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1 Lamb Cutlets with Veggies & Sauce cooked in the Varoma!!

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Lamb Cutlets with Veggies & Sauce cooked in the Varoma!!

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Ingredients

5 portion(s)

Cooking Liquid

  • 1 carrot, roughly chopped
  • 1 onion, halved
  • 1 clove garlic
  • 1 stick Celery, roughly chopped
  • 500 g water
  • 1 tablespoon Vegetable Stock Concentrate (EDC), (about 40g)
  • pinch Salt and pepper
  • 30 g olive oil

Lamb Cutlets

  • 12 portions Lean Lamb Cutlets
  • 20 g oil, (optional to brown cutlets)

Vegetables

  • 3 Potato's, quartered
  • 1 --- sweet potato, cut in chunks
  • 2 carrots, cut in chunks
  • 200 g snowpeas, sliced in half
  • or any other veggies you want

Sauce

  • 1 heaped tablespoon cornflour, Mix in MC
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Recipe's preparation

  1. 1. Place Carrot, Onion, Garlic & Celery into mixing bowl and chop for 3 Sec/Speed 6. Scrape down sides of bowl with spatula, and then add oil and saute 3min/Varoma/Speed1. Add 500g Water to bowl, Stock concentrate and a pinch of salt and pepper. Close lid. Closed lid

  2. 2. Place the chopped veggies into the bottom Varmoa dish, making sure not all holes are covered to allow steam to get through.  (except the snowpeas). Put Varoma dish into place.

  3. 3. Lightly grease top  Varoma tray and arrange cutlets around the dish, put lid on and place on top of the bottom tray. Cook for 40 Mins/ Varoma/ Speed 1. Put the Snowpeas on top of the cutlets in the last 5 mins of cooking.  

  4. 4. Place cooked veggies into ThermoServer. Leave cutlets to rest in Varoma tray (place lid underneath to catch any drips). 

  5. 5. Combine the Cornflour with 2 Tbsp of steaming liquid then add to mixing bowl and cook for 4 Mins/ Varoma/ Speed 2.

  6. 6. (Optional) Heat a frying pan with a little oil and Sear cutlets for a minute to brown/crisp  up. 

     

    Serve Cutlets with Veggies and Sauce!!  enjoy tmrc_emoticons.)tmrc_emoticons.-)Smile

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Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Tip

You can add whatever veggies you like, just keep them about the same size. Remember that softer veggies take less time to cook. And the kids even ate all their dinner!!! winner... 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was the 1st meat dish that i made in my...

    Submitted by cat_white on 1. October 2018 - 18:24.

    This was the 1st meat dish that i made in my Thermomix. It was so yummy.

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  • I used gravox and blended the sauce to make a...

    Submitted by just cooking on 18. August 2017 - 07:44.

    I used gravox and blended the sauce to make a gravy. Delcious!

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  • wenren21 Hello Unfortunately the type of rice...

    Submitted by Saras Kitchen Addiction on 25. May 2017 - 09:41.

    wenren21: Hello! Unfortunately the type of rice grain you use does matter. It's like trying to make risotto with long grain rice, it just won't hold it's texture. Give medium grain rice or Aborio rice a go and see what you think.

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  • This dish was amazing. I

    Submitted by EMealey on 25. October 2016 - 19:13.

    This dish was amazing. I paired this with the garlic naan bread. The sauce was amazing.

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  • My first dish using my

    Submitted by Jacmwill on 18. October 2016 - 21:25.

    My first dish using my Verona. Nice and easy. 

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  • Loved this!  Thanks for

    Submitted by Babblingapril on 8. March 2016 - 20:36.

    Loved this!  Thanks for posting  tmrc_emoticons.)

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  • Used lamb loin chops this

    Submitted by TwadyR on 21. June 2015 - 18:07.

    Used lamb loin chops this time and didn't have any celery. Sauce still turned out yummy. Has become a regular meal in our house.

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  • We used lamb chops instead of

    Submitted by gingerchef_jess on 22. May 2015 - 20:13.

