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Meatballs and Pine Nuts in Tomato Sauce (similar to Dawood Baasha)


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Ingredients

0 portion(s)

Meatballs

  • 1 large onion, peeled and quartered
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 500 Minced beef

Sauce

  • 50 g olive oil
  • 50 g pine nuts
  • 2 large onions
  • 400 g can Chopped Tomatoes
  • 40 g tomato paste
  • 200 g water
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon salt
  • pepper to taste
  • juice of 1/2 lemon
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Recipe's preparation

    Meatballs
  1. Place onion, mixed spice, salt and pepper in TM bowl

    Chop 5 secs. Speed 7

    Add mince and combine 20 secs, Reverse, speed 2

    With wet hands, roll into balls about the size of a walnut

    Place on oiled Varoma dish and tray

  2. Sauce
  3. Heat olive oil for 3 mins, 100 degrees, speed 1

    Add pine nuts and cook 5 minutes, 100 degrees, Counter-clockwise operation, speed 1

    Leave oil in TM oil and set nuts aside immediately to prevent burning

    Add quartered onions, chop 5 secs. Speed 7

    Cook 2 mins, 100 degrees, Speed 1, MC off

     

    Add tomatoes, tomato paste, water, mixed spice, salt, pepper & lemon juice

    Place Varoma in place

    Cook 20 mins, Varoma, speed 2. Check meatballs are cooked. Add another 5 minutes if necessary. 

    Place meatballs into Thermoserver or casserole dish to keep warm. 

    Stir pine nuts into sauce 10 secs, Counter-clockwise operation, Speed 2

    Pour sauce over meatballs.

    Leave for 10 mins for sauce to flavour meatballs.

     

    Serve with rice to absorb the sauce.

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Tip

CREDIT: I've had this recipe for many years which I then converted for the Thermomix. It was so long ago that I can't give credit to its creator.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love love love this recipe

    Submitted by carbe on 2. January 2016 - 10:10.

    Love love love this recipe

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  • If you like meatballs (or rissoles) moister, you...

    Submitted by Dene M on 9. April 2015 - 07:12.

    If you like meatballs (or rissoles) moister, you can mix some fresh breadcrumbs and milk to soften before you add the mince.

    The texture seems to depend on the mince used.

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  • Love this...always use as my

    Submitted by mel316 on 1. January 2015 - 19:09.

    Love this...always use as my go to Meatballs recipeb tmrc_emoticons.;) thank you

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  • Great flavour, yum.  Think

    Submitted by Trinai on 5. May 2014 - 21:52.

    Great flavour, yum.  Think this will become a regular recipe.  Thank you.

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  • This is a delicious recipe.

    Submitted by Jimi-Marie on 5. March 2014 - 22:11.

    This is a delicious recipe. In the last 6-8 minutes of cooking, I added some cauliflower florets, zuccini and asparagus in the bottom section of the Varoma to steam. (I wiped out the meatball residue first). 

     

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  • This was ok, my kids didn't

    Submitted by Little cottage on 24. September 2013 - 18:02.

    This was ok, my kids didn't like it. If I make it again it needs more flavour. My meatballs seemed a bit dry did I cook for too long?

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  • This was really good.  I only

    Submitted by Shayneo on 24. June 2013 - 21:24.

    This was really good.  I only put the mixed spice in the actual meatballs so that we didn't overpower the taste.  Kids seemed to enjoy it too.

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  • Thanks, glad you enjoyed it,

    Submitted by Dene M on 23. May 2013 - 06:43.

    Thanks, glad you enjoyed it, and an extra big thank you for the rating.  tmrc_emoticons.)

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  • Oops forgot to rate it

    Submitted by tjmc0070 on 22. May 2013 - 20:53.

    Oops forgot to rate it

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  • This was really yummy, really

    Submitted by tjmc0070 on 22. May 2013 - 20:49.

    This was really yummy, really like the mixed spice in the meatballs. Thanks for posting tmrc_emoticons.)

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