Skinnymixer
Ingredients
6 portion(s)
Meat Marinade
- 2 tsp mexican seasoning, (see related recipe)
- 1 clove garlic, peeled
- 1/2 large red chili
- 1 tbsp lime juice
- pinch salt
Beef Ingredients
- 1 kg gravy beef, large dice
- 1 brown onion, peeled, halved
- 50 g olive oil or ghee
- 1 ardmona tin chopped tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon vegetable stock concentrate
- 2 tablespoon mexican spice seasoning
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6
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7
easy
Preparation -
8
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Recipe is created forTM 31
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9
Recipe's preparation
Add garlic and chili to TMX. chop speed 6, 3 seconds.
Add lime juice, seasoning and meat and mix on reverse speed 3.
Remove from bowl and mrinade meat for a minimum of 3 hours - overnight.
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Add onion to TMX bowl. Chop speed 6, 3 seconds. Scrape bowl down.
Add oil to TMX. Cook for 6 minutes, speed 1, varoma. MC OFF.
Add tin tomato, tomato paste, vegetable stock concentrate and 2 tbsp mexican spice mix. Cook for 8 minutes, speed 2, varoma. MC ON unless you want a mess!
Blend on speed 10 for 10 seconds. *****MC ON*****
Scrape bowl down and add marinaded meat. Mix through sauce with spatula.
Cook for 30 minutes, speed slow, reverse. 80 degrees. MC ON.
Once meat has finished cooking, transfer to a casserole dish, cover with alfoil and continue to cook for 2 hours at 150 degrees in the oven. With 20 minutes to go, remove alfoil.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
While the beef is finishing off in the oven, create rice, guacamole and tortillas to serve with 
//www.recipecommunity.com.au/recipes/mexican-spice-seasoning/126484
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentEveryone loved the beef. Mine didn't shred easily...
Everyone loved the beef. Mine didn't shred easily so I put it back in the bowl in two batches on reverse speed 4 for a few seconds and it worked a treat!
I didn't have time to marinate or to cook for 2...
I didn't have time to marinate or to cook for 2 hours, so I did 40mins Varoma and then at the end approx 10sec reverse speed 6 to shred the beef. It turned out perfectly!
We served with brown rice, guacamole, tomato & red onion, spinach and a few corn chips on the side. Delicious!
I didn't have time to marinate or to cook for 2...
I didn't have time to marinate or to cook for 2 hours, so I did 40mins Varoma and then at the end approx 10sec reverse speed 6 to shred the beef. It turned out perfectly!
We served with brown rice, guacamole, tomato & red onion, spinach and a few corn chips on the side. Delicious!
I didn't have time to marinate or to cook for 2...
I didn't have time to marinate or to cook for 2 hours, so I did 40mins Varoma and then at the end approx 10sec reverse speed 6 to shred the beef. It turned out perfectly!
We served with brown rice, guacamole, tomato & red onion, spinach and a few corn chips on the side. Delicious!
I didn't have time to marinate or to cook for 2...
I didn't have time to marinate or to cook for 2 hours, so I did 40mins Varoma and then at the end approx 10sec reverse speed 6 to shred the beef. It turned out perfectly!
We served with brown rice, guacamole, tomato & red onion, spinach and a few corn chips on the side. Delicious!
Where can i get the Mexican spice from please?
Where can i get the Mexican spice from please?
Had this for dinner.... ALL GONE!! Yummo!
Had this for dinner.... ALL GONE!! Yummo!
Yum! Thanks! already a family favourite! takes a...
Yum! Thanks! already a family favourite! takes a little time to get to the table, but well worth the effort! thanks for sharing!
A great dish enjoyed by all.
A great dish enjoyed by all.
Great recipe, very easy to make and loved by all...
Great recipe, very easy to make and loved by all who ate it!
I did the initial parts in the TM5 then cooked in a slow cooker all afternoon - was delicious!!
I also used the spice mix recommended, that was great too
I served with Quirky Cooking refried beans + a kale, tomato, corriander salad + corn chips + rice + the slow cooked beef.
Will definitely cook this again!
9/10 Loved this recipe
9/10 Loved this recipe delicious
pauliew
This is dinner tonight and I
This is dinner tonight and I love it. Won't use chilli next time as I think the seasoning has enough. No sour cream so stirred in some cream cheese. Will definitely make again.
This was so easy to make, and
This was so easy to make, and delicious, could be used in many different appolications. Yum!
So delicious, when I have
So delicious, when I have time this will be a regular dish in our house!
Amazing! So tender and
Amazing! So tender and delicious. We didn't add any chilli as we were eating it with young kids. Even our 9mth old ate this finely shredded and chopped. Loved it, will cook again.
Sensational!
Sensational!
Very delicous! Tender meat
Very delicous! Tender meat and great flavors.
I shredded half of it on reverse speed 4 for a few seconds as fillings for Burritos and Nacho toppings. Yumm!
