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4
Ingredients
4 portion(s)
Ingredients
- 2 centimetre ginger
- 1 egg
- 2 tablespoons tamari
- 2 teaspoons Coconut sugar
- 1 tablespoon Corn Flour, gluten free
- 1/2 teaspoon Bi Carb Soda
- 2 garllic cloves
- 500 grams Beef fillet, cubed
- 200 grams onion
- 40 grams peanut oil
- 1 tablespoon sambal oelek
- 1 tablespoon hoisin sauce
- 1/2 teaspoon Chinese 5 spice
- 1 tablespoon rice wine vingar
- 1 tablespoon Seasame oil
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6
1h 20min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place ginger, egg, tamari, sugar, cornflour, bicarb & arlic into mixing bowl. Chop 5sec/speed 8.
Place beef into large bowl, pour marinade on top. Marinade for 1-3hours. Clean and dry bowl.
Place onion, peanut oil into mixing bowl and chop 3 sec/speed 5. Scrape down sides. Saute 4min 30 sec/ 100 deg/speed 1.
Add beef & marinade, sambal oelek, hoi sin, chinese 5 spice, rice wine vinegar & sesame oil cook 15 min/100 deg/
"Counter-clockwise operation" /
"Gentle stir setting" .
Add pinch salt & pepper if desired. Cook for a further 2 mins/ 100 deg/"Counter-clockwise operation" /"Gentle stir setting" , or until beef is cooked to your preference.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
This recipe is a variation of the Mongolian Lamb Hotpot from the Basic Cook Book
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSo good! I used a cheaper cut of meat , sizzling...
So good! I used a cheaper cut of meat , sizzling steak, and also used the blade cover when cooking the meat. So tender and delicious. Everyone smashed through the lot ( Doubled the recipe) 👌
This is DELICIOUS! I have added this recipe to my...
This is DELICIOUS! I have added this recipe to my cookkey using the new feauture on cookidoo! Thank you
mothejo: Chinese 5 spice isreadily availablein all...
mothejo: Chinese 5 spice isreadily availablein all supermarkets. Masterfood make one...it will be with the other spices. Hope this helps.
OMG! This was incredible! Cooked a double batch in...
OMG! This was incredible! Cooked a double batch in my TM5
"Closed lid" . Fed 6 adults and got rave reviews...asked me to cook this again and keep this on rotation for dinner. Added Pak Choy and snowpeas when 5 mins left to cook. So yummy
This is so good! ...
This is so good!
A weekly request now.
I can't find Chinese 5 spice so just go back to basics with the individual spices and leave out fennel.
If not using good quality beef it needs to be cooked longer to make it really soft.
Yum!
One of our faves! Hubby always gets so excited...
One of our faves! Hubby always gets so excited when I tell him we are having it for dinner! Thankyou for sharing 😊
Thanks so much for sharing this recipe it TRULY is...
Thanks so much for sharing this recipe it TRULY is delicious
Depth of flavour in this dish is absolutely...
Depth of flavour in this dish is absolutely amazing!
Amazing
Amazing
A hit with the whole family! Thank you I have...
A hit with the whole family! Thank you
I have TM31 and used 600g thin beef strips and kept all other measurements the same - it fed 2A 2C with steamed vegies and rice spot on. Would have loved to use 1 tablespoon sambal oelek, but knew 7yo & 9yo hot-o-phobes 
would never eat it. Used 1 teaspoon and it had just a bit of kick - the one who declared it was too spicy continued to gobble it down with plenty of rice. They both licked their plates. Will be a regular in our house and so easy!!
This is the best recipe! So tasty, yet so easy !
This is the best recipe! So tasty, yet so easy !
Delicious recipe i added frozen vegies in at the...
Delicious recipe, i added frozen vegies in at the last 5 mins
Very tasty and meat was tende
Very tasty and meat was tende
Tastes just like the real thing
Tastes just like the real thing
I was very excited by this recipe and sadly it did...
I was very excited by this recipe and sadly it did not meet my expectations. I found the flavours were there but only just, it was quite dull in intensity, It lacked richness. I will definitely try it again and use it as a platform for a fuller flavoured dish. Some ground bean sauce and more hoisin sauce should do the trick.
a family Favourite!! Kids
a family Favourite!! Kids always go back for 2nds. This is the BEST Mongolian beef ever! so flavoursome. i only use 1 teaspoon of sambal oelek and find it has enough heat. I usually double the recipe for a family of 4-5.
OMG! This is SO delicious. We
OMG! This is SO delicious. We served it with a side of stir fry garlic vegies and steamed rice and our family of 4 devoured it with not a single bit left. As it does not show the time to cook, I went with 15mins as someone else suggested and it was good for my thinly sliced peice of beef fillet. It did mush slightly (even on reverse), but DD13, DD7 and I liked it that way whereas hubby would have preferred it a little chunkier. In fact, fussy eater Miss 7 said "Can we have this every night?!". Someone suggested the name should be changed as it's not a true Mongolian beef. Well, I'm not sure if that's true but hubby has suggested it be named "Wow Cow"! Lol
Amazing dish!
I'm sorry it doesn't say how
I'm sorry it doesn't say how many minutes to cook the meat lol
This is amazing. Even hubby
This is amazing. Even hubby loved it and he doesn't like many Asian dishes. I didnt have Tamari but used soy sauce instead and it was great. We ate it with steamed veg and rice.
This dish is always delicious
This dish is always delicious tastes just like the chinese restaurant version of mongolian beef and has saved me a fortune on takeaway
This is so tasty. I added
This is so tasty. I added zucchini, broccoli and capsicum in the varoma while the meat was cooking. Had it all with noodles. A very nice meal
Great recipe i used rump
Great recipe i used rump steak cut thinly i cooked it for 10mins but personally it tastes nothing like any mongolian dish i have ever tasted. I will coook this again but the name needs to be changed, the dish is full of flavour and very tasty
Great recipie!