    We used lamb chops instead of cutlets but it still turned out good, and was very yummy. Thankyou

    Jess

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  • Love this, thank you.  the

    Submitted by Katnjas on 2. February 2015 - 23:23.

    Love this, thank you.  the cutlets were tender but could reduce the cooking time as they are rested for a bit.  The sauce, yum yum.  Would it be wrong to use this as a soup

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  • Cooking time was way too

    Submitted by ReneTM5 on 29. January 2015 - 17:31.

    Cooking time was way too long. I cut the hard veges quite large and even they were very soft. I didn't have any lamb cutlets so used rump steaks which were very thick and they didnt need to be cooked that long so I could imagine the cutlets being way over-cooked. I personally didn't like the taste of steamed red meat so will cook on the grill in future. The sauce was nice, I used arrowroot flour to thicken as I am paleo. The sauce is double what we needed so plenty for another meal. 

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  • Really enjoyed this recipe -

    Submitted by Mypatrol on 10. December 2014 - 15:09.

    Really enjoyed this recipe - an easy way to cook "meat & 3 veg". I had lamb loin chops & managed to fit 8 comfortably in the varoma - I did slightly brown them off at the end as I already had the fry pan out. May possibly reduce the cook time a bit next time to leave slightly rare as they were well cooked. Family loved the sauce. Will definitley make this again. Thankstmrc_emoticons.)

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  • my kids loved this. I did

    Submitted by Love2create on 29. October 2014 - 09:03.

    my kids loved this. I did with chicken & I probably cut the chicken breast too small as it was a little dry. But the sauce was just the best. My kids are so much there was none left for dad!!

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  • I don't often come across

    Submitted by allykatblue on 19. October 2014 - 22:52.

    I don't often come across meat and three veg ideas for the thermomix. This was great except that someone forgot to take out the MC LOL, everything cooked ok despite it though!

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  • This is Master 10's favourite

    Submitted by mflaye on 27. August 2014 - 08:08.

    This is Master 10's favourite meal.  He loves the vegetable sauce and can easily cut the meat from the cutlet.  I have also used other cuts of lamb for this meal - just made sure I trimmed all visable fat from the meat first.

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  • Good and healthy! 

    Submitted by Giada on 23. June 2014 - 21:58.

    Good and healthy! 

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  • Delicious!! My husband used

    Submitted by Emmsy84 on 22. June 2014 - 16:11.

    Delicious!! My husband used the sauce on his chips (he is not a fan of vegetables) and reckons it was amazing! This will be a regular meal. So easy!

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  • This is now a family fav and

    Submitted by Bronwen on 21. May 2014 - 13:03.

    This is now a family fav and my fussy 4 year old who won't eat the cutlets gets tha gravy as a soup! 

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  • Great recipe, quick & easy.

    Submitted by Wendy Farrelly on 22. April 2014 - 13:27.

    Great recipe, quick & easy. Lamb leg steaks worked well & very tender. Vegetables cooked perfectly and sauce had a great flavour. Definitely, will do this again. I didn't brown the meat and still so good. Could use this on the road without a stove! 

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  • I like how the meat turned

    Submitted by Louisa1979 on 19. April 2014 - 19:43.

    I like how the meat turned out. I did some steamed and then browned, the others fried and I much preferred the meat from the Varoma. The sauce was gorgeous and the vegies cooked really nicely. I recommend giving this recipe a try.

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  • Really simple. Tasty veggies

    Submitted by Hayley-B on 7. February 2014 - 20:07.

    Really simple. Tasty veggies and sauce. Will definitely try again, but might reduce the time I cook the meat. We used loin chops and they were a little dry. Great way to use the varoma. 

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  • I'd probably call it a sauce

    Submitted by Cdw on 3. February 2014 - 19:51.

    I'd probably call it a sauce rather than a gravy, but I thought it was delicious. Would be good for people with kids. 

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  • Loved the gravy / sauce

    Submitted by michelle4017 on 31. January 2014 - 12:13.

    Loved the gravy / sauce

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