You are here:
  1. Home
  2. Main dishes - meat
  3. Hot Thai Chilli Chicken


1 Hot Thai Chilli Chicken

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Hot Thai Chilli Chicken

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Hot Thai Chilli Chicken

  • 1/2 bunch fresh basil or Thai sweet basil
  • 1/2 bunch handful of fresh corriander leaves
  • 1 red onion, peeled and quartered
  • 4 cloves garlic
  • 1 large green chilli, unseeded
  • 5 small red chillies, unseeded
  • 2 tablespoons fish sauce
  • 2 tablespoons kecap manis
  • 1 teaspoon palm sugar
  • 800 grams chicken, chopped
  • 1/2 bunch choy sum
  • 150 grams hard tofu
  • 400 grams coconut cream or milk
  • 1.5 tablespoons oil
Add to shopping list
5

Recipe's preparation

    Hot Thai Chilli Chicken

  1. Place basil and coriander into mixing bowl and chop 4 sec/ speed 6. Set aside.

    2. Place onion, chilli and garlic into mixing bowl and chop 5 sec/speed 7.

    3. Add oil and cook 5 min/Varoma/speed 1.

    4. Add fish sauce, kecap manis, palm sugar and the chopped basil and coriander and cook 1 min/Varoma/Counter-clockwise operation/speed 1.

    5. Insert butterfly. Add chicken, tofu, choy sum and coconut milk/cream and cook 15 min/ 100C/Counter-clockwise operation/speed soft.  Check half way through that butterfly is still in place and stir with spatula if necessary.

    6. Place in thermoserver.

    7. Rinse mixing bowl and cook rice according to the Everyday Cookbook.

    NOTE: This dish is quite hot and spicy.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Very nice dish, love the amount of spice very hot...

    Submitted by Melissa1992 on 23. October 2017 - 20:05.

    Very nice dish, love the amount of spice very hot , I added 2 table spoons of lime juice , and 2 table spoons of soy sauce instead of the kecap manis was a great choice . My partner loved it hasn't stopped talking about it .

    Login or register to post comments

  • Such a yummy recipe!!! So

    Submitted by Lawts2329 on 2. April 2014 - 15:35.

    Such a yummy recipe!!! So much flavour!!! Thanks for sharing!!! A regular in our household!!

    Login or register to post comments

  • Wow!!!!! Awesome dish....so

    Submitted by Lawts2329 on 17. February 2014 - 21:27.

    Wow!!!!! Awesome dish....so much flavour and so easy to make!!! I didn't put as many chillies in but I think next time I will try a bit more. Definitely a regular dish in our household!!!!  Thanks

    Login or register to post comments

  • I love this as it is so easy

    Submitted by daniellehcp on 20. July 2013 - 11:04.

    I love this as it is so easy to make and it is really hot!

    Login or register to post comments

  • yum....  

    Submitted by Kim Boast on 26. June 2013 - 18:00.

    tmrc_emoticons.;) yum....

     

    Cheers


    Kimbo x

    Login or register to post comments

  • Great flavours. I took the

    Submitted by Pea_Kay on 11. August 2012 - 16:32.

    Great flavours. I took the seeds out of the red chillis and took away a bit too much heat. Will try again without removing so many seeds.

    Login or register to post comments