Moroccan Lamb Recipe is not tested
Author picture Kim Smith
created: 2011/09/03 changed: 2011/11/20

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Moroccan Lamb

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Ingredients

4 portion(s)

Moroccan Lamb
  • 1 onion, peeled & halved
  • 2 garlic cloves
  • 30 grams olive oil
  • 500 grams diced lamb
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 400 gram tin of chick peas
  • 400 grams fresh tomatoes
  • 200 grams water
  • 1 tablespoon TM vegetable stock concentrate
  • 100 grams pitted dates
  • 30 grams honey
  • 50 grams tomato paste
  • 1 Juice of 1 lime
  • 6
    25min
    Preparation
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Place onion and garlic in the bowl and chop 3 secs, speed 5

     

  2. Scrape down sides and sauté 3 minutes, Varoma temp, speed 1


  3. Add lamb and spices and cook for 7 minutes, 100 degrees, reverse speed soft.

     

  4. Add remaining ingredients except chickpeas to bowl, cook 12mins 100 degrees, reverse, speed soft.  Then add chickpeas and cook for another 3 mins, 100 degrees, reverse, speed soft.

     


  5. Allow casserole to rest for 10 -15 mins before serving.

    Serve with pasta or rice.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delish!!
    Submitted by thermy mummy on 13. July 2016 - 14:54.

    Delish!!

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  • Nice recipe.  I only added
    Submitted by Tam1356 on 6. March 2016 - 17:57.

    Nice recipe.  I only added half the honey.  Thanks for sharing.

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  • we really enjoyed this meal.
    Submitted by simonebell77 on 4. November 2015 - 19:58.

    we really enjoyed this meal. It suggested using the butterfly accessory but I didnt need to.

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  • 2. *add oil - Scrape down
    Submitted by Megan Taylor on 9. September 2015 - 14:07.

    2. *add oil - Scrape down sides and sauté 3 minutes, Varoma temp, speed 1

     

     

     

     

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  • Delicious. Omitted the honey
    Submitted by Mishy.P on 22. July 2015 - 22:16.

    Delicious. Omitted the honey as per others suggestions and was lovely without.

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  • Thanks for this recipe. Like
    Submitted by meganzig on 26. April 2015 - 20:34.

    Thanks for this recipe. Like others I omitted the honey, reduced the dates to half and omitted the water as I used canned tomotoes. Delicious!

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  • Too sweet, used medjool
    Submitted by Homegrown and under 100 on 15. April 2015 - 20:24.

    Too sweet, used medjool dates, and didn't add the honey. My husband enjoyed it. I think I have to accept I am not a sweet savoury person. 

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  • This was the first time we've
    Submitted by summersday2013 on 13. April 2015 - 20:32.

    This was the first time we've eaten this style of food. The flavours were great and a nice change. It's such a simple recipe to make and will definitely be a regular meal in our house.

     

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  • Very nice, the kids liked it
    Submitted by NicsThermi on 12. April 2015 - 19:51.

    Very nice, the kids liked it too.

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  • YUM!!!! Cooked this for the
    Submitted by thermocrazy on 22. March 2015 - 19:05.

    YUM!!!! Cooked this for the first time tonight for a fussy family, everyone loved it!!! So quick and easy, highly recommended!!! 

    Didnt put in honey or water, and put in a can of tin tomotoes as recommended by others.  Also cooked for 20mins at 90 degrees.  Meat was perfect!!

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  • I can't believe this isn't 6
    Submitted by jlhhughes on 13. March 2015 - 18:59.

    I can't believe this isn't 6 star - it is a fantastic recipe!!

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  • Easy, tasty meal. I left out
    Submitted by Blara on 24. February 2015 - 00:26.

    Easy, tasty meal.

    I left out the water and honey however I didn't have any dates so it ended up with none of the sweet stuff!

    Next time I would probably add a bit of chilli and salt. We had it with rice but would go well with cous cous too.

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  • I took advice from previous
    Submitted by heatherbv on 28. January 2015 - 10:54.

    I took advice from previous comments ,and left out the honey and reduced the dates , it was still a bit sweet for our taste but very nice will do it again with maybe some chillie or more spicy flavour

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  • This was really nice. I added
    Submitted by mrsemby on 14. January 2015 - 18:44.

    This was really nice.

    I added a can of tomatos and skipped the water and honey as per suggestions. It was perfect. Served with brown rice which we cooked while the meat was sitting in the thermoserver.

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  • This has become a firm
    Submitted by Chlemmimo on 20. December 2014 - 23:52.

