Ingredients
4 portion(s)
rissoles
- 500 gram lamb steaks
- 2 spring onions, chopped
- 1 tablespoon Barbecue Sauce
- 2 garlic cloves
- 1 egg
- rice crumbs
- 100 gram feta cheese, crumbled
- 2 tablespoon Basil leaves
- olive oil, for shallow frying
-
6
30min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Drop into TM Bowl the garlic, spring onions and basil 10 secs - Speed 7.
* Don't scrape down off sides!
Cut steaks into chunks about the size of iceblocks. Add to bowl.
Mince for 10 secs/speed 7
Add bbq sauce, 1/3 cup of ricecrumbs, egg, crumbled fetta (omit feta for dairy free version).
Scrape the sides of the bowl down to catch any garlic, onions or basil up higher.
Combine for 20 sec/speed 3
In a shallow bowl bowl put some rice crumbs for coating. Tip the mince mixture out of the TM Bowl onto a chopping board covered with glad wrap. With cold wet hands shape into eight rissoles and coat with rice crumbs. Put on a plate and chill in the fridge for half an hour.
Preheat oven to 180° /160° fan forced.
pour enough oil into a large, deep frying pan to come 5mm up the side of the pan. Heat over medium high heat. Cook rissoles in batches, for 4-5 mins each side or until browned all over. Transfer to a baking tray.
Bake for 10 mins. (i've also skipped the baking step and just cooked a bit longer in the frying pan).
Serve with Tomato Chutney (recipe coming soon!), lemon wedges and salad.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Freeze beautifully pre-cooked and perfect cold the next day for lunch.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese were great. Loved by the family. I used...
These were great. Loved by the family. I used regular breadcrumbs. Thanks for sharing this delicious recipe.
These were amazing. I made them in meatball size...
These were amazing. I made them in meatball size and they were a massive hit with everyone!!
Perfect recipe tasted delicious I also used...
Perfect recipe tasted delicious. I also used seasoned breadcrumbs. Thankyou
Very nice thank you for the recipe
Very nice thank you for the recipe
Very yummy and easy to make.
Very yummy and easy to make. My 5 year old loved them! Will defo make again. Thanks for the recipe.
These were so yummy! I used
These were so yummy! I used ground oats instead of rice crumbs as I didn't have any and wasnt really sure what they were but no I know how to make them thanks to KatherineB. I also just had lamb mince already so just reversed when mixing which left the chunks of feta
These were awesome! I put
These were awesome! I put fresh mint to the raw mixture, and left the basil out but added it to the crumb (still GF breadcrumbs). When mixing all ingredients i actually put it on reverse so it didn't break down the feta too much - so we had lovely chunks of feta through the burgers. I added home-made mint jelly (we have mint galore!) to the cooked burgers on my plate and just added that sweetness to them.
Also cooked entirely in the pan, rather than oven bake.
KIds LOVED them and my son has taken leftovers for school lunch (hubby wasn't home so I dare say next time he'll devour them as well, he's quite the rissole - wait - meat in general - fan.
Thanks @k8.martin - this will be a staple in my household!
Yum, very tasty, made them
Yum, very tasty, made them into burger patties, lovely, thank you
Tasty recipe thank you! I
Tasty recipe thank you! I used mint instead of basil and cooked them whole time on the stove instead of oven
These were so yummy! I added
These were so yummy! I added mint, parsley and rosemary to them and used some left over turkish bread made into breadcrumbs as a substitute for the rice crumbs. I think next time I will just pan fry them as they seemed to lose their crunchiness and dried out a little in the oven. Fussy Mstr 4 ate it without a hassle!
This was delicious, eaten by
This was delicious, eaten by the whole family.
Making these tonight. Rice
Making these tonight. Rice crumbs .... I just milled 150g rice (I had long grain) for approx 7 sec sp 10. Hope that's right!! Seemed to work. I then milled another 150g for coating but I have leftovers which will need to be thrown out due to raw meat. They look good so far!
Loved these! I used mint
Loved these! I used mint instead of basil and they were delish. Thank you
Made these last night for
Made these last night for dinner. Loved them.
Easy to make and added extra
Easy to make and added extra veggies. Cooked in oven and delicious.
Super tasty, thanks for
Super tasty, thanks for sharing
gonna add some Kalamata olives next time.
So easy to do & yummy, even
So easy to do & yummy, even Mr fussy 2.5 year old devoured one. Thank you so much
Yum and double yum !! Will be
Yum and double yum !! Will be making these again !!
nothing like the greasy rissoles of the old days
Really delish! The whole
Really delish! The whole family loved them!
I made these into little
I made these into little meatballs and served with chilli dipping sauce, they were gorgeous!
Thanks so much for the recipe
:)I have never come across
I have never come across rice crumbs, do you buy them or make them? If it is the latter, what is the process?
Nice flavour, easy to make. I
Nice flavour, easy to make. I just fried mine. Will make them again. Thanks for sharing
This was delicious!
This was delicious!
These rissoles were
These rissoles were absolutely declicious, I used fresh breadcrumbs instead of rice crumbs. I think they will definitely become a favourite in our house! We just had them with a garden salad, and I bought very lean lamb steaks, as well as reduced fat Feta, so altogether a very healthy, low fat meal. Oh, instead of frying them, I sprayed them with a little olive oil, then baked them in the oven for about 15-20 minutes each side, on bake paper.