"Left overs" egg muffins in bacon by Anita Rossiter. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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"Left overs" egg muffins in bacon

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Ingredients

4 portion(s)

Muffin Filling

1 bunch spinach
1 bunch chopped herbs, basil, parsley, oregano, rosemary
1 cup left overs, this could include roast veggies, roast meats, bolognaise sauce
6 free range organic eggs

Bacon wrap

4 long bacon rashers

Steaming

1/2 litre water

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21min

Preparation 1min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Muffin filling

Place spinach and herbs in the TM bowl and chop for 3 sec on speed 6.

Add leftovers and 6 eggs. Mix 3 sec on speed 3.

Bacon Wrap

Place wet baking paper on the varoma tray (lower when making 4 and can use upper when making more) making sure to leave a few holes open to allow steam through.

Make rings out of the bacon.

Pour in the egg muffin mix.

Cooking the muffins

Place 500ml water in the TM bowl.

Put the varoma in position with the muffins and cook for 20 min, varoma temp, speed 2.

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Spatula TM5/TM6
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Tip

This recipe can easily be double or tripled!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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