    This has become a firm favourite for my family. The kids wolf it down with cous cous. Like previous posters I skip the honey and use tinned tomatoes, omitting water, and find the sauce to be just the right consistency.

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  • Sorry, not for me. I usually
    Submitted by Louisa1979 on 18. December 2014 - 12:54.

    Sorry, not for me. I usually like these flavours but I think it was just too sweet for me.

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  • An easy go-to meal. Loved by
    Submitted by Stephensonfamily on 15. December 2014 - 13:53.

    An easy go-to meal. Loved by everybody I make it for.

    I use tinned tomatoes and don't add water. I also cook for longer to ensure tender lamb.

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  • Delicious I didn't add water
    Submitted by van der Ploeg on 9. December 2014 - 20:52.

    Delicious tmrc_emoticons.) I didn't add water or honey and the dish was perfect. Will be making again.  Love

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  • This is AMAZING! So sweet and
    Submitted by JodieStill on 1. December 2014 - 17:08.

    This is AMAZING! So sweet and tender, I served this with rice & it was empty plates all round! 

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  • Just made this and it was
    Submitted by leahhartridge on 18. November 2014 - 18:54.

    Just made this and it was delicious. I served it with cous cous and even the kids ate some of it.

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  • Amazing..... We also didnt
    Submitted by Ehamilton002 on 13. November 2014 - 07:00.

    Amazing..... We also didnt add water as we used tinned tomatoes and added some capsicum at step 4. We served with couscous and it was superb!!!

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  • Delish! On the menu again for
    Submitted by ThermieDreaming on 12. October 2014 - 12:32.

    Delish! On the menu again for this week  tmrc_emoticons.)

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  • Beautiful, thanks! Left out
    Submitted by Holly P on 2. October 2014 - 18:20.

    Beautiful, thanks! Left out the water and used tinned tomatoes, and omitted honey. But also cooked the lamb & wet ingredients for 20 min at 90deg and got a lovely, tender result.

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  • Made this - was nice,
    Submitted by LisaDJ on 3. September 2014 - 13:56.

    Made this - was nice, however I read the previous comments and omitted the honey and found it still quite sweet, think I will use less dates next time.  Lamb was a little tough, not sure if its the meat I bought or that it needs to be cooked longer at a lower temp? - will make again with a few alterations. tmrc_emoticons.)

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  • was really good have added it
    Submitted by KirstyThorley on 24. August 2014 - 06:21.

    was really good have added it to the list

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  • Yummy! Whole family enjoyed
    Submitted by Dinky826 on 13. August 2014 - 18:52.

    Yummy! Whole family enjoyed it. I threw in some carrot & frozen beans to bulk up & served with coucous. 

    Thanks so much! 

     

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  • Great meal! Didn't have lamb
    Submitted by Nlay on 12. August 2014 - 10:40.

    Great meal! Didn't have lamb so used beef instead. Goes very nicely with steamed sweet potatoes.

    Cheers nomi

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  • Whole family liked it. I
    Submitted by rw2830 on 3. August 2014 - 22:14.

    Whole family liked it. I didn't add the water as I used tinned tomatoes 

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  • This was delicious!! My
    Submitted by Anne Fairweather on 30. July 2014 - 23:08.

    This was delicious!! My family loved it. Definitely being added to more regular meals list. Thanks!

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  • I make this all the time!
    Submitted by Tan2014 on 27. July 2014 - 18:37.

    I make this all the time! Amazing flavours and so easy. My whole family loves it and that includes a fussy 8 year old! 

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  • beautiful dish.  I used
    Submitted by KellyH on 24. July 2014 - 17:57.

    beautiful dish.  I used tinned tomatoes and like others didnt add the water or honey, dates added enough sweetness

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  • Loved it, so quick to
    Submitted by France on 15. July 2014 - 16:16.

    Loved it, so quick to prepare. I put it in the Thermoserver while I made some rice and steamed some frozen green beans and broccoli in the varoma while the rice was cooking!

    I think I will cook a bit longer next time.

    I used tinned tomatoes and omited the water, didn't have chick peas so I used butter beans and it was delicious. Didn't have lime juice, apple cider vinegar was used instead. I also didn't use the stock concentrate as I am all out (*gasp!*). Loved it, will make it again, thanks so much for sharing this recipe!!!

     

    (not sure when/where the butterfly comes in, I didn't use it at all)

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  • Thank you! Really enjoyed
    Submitted by CatherineP on 14. July 2014 - 00:22.

    Thank you! Really enjoyed this dish.

