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Johnnie's Butter Chicken


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Ingredients

4 portion(s)

Spice Mix

  • 1/2 stick Cinammon
  • 1 teaspoon turmeric
  • 2 teaspoon garam marsala
  • 1/2 teaspoon Caynne Pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cardamon
  • 1 bay leaf
  • 2 teaspoon sweet paprika

Chicken

  • 500 grams chicken, 3cm cubes
  • 200 grams natural yogurt

Sauce

  • 3 cloves garlic
  • 5 grams fresh ginger
  • 1 onion, halved
  • 40 grams Butter
  • 20 grams Olive Oli
  • 400 grams tomatos, diced
  • 70 grams water
  • 25 grams tomato paste
  • 1/2 lime, juiced
  • 1 teaspoon vegetable stock
  • 4 tablespoon cornflour
  • 4 tablespoon water
  • 6
    6h 5min
    Preparation 5h 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Spice Mix
  1. Add all ingredients and dry fry at 5minutes/100°C/speed 1

    Allow to cool

  2. Once cool mill 30seconds/speed 10

    (go again until a powder)
  3. Chicken
  4. Place Chicken, Spice mix and Natural yogurt in a separate bowl and mix all together. Then place in fridge for about 5 hours (overnight is better).
  5. Sauce
  6. Add Garlic, Ginger and Onion and chop 3secs/ speed7,scrape down sides.
  7. Add Butter and Oil sauté 3mins/Varoma/speed 1,scrape down sides.
  8. Add Diced Tomatoes and 70g Water and puree 30secs/speed 8.
  9. (Insert Butterfly)Add Tomato Paste, Lime Juice, Stock and Chicken mix and cook 16mins/100°C/Counter-clockwise operation/speed 1.
  10. Mix Corn flour with Water add to bowl and cook for a further 4mins/100°C/Counter-clockwise operation/speed 1.After cooked put in Thermoserver.
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Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Can use less Cayenne Pepper if you don't like it as hot or add more if you want it hotter, this one has a little bite but won’t burn as the chicken in marinated in the yogurt it helps a lot.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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