Amazing absolutely loved it,
Amazing absolutely loved it, served it one night with wraps and next night with rice yum!
so good - for future
so good - for future reference the can of tomatoes is 400g
Can someone tell me what size
Can someone tell me what size tin of tomatoes 400g or 800g?
OMG OMG OMG is all everyone
OMG OMG OMG is all everyone could say. Cooked this for the first time when we had a mexican night. Amaze balls.
Delicious!
Delicious!
Oh YUM!!! This was
Oh YUM!!! This was beautiful... had a gorgeous mexican night with other homemade mexican delicacies. What a feast! This melt in your mouth slow cooked beef was worth the extra effort. mmmm Thanks Nik x
Absolutely beautiful,
Absolutely beautiful, thankyou - used tough old blade steak and it came out tender and fragrant - yum
Made this for our Taco
Made this for our Taco Tuesday filling! Fantastic !
Amazing flavour, so easy and
Amazing flavour, so easy and an easy crowd pleaser at dinner parties, BBQ ect! With pleanty left over for olls and sandwiches the next day!
I cook this regularly now and
I cook this regularly now and love it love it love it. Mind you, I only cook the shortened version, but it's just as good! Yum!
Followed the recipe exactly.
Followed the recipe exactly. Was a hit in our house, thanks for sharing!
EPIC. So delicious. Served
EPIC. So delicious. Served with Quirky's spelt tortillas, salad and guacamole!
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Delicious! I needex my
Delicious! I needex my machine so cooked the dish on the stove for the first part. Worked a treat!
I didn't read the recipe in
I didn't read the recipe in time to marinade meat and I still had an absolutely delicious mexican beef. Thanks for an amazing dish.
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
This is an excellent dish -
This is an excellent dish - fantastic flavour! We (being a bit lazy) followed the recipe but instead of cooking for 30 mins in TMX and then oven - we followed cooking instructions for TMX mexican slow cooked beef in the Cooking for me and you cook book - 1 hour in TMX only and it worked perfectly (just added a little water).
I'm so grateful to have found
I'm so grateful to have found this recipe! I've made it a few times now and followed one of the other suggestions and transferred meat to crock pot instead of oven. Delish!
Very tasty. if you have the
Very tasty. if you have the time to make it.
Sooooo gooooood. Made it with
Sooooo gooooood. Made it with taco seasoning but everything else was a the recipe. YUMMO. Can't wait to make it again. It is awesome with Nachos
This was yum. Made it
This was yum. Made it tonight. Added kidney beans as well. Also used your Mexican spice mix. Will have to remember to add the full amount of Chilli. Everyone enjoyed it. Very tasty.
This was such a simple recipe
This was such a simple recipe and full of flavour. I substituted the chilli for chilli flakes as that was all I had and put some kidney beans in when I took the al foil off. It was a tiny bit spicy for us but I wouldn't bother changing it for next time. Definitely one of the best dishes I've made yet.
I Don't know how it has taken
I Don't know how it has taken me so long to find this recipe.... Absolutely AMAZEBALLS!
Even had my 6 year old scoffing it down (with a whole chilli!)
wasnt really my cup of tea, i
wasnt really my cup of tea, i also wasnt all that 'melt in your mouth' i was hoping for although i followed the recipe. left out a lot of the chilli and was still a bit much for the young kids. was ok
this is delicious.... husband
this is delicious.... husband who is the fussiest even loved it...
Will be on regular dinner rotation in our house. YUM!
I looooooooove this. Really
I looooooooove this. Really simple to make and i get so many different meals out of it too - but in fact i don't mind it just by itself! Its also good as once I have made the seasoning I don;t have to use the thermomix if it's busy doing other meals. I just make the marinade in a bowl and then cook in the slow cooker the next day for about 5 hours or so..... perfect!
Incredible!! LOVE this
Incredible!! LOVE this recipe, beef just melts in your mouth & the flavour is sensational
This was amazing! We really
This was amazing! We really enjoyed it and will be cooking this a lot in the future!
This is a great recipe,
This is a great recipe, thanks for sharing. Do only use gravy or cheap cuts of beef - I made the mistake of getting porterhouse the second time I made it and it was a disaster... beef mush!! lol!
Really enjoyed this,
Really enjoyed this, marinated my meat overnight, also added soem kidney beans before I put it in the oven, it was a little spicy for the kids even though I didnt put any chilli in it, but just added a dolup of sour cream into there plates, they ate it all up!
Mexican beef slow
Mexican beef slow cooked....perfect!
Amazingly good, hubby ate 2
Amazingly good, hubby ate 2 serves and took another for lunch the next day,I look forward to trying more of your recipes.
Luisa B
So damn good!! Winner all
So damn good!! Winner all round in our house!!
A favourite! This was my
A favourite!
This was my hubby's favourite receipe in the thermo to date. Full of flavour and really versitile.
Thanks alot
Great recipe. I didn't get it
Great recipe. I didn't get it started in time and didn't marinate the meat and only cooked in the oven for 1 hr and was still delicious. I also added kidney beans and mushrooms when I put into the oven.