Great recipie!
I didn't fancy this much but
I didn't fancy this much but the husband really enjoyed it!
Bravo this recipe surpassed
Bravo
this recipe surpassed any ideas I had. You can not go past this recipe. It just needs the cooking time edited correctly and its a 'winner winner beef dinner".
I loved it. The kids loved it. And fussy male loved it. It is now the Holy Grail meal in this home
thank you for sharing. Beautiful.
* I cooked for a total of 20 mins + 2 mins. I also used scotch fillet. Soooooo worth it.
This was sooo delicious
This was sooo delicious
Yum yum yum. Thanks
Yum yum yum. Thanks
This is seriously one of
This is seriously one of the best things I've ever made!!!!
I just love you...my husband
I just love you...my husband never compliments my cooking unless pushed.... Tonight he said
well we don't need to order this when we get take away Chinese again... Why I ask... His reply is cause this is so good we don't want to mess with it.... Served with a thermie fried
rice and I'm stoked... Sensational meal... Thank you
thinly sliced
some porterhouse and some
scotch fillet and used rice bran oil ..
also reduced sambal olek to half
Excited to give this a try
Excited to give this a try tomorrow. My daughter is peanut allergy. Anyone suggest a good substitute for the peanut oil
Just made this again, just as
Just made this again, just as good as first time, meat so tender and tasty even with only nine half an hour of marinating time and chuck steak, love it
I am sad to say that I have
I am sad to say that I have made this so many times now I hardly need to look at the recipe. The flavours are fantastic and I make it with beef, lamb and chicken. For the chicken I just mix it all together and stir fry it in the wok as it mixes it too well in the thermie.
Thanks.
My husband and i were not a
My husband and i were not a fan of this recipe, sorry. I got so excited by all the reviews, but we both ended up having peanut butter sandwiches for dinner.
This was delicious. Thank you
This was delicious. Thank you for sharing. I didn't have Chinese 5 spice but used a chilli in the marinade instead. I also added snow peas and broccoli for the last five minutes of cooking. So yum. Will definitely make again.
Ahhhhhhhhhhhhhmazing!!!! I
Ahhhhhhhhhhhhhmazing!!!! I used my bellini intelli and cooked for 15 mins where the cooking time is missing, and was cooked to perfection, i also used beef round steak as thats all i had in the freezer. teamed it with plain rice and loved every bite, maybe for those with small kids just use like 1 teaspoon of sambal oelek instead of the tablespoon as it was a bit spicy for my kids but i figure thats ok, more for the adults
Great flavour, lots of sauce.
Great flavour, lots of sauce. It thickened in the thermoserver whilst I was making Chinese Stirfryed Vege and Special Fried Rice to go with it for dinner. Definitely will be on my menu as a regular. Everyone loved it!
My family loved this recipe,
My family loved this recipe, my husband said it was the best he had ever had and hes had a few ha ha ha!!!
Absolutely loved this
Absolutely loved this recipe
My family and I are rating recipes. We gave this a 10/10
This recipe was absolutely
This recipe was absolutely delicious 10/10
Loved this thank you!! Made
Loved this thank you!! Made this for dinner with some fried rice last night and it tasted just like chinese takeout. I have added it to my favourites so that it can be a regular in our house. Thanks heaps.
GREAT RECIPE I ADDED STRIPS
GREAT RECIPE I ADDED STRIPS OF CAPSICUM AND USED NORMAL SUGAR INSTEAD OF COCONUT SUGAR.
WILL MAKE AGAIN.
TEAMED IT WITH HONEY CHICKEN AND FRIED RICE
Just like Chinese takeaway.
Just like Chinese takeaway. Great flavour in sauce & meat so tender - doubled recipe and cooked meat for 8 min then stir + 3 min (if single batch, make it 6 min, stir + 2 mins). Cut up a cheap stewing beef into thin slices (like stir fry). Only marinated meat as long as it took me to get out all the other ingredients & prep, much less than 1h). Used hoisin sauce & no sambal oelek for kids, had cut fresh chilli on side to add during meal. Ample sauce to mix in veggies too - added steamed beans & capsicum too, although any steamed stir fry veg would be good. Thanks for sharing!
Great Mongolian Beef recipe.
Great Mongolian Beef recipe. Thank you. I used 800g rump steak and cooked for 20 mins.
Fantastic! Had a friend
Fantastic! Had a friend recommend this. Cut up a 500gm sirloin and cooked for 21 mins. Added a dash of Hoi sin after it cooked as I must have given a bit too much 5 spice. Cooked with Hokkien noodles and stir fried Asian vege in a wok. Really fresh and whole family loved it
Quite nice, but would use
Quite nice, but would use strips of beef next time, rather than cubes.
This recipe doesn't say the
This recipe doesn't say the time of cooking for the beef and spices. Can you enlighten me please?
Absolutely delicious. I used
Absolutely delicious. I used only half the sambas oelek and it was perfect.
I cooked this for dinner
I cooked this for dinner tonight and my husband and I enjoyed it very much. My sauce was a little thin so I'll try and thicken it up next time I cook it. The beef was just lovely - very tender.
Edited to add that I cooked the beef for 20 minutes, as per previous suggestions.
Love my Thermie
What is the cooking time for
What is the cooking time for the beef??
Love my Thermie
You can find both ingredients
You can find both ingredients at coles etc. Chinese 5 spice is in the herbs and spices isle and sambal should be there with sweet chilli sauce etc or in the Asian section of the supermarket