Indian Chicken Marinade by EbonyD. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

[X]

Print recipe

Indian Chicken Marinade

Print:

main picture

tips

step pictures

comments

I'm cooking this today

4

Ingredients

5 portion(s)

4-8 chicken thighs quartered
5 g fresh ginger
1 garlic cloves
2 --- coriander roots
1 lime (juice only)
150 g plain yoghurt
2 tsp ground cumin
1 tsp cinnamon
1/4 tsp cayenne pepper
40 g tomato paste
--- Salt and pepper

Add to shopping list

6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Indian Main course

5

Recipe's preparation

Place all ingredients except chicken into the bowl and blitz on Speed 9 for 10 seconds.

Pour over the chicken and allow to marinade for at least 2 hours. Preheat oven to 200deg fan forced and bake for approximately 20 minutes. Serve with Biryani Rice.

10

Accessories you need

Spatula TM5/TM6
buy now

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Very easy to prepare, tasty and goes well with the...

Submitted by macs30 on 12. December 2016 - 19:12.

Very easy to prepare, tasty and goes well with the Biryani. Thanks!

Login or register to post comments