Mango Chicken with Rice and Vegetables Recipe is not tested
Author picture Rosemary Byrne
created: 2011/10/01 changed: 2011/10/18

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(42 votes)
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Mango Chicken with Rice and Vegetables

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4

Ingredients

4 portion(s)

Mango Chicken
  • 420g can mango slices in syrup,drained
  • 170g can coconut cream
  • 1 tablespoon vegetable stock concentrate
  • 80 grams water
  • 2 cloves garlic
  • 1 red chilli fresh
  • 4-6 Chicken breasts 125g each or boneless thighs
Rice and vegetables
  • 250 grams basmati rice
  • 400g Green beans, trimmed
  • 300g broccoli
  • 1 fresh sprig parsley or coriander
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Chicken Mango
  1. add drained mango slices, coconut cream, water and stock to TM bowl and blend on speed 7 for 10 -20 seconds or until smooth. Set aside. add garlic and chilli and chop on speed 7 for 5 seconds add oil and sauté for 2 minutes/100o/speed 1 add chicken and cook for 15 minutes/100o/reverse/speed soft add mango puree and cook with MC off for a further 10 minutes/100o/reverse/speed soft.set aside in Thermoserver

  2. Cook rice as per Everyday Cookbook. Place vegetables into Varoma Dish and steam while rice is cooking

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy to make, but a bit
    Submitted by Stitching2die4 on 18. March 2016 - 20:18.

    Easy to make, but a bit bland. I like the idea of lime juice in a previous comment, and a bit more chilli.

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  • Nice easy meal. I agree that
    Submitted by immctagg on 15. July 2015 - 09:07.

    Nice easy meal. I agree that the oil is missing from the list of ingredients.   I used about 25 - 30 gms of coconut oil which added to the tropical taste of the mango.   The chicken was shredded a little more than what you would normally like it to be, however, the taste was terrific.  Will probably add a little more chilli next time.   We steamed carrots and broccoli in the varoma while cooking the jasmine rice.  Another tasty meal to add to the menu bank.  Thanks.

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  • Simple and delicious, will be
    Submitted by bubg on 27. February 2015 - 21:10.

    Simple and delicious, will be making this again and again!! Thanks for sharing.

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  • Not a big fan. There is no
    Submitted by Watz_cooking on 15. February 2015 - 10:16.

    Not a big fan. There is no measurement for the oil in the recipe - I used 1 Tblspn.  I also added 2 red chillis (without the seeds) and it was still a bit bland. I used frozen mango (defrosted) but will use fresh next time. There was too much sauce so I will omit the water next time and add a little more coconut cream.  Probably needed less cooking time and maybe a little cornflour to thicken it up. I will try it again with the adjustments.

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  • Mild flavour, not spicy. I
    Submitted by ReneTM5 on 19. January 2015 - 18:15.

    Mild flavour, not spicy. I used fresh mango instead of tinned mango. i added one red chilli but there was no spice, would add a second chilli next time. I cut the chicken into chunks, and ended up with shredded chicken. It is a very saucy dish, you could add additional chicken or vegetables easily.

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  • I used carnation brand light
    Submitted by 30by30 on 16. January 2015 - 22:38.

    I used carnation brand light evaporated coconut milk and left out the water, it doesn't look appealing, the flavour is ok but it seems to have separated slightly and is very runny. Will defiantly get some coconut cream and try it again. 

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  • I used carnation brand light
    Submitted by 30by30 on 16. January 2015 - 21:26.

    I used carnation brand light evaporated coconut milk and left out the water, it doesn't look appealing, the flavour is ok but it seems to have separated slightly and is very runny. Will defiantly get some coconut cream and try it again. 

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  • a wonderful, yummy recipe!
    Submitted by Mandy23 on 28. December 2014 - 17:57.

    a wonderful, yummy recipe!

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  • Absolutely loved it, the
    Submitted by meik06 on 18. November 2014 - 18:42.

    Absolutely loved it, the sauce is beautiful tmrc_emoticons.)

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  • Really good! I used frozen
    Submitted by michr on 27. October 2014 - 21:00.

    Really good! I used frozen mango that I defrosted and I only had coconut milk so used that but didn't add the water. I chopped up cauliflower andbroccoli with the garlic and omitted the chilli as for young boys. Kids loved! 

     

    Michelle Pinner x

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  • A++
    Submitted by Brianjhyphy on 27. August 2014 - 06:12.

    A++

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  • Great recipie! Whole family
    Submitted by mummy mila on 30. July 2014 - 20:16.

    Great recipie! Whole family loved it. Will def make it again! Thank you.

