So, I think this may be a stupid question (i'm new to the land of Thermomix)- do you add all the veggies and uncooked chicken in at step 3? Or do you steam that separately in the Varoma?

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  • Really delicious and easy to

    Submitted by kennedyrh on 26. September 2014 - 07:40.

    Really delicious and easy to make. Instead of cream I added the same amount of coconut milk (made in Thermie of course), Mmmmm

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