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1 Meat Lovers Risotto

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Meat Lovers Risotto

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Ingredients

6 portion(s)

  • 75 g cubed parmesan
  • 1 brown onion, peeled and quartered
  • 1 clove garlic
  • 1 red chilli
  • 40 g Oil for cooking
  • 450 g arborio rice
  • 150 g white wine or verjuice
  • 2 tbsp TM veg stock
  • 2 Chorizo sausage, sliced and pan fried
  • 100 g chopped ham
  • 1100 g water
  • 250 g cherry tomatoes
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place cubed parmesan in Tm bowl and grate for 10 seconds spd 9. Set aside.

  2. Add onion, garlic and chilli to TM bowl, chop for 5 seconds, spd 7.

  3. Add oil and saute 2 minutes, 100 deg spd 1.

  4. Add wine and arborio rice and saute for 2 minute Counter-clockwise operation 100 deg, spd 1-2.

  5. Add stock and water and cook 14 minutes at 100 deg reverseCounter-clockwise operation spd 1-2.

  6. Add chorizo and ham, cook for a further 2 minutes at 100 deg reverseCounter-clockwise operation spd 1-2

  7. Place cherry tomatoes in base of Thermoserver.

  8. Pour cooked risotto onto tomatoes, add parmesan and stir through. Let sit for 10 minutes before serving. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This recipe has been on steady rotation for us for...

    Submitted by emyoma on 29. August 2020 - 14:30.

    This recipe has been on steady rotation for us for the last 7 years!!

    We LOVE it and it cooks perfectly every single time!

    Thank you for sharing Marie!

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  • absolute a recomendation to

    Submitted by ozzieclogs1205 on 7. January 2016 - 21:00.

    absolute a recomendation to make..... tmrc_emoticons.)

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  • This was GREAT.  Left out

    Submitted by KimO on 24. June 2015 - 20:55.

    This was GREAT. 

    Left out sausage as I didn't have any and added red capsicum to tomatoes as I didn't have enough and it was good. Thanks for sharing. 

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  • a few dashes of peri peri

    Submitted by yomumma22 on 24. May 2014 - 14:53.

    a few dashes of peri peri sauce would be great

     

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  • Funny that the kids and hubby

    Submitted by Marie on 21. October 2013 - 21:11.

    Funny that the kids and hubby like it - it was inspired by my partner!

    A complete carnivore with a natural aversion to veggies! This is something he created while I was out doing demos! I even adapted it to add the tomatoes.... I had to restrain myself and not add spinach and zuchini. We need to listen to our family (sometimes!)

    I completely understand what you are saying, Shell1970......its a base to add what your family like.......'pizza rice' is pretty much spot on, mardih. 

    As with a lot of recipes, it's all about the seasoning.....whatever suits your taste buds - with us, its usually more chilli!!

     

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  • Quite yummy. Kids and hubby

    Submitted by Fishermanjo on 17. August 2013 - 19:20.

    Quite yummy. Kids and hubby enjoyed it.

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  • I made this tonight mainly

    Submitted by mardih on 26. April 2013 - 21:32.

    I made this tonight mainly for my partner and 3 yr old because I could call it 'pizza rice'! It was a hit with them both. I liked it too - used half a litre of beef stock and the rest water (for the 1100g water). I also put in some butter and fresh parsley at the end with the cheese to 'sit'. There is definately room for improvement but it's a great concept and a male/toddler pleaser!

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  • I have just made this and it

    Submitted by Shell1970 on 16. April 2013 - 20:36.

    I have just made this and it tastes like its missing something but can't work out what ??? It's nice but I don't love it

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