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  • Made this for dinner, minus
    Submitted by Jody.williams82 on 16. July 2014 - 18:59.

    Made this for dinner, minus the chilli and it was great! Hubby loved it, as did my 6 month old (hers was puréed). I also cut chicken into bite sized pieces & only needed 5 mins of cooking time (as per a previous comment).

    Will definitely be making this one again!

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  • Enjoyed this! Thought it
    Submitted by jessca2 on 18. May 2014 - 16:12.

    Enjoyed this! Thought it needed just a little bit of zing though and added some lime juice. Added broccoli when the sauce was added back in too. Easy and yummy

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  • Yummy! My son's are fussy
    Submitted by ThermoVix on 23. April 2014 - 21:00.

    Yummy! My son's are fussy eaters, they both cleaned their plates. The fussiest of them all went back for seconds. I snuck some veggies in and chopped them up with the garlic  tmrc_emoticons.)

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  • Whole family absolutely loved
    Submitted by Bree M on 28. February 2014 - 09:17.

    Whole family absolutely loved this dish and we will definitely be making it again. We left out the chilli and I used 20g oil.

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  • Hubby,16 month old and I all
    Submitted by Emmamr2 on 9. February 2014 - 22:37.

    Hubby,16 month old and I all loved this, thank you

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  • Great recipe! I used low fat
    Submitted by jean_g on 21. January 2014 - 18:01.

    Great recipe! I used low fat coconut cream but wish I added more mango (next time!). Instead of rice, I used cauliflower 'rice' (www.superkitchenmachine.com/2012/15926/mock-rice-thermomix-recipes.html) which is a healthy alternative.

     

     

    Mango and Chicken Curry with Cauliflower 'Rice' Mango and Chicken Curry with Cauliflower 'Rice'

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  • Delish! Thanks for sharing
    Submitted by Matacy on 19. January 2014 - 20:17.

    Delish! Thanks for sharing

    #Maxy#Thermo#IncrediblyInLOVE

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  • This was lovely!   Will be
    Submitted by melhart on 17. January 2014 - 23:04.

    This was lovely!

     

    Will be making this meal over and over. It was delicious and my 2 1/2 yo even loved it. We did leave out the garlic and chilli though and used a fresh mango as they are in season. Thankyou for sharing a lovely recipe.  Big Smile

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  • My 9 year old helped me to
    Submitted by Alibax on 16. January 2014 - 20:06.

    My 9 year old helped me to cook this and the verdict from the whole family was lovely, lovely, lovely! We don't usually eat chilli so I used about 1/3 teaspoon minced chilli and it was perfect for us. I even braved the Varoma for the veggies!

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  • This sounds delicious, going
    Submitted by MGiss on 8. January 2014 - 12:13.

    This sounds delicious, going to try it for dinner tonight.  tmrc_emoticons.)

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  • Delicious! I used the flesh
    Submitted by Wholefood Mumma on 20. December 2013 - 13:28.

    Delicious! I used the flesh of 3 Kensington Pride mangoes. My veges didn't cook while the sauce was cooking, but it was on 100'C, not varoma, so I just steamed them separately at the end. I look forward to making it again. 

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  • Family loved this, but next
    Submitted by anniepuddlin on 4. December 2013 - 22:28.

    Family loved this, but next time i would definitely add some cornflour and maybe more mango tmrc_emoticons.)

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  • where does it mention oil??
    Submitted by pigeon.pair on 23. November 2013 - 12:02.

    where does it mention oil?? what oil & how much? I'm sorry but I can't see it.

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  • I'm not a huge mango fan but
    Submitted by Monica_mack on 17. November 2013 - 17:00.

    I'm not a huge mango fan but I had fresh mangoes to use so I thought I'd give it a go. It is so delicious! I left out the chilli as I made this for my kids, and added in red lentils as I only had a small amount of chicken, but it was very tasty and the kids loved it!! I do think chicken thigh would be better than chicken breast but I'm just being picky now. Very yummy!

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  • Absolutely beautiful...used
    Submitted by jacquiandtodd on 27. August 2013 - 16:05.

    Absolutely beautiful...used 800g can mangoes and 270g can lite coconut cream, handful of pineapple sage, tbsp of cornflour and no water. This will be a new regular addition to our family staple!!! Thanks for sharing. tmrc_emoticons.)

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  • I used lite coconut milk and
    Submitted by Catasonik on 11. December 2012 - 21:44.

