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1 Lemon Chicken Curry

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Lemon Chicken Curry

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Ingredients

4 portion(s)

Marinade

  • 4 cm ginger fresh, peeled
  • 3 cloves garlic
  • 1 teaspoon tumeric powder
  • 65 g lemon juice, fresh if possible
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin ground
  • 3 teaspoons garam masala
  • 1 tablespoon coriander ground
  • 1 teaspoon paprika
  • 1/4 teaspoon chilli powder
  • 65 g plain Greek yoghourt

Meat

  • 1000 g Chicken thigh fillets, diced into 3cm pieces

Sauce

  • 4 cm Ginger fresh, peeled
  • 3 cloves garlic
  • 2 long green chillies, halved and deseeded
  • 3 brown onions, halved
  • 1 teaspoon tumeric powder
  • 2 tablespoons vegetable oil
  • 400 g canned diced tomatoes
  • 65 g lemon juice, fresh if possible
  • 1 stick cinnamon
  • 300 g double cream
  • 1 tablespoon honey
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Prepare the Marinade

  1. Place ginger and garlic in TM bowl and chop for 5 seconds / speed 7

  2. Add all the remaining marinade ingredients and mix 10 seconds / speed 7

  3. Pour marinade over diced chicken, mix and spread in a single layer on an oven baking tray. Cover and refridgerate for around 30 minutes

  4. Cook the chicken in a preheated oven (200 degrees) for 15-20 minutes until cooked through and just browning on the edges.

    5. Meanwhile, Prepare the Sauce

  5. Place ginger, garlic and green chillies in the TM bowl and chop 5 seconds / speed 7. Scrape down sides of bowl and repeat if necessary

  6. Add onions to TM bowl and chop 10 seconds / speed 7

  7. Add tumeric and oil then cook 100 degrees/3 mins/speed 2, MC removed

  8. Add tomatoes, lemon juice and cinnamon. Simmer 100 degrees/10 mins/speed 1

  9. Carefully remove cinnamon stick using spatula, then puree 30 secs/ speed 7

  10. Add cream and honey and cook 80 degrees for a further 2 mins on speed 5

    11. Assemble Dish

  11. Place cooked chicken and released liquid in a large bowl and pour over sauce. Stir to combine

10

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Tip

Beautiful topped with chopped fresh coriander and served with rice to soak up the sauce

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love my curries and this one is beautiful. I...

    Submitted by kezza_65 on 6. November 2018 - 10:33.

    I love my curries and this one is beautiful. I also love salt and would recommend adding some seasoning.

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  • awesome!!

    Submitted by nelldav on 17. November 2016 - 13:14.

    awesome!!

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