You are here:
  1. Home
  2. Main dishes - meat
  3. Kibbeh Bake


1 Kibbeh Bake

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Kibbeh Bake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • FILLING
  • 3 onions, quartered
  • 1 clove garlic, peeled
  • 600 g minced lamb or beef
  • 1 tsp sea salt
  • 1/2 tsp Cummin
  • 1/2 tsp paprika
  • 1/2 tsp cinnamon
  • 1/2 tsp ground black pepper
  • 3 tbsp pine nuts, toasted
  • 2 Large Tomatoes, sliced
  • KIBBEH
  • 190 g burghul, soaked for 1 hour
  • 60 g burghul
  • 2 onions, quartered
  • 600 g minced lamb or beef
  • 2 tsp sea salt
  • 1/2 tsp Cummin
  • 1/2 tsp paprika
  • 1/2 tsp cinnamon
  • 1 tsp ground black pepper
  • 1 tbsp olive oil
Add to shopping list
  • 6
    1h 20min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    FILLING

  1. Place onion and garlic into mixing bowl and chop 5 sec on speed 5. Set aside.

    Place minced meat into the mixing bowl and cook 10mins/varoma/Counter-clockwise operation/speed 1.

    Add onion and garlic, salt and spices. Cook for a further 5mins/varoma/Counter-clockwise operation/speed 1.

    Add pine nuts and stir through with the spatula.

    Set aside.

    2. KIBBEH

  2. Place onions in mixing bowl and chop 5 sec on speed 5. Scrape down sides of bowl.

    Squeeze the water by hand out of the burghul and add to the mixing bowl.

    Add minced meat, salt and spices to the bowl and mix using turbo bursts, until it forms a paste.

     

  3. Preheat oven to 180deg and oil a deep baking dish. Moisten hands with water and layer the dish with half of the kibbeh mixture by forming small balls and flattening into the dish. Smooth the surface ensuring no gaps. Spread the cooled meat filling on top, pressing it down a little. Layer with sliced tomato. Top with the remaining kibbeh mixture using the same technique. Sprinkle unsoaked burghul over the top. Slice diagonally into triangles. Brush with olive oil and bake for approx 65mins, until top browns and crisps.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.