    I used lite coconut milk and it worked well. Didn't use the water, just used more coconut milk. Flavor prob would be better with coconut cream but still very nice. Added some corn flour to thicken. Cut chicken thigh into bite size pieces and cooked them on their own for about 5 mins or  so not the 15 mins stated. Was perfect and not shredded. Thanks for a great dish.

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  • Tried this tonight as I had
    Submitted by Sparky on 15. November 2012 - 19:53.

    Tried this tonight as I had fresh mangos I needed to use up. So I used 400g of fresh mangos. I couldnt see how much oil to add so I just added 20g. And I used chicken breast. I had them in quite large chunks but the blades always shred them even in reverse. It didn't take away anything from the recipe though. It was great and so easy! I added a whole chilli which added a lot zing to my husbands liking. I accompanied this with a spinach, avocado and mango salad with dried cranberries. Was a hit!  Thanks for posting! 

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  • Maybe it was the light
    Submitted by Johnnos70 on 8. September 2012 - 19:15.

    Maybe it was the light coconut cream, but this just didn't work well. 

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  • Great recipe. My family loved
    Submitted by juzzy71 on 12. July 2012 - 15:18.

    Great recipe. My family loved it. I used chicken thighs cut into bite size pieces. Thigh pieces tend to keep moist better than breast in this kind of dish.  Thanks for the recipe.

    Life's too short to eat fake cake

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  • This sounds lovely As this is
    Submitted by casba on 9. May 2012 - 13:35.

    This sounds lovely



    As this is my first week of owning Thermomix Big Smile   i think i will try this for dinner tonight



    Thank you for sharing



     

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  • This sounds lovely As this is
    Submitted by casba on 9. May 2012 - 13:21.

    This sounds lovely



    As this is my first week of owning Thermomix Big Smile   i think i will try this for dinner tonight



    Thank you for sharing



     

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  • Loved this recipe!  Thank you
    Submitted by lparfitt on 17. April 2012 - 18:16.

    Loved this recipe!  Thank you for posting.

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  • Awesome
    Submitted by str82hel on 12. April 2012 - 17:16.

    Awesome

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  • Made this last night for the
    Submitted by str82hel on 12. April 2012 - 17:16.

    Made this last night for the carnivores and it was celebrated by all! Should have left the chicken in larger pieces though as the chicken was so tender, it was coming away in stringy bits but didn't take away from the flavour of the recipe thank you.

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  • think my girls will love this
    Submitted by Jo Blake on 26. February 2012 - 19:38.

    tmrc_emoticons.) think my girls will love this ....

    Joanne Blake

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  • I cooked this at my daughters
    Submitted by NanCee.60 on 21. February 2012 - 06:23.

    I cooked this at my daughters and had to adjust a bit

    Used fresh mango and cut the chicken off the bone

    It tasted good but some chicken was too small and got caught under blades

    Will try again at home

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  • I used thighs and pre cut
    Submitted by Phil Bennett on 5. February 2012 - 22:12.

    I used thighs and pre cut them into 6 bite sized pieces.  Next time I do this dish (and I definitely will),  I will cook the chicken in the first stage for about  12 mins. Great flavours...it's a keeper!

    Phil

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  • Having got my Thermomix
    Submitted by MKZ on 2. December 2011 - 20:23.

    Having got my Thermomix yesterday afternoon, I cooked this tonight.  It was delicious.  But I found the chicken to be a bit tough - still nice! I reduced the cooking time by about 2 mins and I think I could reduce it further.  Thanks!

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  • My whole family really
    Submitted by NickyMA on 20. October 2011 - 01:13.

    tmrc_emoticons.D My whole family really enjoyed this meal, even my fussy eater 10 year old!!  Defiantely will be on my remake list. Answer to Elsie, I was a bit confused also but did cut up the chicken into bites sized pieces as I was worried about overloading the  Thermomix, but I did ask on the face book forum and the answer was 125gm pieces... not sure if I would like that in my machine that way??

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  • My family loved this! I used
    Submitted by sandra croake on 17. October 2011 - 20:09.

    My family loved this! I used 800grams of chicken cut into small cubes and basically doubled the recipe but made it in 2 batches(as I am only new to the Thermomix and wasn't sure about overloading the machine) Absolutely delicious!!tmrc_emoticons.)  

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  • Personally I would cut up the
    Submitted by hullabarloo2 on 17. October 2011 - 11:36.

    Personally I would cut up the chicken into slightly larger than bit size peices. That way the chicken can move around the bowl and cook threw.

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  • Can you please tell me if the
    Submitted by ElsieD on 15. October 2011 - 08:30.

    Can you please tell me if the chicken should be cut up or do the breasts go in whole?  Thank you.

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