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1 Lamb and Vegetable Hot Pot

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Lamb and Vegetable Hot Pot

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Ingredients

6 portion(s)

Lamb and Vegetable Hot Pot

  • 750 gram lamb steak, cubed
  • 2 tablespoons seasoned flour
  • 15 gram Butter
  • 2 tablespoons olive oil
  • 6 baby onions, peeled
  • 4 baby potatoe, halved
  • 2 cloves garlic, peeled
  • 3 stalks Celery, roughly chopped
  • 1 red capsicum, rougly chopped
  • 1 carrot, roughly chopped
  • 2 rashes of bacon, chopped
  • 1.5 tablespoons vegetable stock concentrate
  • 350 gram water
  • 50 gram red wine
  • 1 tablespoon tomato paste
  • 3 sprigs rosemary, leaves only
  • 100 gram green beans, chopped
  • 1 tablespoon cornflour
  • 2 tablespoons water, extra
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  • 6
    1h 15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Lamb and Vegetable Hot Pot

  1. Toss meat in flour and set aside.

     

    Place garlic in bowl  3 sec/speed 7.

     

    Place celery, capsicum and carrot in bowl 3 sec/speed 5.  Scrape down sides of the bowl.

     

    Add butter, olive oil, bacon and baby onions and saute 3 min/varoma/reverse/speed 1.

     

    Add meat, baby potatoes, stock, water, wine, tomato paste and rosemary and cook 1 hr/varoma/reverse/soft speed with MC off and TM Basket on the lid.

     

    Add beans and cornflour mixed with extra water to make a paste and cook 10 min/varoma/reverse/soft speed with MC off and TM Basket on the lid.

     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious.  Have made this a

    Submitted by Melzy2015 on 30. June 2016 - 14:32.

    Delicious.  Have made this a few times and a hit with the family.  I cooked it for 45 mins and put potatoes in later. I also used a cheap cut of lamb rather than the steak as it seemed to stay tender and didn't go tough.

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  • This is a HUGE hit with the

    Submitted by Ranger Jules on 13. June 2016 - 17:55.

    This is a HUGE hit with the kids and myself.

    We love it so much

    ive posted again to show/say how much we love it tmrc_emoticons.;)

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  • Delicious I agree with above

    Submitted by Dee.bennett21 on 7. May 2016 - 20:36.

    Delicious I agree with above post about putting in potatoes in later.  So yummy 

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  • Was really yummy but veggies

    Submitted by simoneaiello on 1. May 2016 - 22:08.

    Was really yummy but veggies disappeared I cooked in for 40 min instead of an hour but should of gone 30 mins instead. Still was a great dish, with plenty of flavour.

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  • Talk about AMAZING!!!!! hubby

    Submitted by Ranger Jules on 30. January 2016 - 19:12.

    Talk about AMAZING!!!!!

    hubby even ate this, which is just amazing in its self tmrc_emoticons.;)

    i hid some zucchini in this as well.

    for the non GF people I puffed some pastry for the pot pie to sit on.

    i served with some extra carrots and broccoli 

    was a winner!!!

    cant wait for real winter now, as I will be cooking this again tmrc_emoticons.;)

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  • DELICIOUS!!! even my 2 yo son

    Submitted by HieFamily on 30. September 2015 - 22:09.

    DELICIOUS!!! even my 2 yo son ate it!

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  • REALLY YUMMY, MADE ENOUGH FOR

    Submitted by K-MAREE on 15. September 2015 - 14:52.

    REALLY YUMMY, MADE ENOUGH FOR 3 PLUS LEFTOVERS

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  • This is really delicious,

    Submitted by jenniashton on 28. April 2015 - 21:15.

    This is really delicious, with 25 minutes to go I put dumplings in the varoma which were perfect for the sauce.

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  • Really Yummy except I melted

    Submitted by alexmol on 22. April 2015 - 15:57.

    Really Yummy except I melted the base of my thermomix!!  It needs to be stirred during cooking and probably not so long cooking time and / or more liquid

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  • Absolutely Delicious! I did

    Submitted by Keryma on 24. March 2015 - 19:05.

    Absolutely Delicious! I did not have enough meat (only 570grs) so I used 250grs of water and 30grs wine. Did not have beans either but half way (30 mins) I added half of a green capsicum in strips.

    Served with steamed rice... Really yummy!

     

    Thank you!

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  • Will try this and have noted

    Submitted by Toddsmum on 7. March 2015 - 13:00.

    Will try this and have noted suggestions thank you

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  • My family and I really

    Submitted by nichy on 8. December 2014 - 21:35.

    My family and I really enjoyed this. I listened to the advice given re: potato cooking time and cooked them for 45mins rather than the hour.. was yummo!

    Nichy 

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  • I am sorry to say but it was

    Submitted by innat on 12. October 2014 - 22:01.

    I am sorry to say but it was very mushy, almost purée consistency.. I omitted bacon from the recipe but I dont think it would change the taste much. Potatoes were way over cooked and turned into mash. I had to cook pasta and use it as a sauce. A bit disappointing.

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  • Awesome recipe, I tried it

    Submitted by ronaldjoe on 4. September 2014 - 18:26.

    Awesome recipe, I tried it many a times and every times it turn out to be just perfect, my family members loved this recipe.

    Eat fresh live healthy with fresh fruits and vegetables


    http://www.justclickmart.com

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  • This was a real hit with my

    Submitted by Velvet_Sway on 2. September 2014 - 18:49.

    This was a real hit with my hubby, and my son (who is mr fussy) enjoyed it as well. I have already had a request to make it again.  tmrc_emoticons.)

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  • This hot pot is fantastic and

    Submitted by gina-s on 1. September 2014 - 21:29.

    This hot pot is fantastic and tastes devine! The only thing I would change is putting the potatoes and onions into the hotpot 20 minutes before the end. Even on the soft setting a lot of the potato and onion was mashed up, which thickened the hot pot but you didn't feel like there were any veges in it. I will definately be making this one again.

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  • Relish! But I had the same

    Submitted by Rita_skeeta on 28. August 2014 - 22:56.

    Relish! But I had the same problem as above, the meat and potatoes were purified with only a few chuncks of meat and the beans. I thougtheir done something wrong also. But it was really yummy. My TM bowl did end up with some of it burnt to the bottom so I'm not sure I'll cook it for an hour next time. 

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  • Very tasty, will definatly

    Submitted by Rakyswife on 20. August 2014 - 10:10.

    Very tasty, will definatly make this again tmrc_emoticons.)

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  • Very tasty. Mine turned out

    Submitted by AmyFarmer on 19. August 2014 - 21:57.

    Very tasty. Mine turned out as a bit of a paste with some chunks of meat and the beans intact. Not sure if I did something wrong but it worked well for my family as our 4yr old is extremely fussy and won't eat verges he can see!

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  • Really yummy. Took me ages to

    Submitted by KKnooks on 25. July 2014 - 21:18.

    Really yummy. Took me ages to have it all cooking away though. Will def make this one again! Thanks! 

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