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1 Lamb and Macadamia Nut Salad

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Lamb and Macadamia Nut Salad

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Ingredients

4 portion(s)

Marinade

  • 500 gram Lamb Fillet or Back strap, cut into strips
  • 2 clove garlic
  • 100 gram red wine

Dressing

  • 60 gram macadamia nuts
  • 50 gram parmesan cheese cubed
  • 1 Handful fresh basil leaves, roughly chopped
  • 1 clove garlic
  • 60 gram red wine vinegar
  • 20 gram walnut or macadamia nut oil
  • 1 teaspoon Dijon mustard

Salad

  • Baby Spinach Leaves
  • cucumber
  • cherry tomatoes
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Marinade

  1. Chop 2 Cloves of Garlic for 4-5 secs on speed 5

  2. Add red wine and combine for 5 secs on speed 2

  3. Place lamb, garlic and red wine in a bowl and refrigerate for 30 mins (can marinate overnight)

    4. Dressing

  4. Clean and dry bowl thoroughly

  5. Dry roast macadamia nuts on 100C for 8mins on Speed 1 Counter-clockwise operation

  6. Allow nuts to cool then Closed lid and press Turbo 3 - 4 times to achieve a rough textured result.  Set aside

  7. Chop cheese, garlic and basil for 10 secs on speed 8 and set aside.

  8. Drain marinade from lamb and pour the liquid into the TM bowl.     Cook on 100C for 5 mins or until marinade has reduced to approximately 3 tablespoons.  

  9. Add the milled cheese, garlic and basil, along with the red wine vinegar, macadamia oil and mustard to the marinade reduction and combine for 2 mins on speed 2. Set aside.

  10. Place lamb strips in TM bowl and stir fry on Varoma temp for 5mins, Counter-clockwise operation, Speed 1.5

  11. Add the dressing back into the TM bowl with the lamb and combine for 20 secs on Counter-clockwise operation, Gentle stir setting

    12. Salad

  12. Gently toss together lamb, dressing and salad contents.  Serve

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Second time using the

    Submitted by kyliesian on 12. January 2016 - 20:51.

    Second time using the thermomix and I chose this recipe as wanted something light and healthy.  Really simple to make and super tasty!!!

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  • This was amazing!  We loved

    Submitted by Linda thermie lover on 7. January 2015 - 22:05.

    This was amazing!  We loved it, I added some roasted cubed sweet potato and feta = super yummo!

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  • So good! And the leftovers

    Submitted by leabdea on 13. July 2014 - 12:43.

    So good! And the leftovers tasted great straight out of the fridge next day.

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  • Awesome, loved it I added

    Submitted by KJCW on 28. May 2014 - 09:53.

    Awesome, loved it I added some steamed pumpkin as well.

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  • Only been TMing for 4 weeks -

    Submitted by SarahJane on 10. October 2013 - 21:20.

    Only been TMing for 4 weeks - made this tonight - delicious!!! Added avocado to salad 

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  • Yep, probably should've been

    Submitted by ThermoMeg on 2. March 2013 - 10:21.

    Yep, probably should've been clearer on that!  This is my first recipe conversion / post, so I'm still on my "L-PLates" LOL.  I'll amend it now

    Meg Mixingbowl closed

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  • I made this last night and it

    Submitted by kristylee on 1. March 2013 - 23:19.

    I made this last night and it was soooo yum, but I just wasn't sure when to add the red wine vinegar, mustard & macadamia oil....still turned out great though! Thanks.

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