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  • This was divine!!! I served
    Submitted by Chook80 on 3. July 2014 - 19:56.

    This was divine!!! I served with cous cous and green beans and a dollop of natural yoghurt. Has been added to my "yummy" collection tmrc_emoticons.)

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  • This is an awesome recipe. My
    Submitted by ardijo on 30. June 2014 - 14:52.

    This is an awesome recipe. My fussy almost 10 year old gobbled it up! Thank you.

     

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  • This was sooooo delicious!!!!
    Submitted by AmandaHG on 18. June 2014 - 20:06.

    This was sooooo delicious!!!! I omitted the honey and water. Absolutely beautiful and i added extra lime juice to my plate. Will make again as I used beef. Looking forward to it with lamb!

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  • Delish!  I actually left the
    Submitted by stacey4u on 8. June 2014 - 16:14.

    Delish!  I actually left the water and honey out and found it to be the perfect consistency and not too sweet, as the dates add just the right amount.  Thanks for sharing!  This will be a staple dinner in our household tmrc_emoticons.)

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  • Fantastic recipe. Thanks for
    Submitted by KLJ4053 on 5. June 2014 - 11:49.

    Fantastic recipe. Thanks for sharing. Demolished by our family of 5 - 2 adults, Mr 4, Mr and Mrs 19 months. Used Medjool dates and tinned tomatoes as that's what I had on hand.

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  • Love this Dish! I recommend
    Submitted by Michelle C on 4. June 2014 - 14:34.

    Love this Dish! I recommend it to all my customers and friends, thanks for sharing!

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  • This was sooooo good. Great
    Submitted by JosieG on 2. June 2014 - 20:24.

    This was sooooo good. Great flavour. I used a tin of diced tomatoes but I think next time I will omit the 200g of water altogether which will make it a little thicker & less watery. Added about 600g of lamb fillet which was cooked perfectly. Otherwise I followed instructions exactly. I will DEFINITLEY make this again. Served with a combo of Quinoa & Rice & a dollop of Thermo Tzatziki.  Kids loved this. So did hubby & he is the hardest person to please. Thanks for sharing. A keeper in my fav's.

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  • OMG!!  This dish was amazing
    Submitted by Kermie the Thermie on 29. April 2014 - 19:52.

    OMG!!  This dish was amazing and tasted incredible!  I cubed some sweet potato (into approx. 1cm pieces) and steamed them in the Varoma dish during the first stage of cooking the lamb.  I then put the sweet potato in with the lamb to finish the cooking process during the second step of cooking the lamb.  I served the lamb with a side green beans and TM mashed potato.  Mmmm....  this is a favourite that I will certainly cook more and more. Big Smile

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  • Lamb cooked beautifully, nice
    Submitted by Mscot87 on 16. April 2014 - 11:14.

    Lamb cooked beautifully, nice and soft. A bit too sweet, I might leave out the honey next time. But overall was lovely!

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  • This was a nice, sweet dish.
    Submitted by LCHF Mum on 21. March 2014 - 18:58.

    This was a nice, sweet dish. I also left out the honey and simmered for 30 mins at step 4. Next time I think I will leave out the chickpeas and add some vegetables instead. Thanks for sharing. 

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  • love it! after reading some
    Submitted by AmandaWells on 29. January 2014 - 14:01.

    love it! after reading some of the reviews, I only put in half the amount of date though, and the taste was really good!

     

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  • Delicious! Big hit with hubby
    Submitted by AniTess on 21. January 2014 - 14:30.

    Delicious! Big hit with hubby and fussy toddler! Also added cinnamon, ginger and a few saffron threads and served with brown rice. Will definately be making this again. Thanks!

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  • Very tasty .. Easy to make..
    Submitted by Della Nihill on 21. January 2014 - 03:42.

    Very tasty .. Easy to make.. All the family loved it

     

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  • Lovely recipe thankyou Kim -
    Submitted by ModernistMaude on 3. December 2013 - 21:51.

    Lovely recipe thankyou Kim - made this for dinner tonight, family of 4 all enjoyed it. I also left out the honey after reading some reviews and will reduce the dates/sweetness down to 70 to 80 gms too next time I cook it. 

     

    Just a question (Day 2 of my new Thermomix: so on my L Platestmrc_emoticons.) you mention to use the Butterfly attachment -should this be used from the start of the process? 

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  • Had this tonight for tea.
    Submitted by apsm1827 on 27. November 2013 - 21:23.

    Had this tonight for tea. Typed in diced lamb and had everything else in the pantry! I think this will be becoming a regular easy meal!

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  • The texture and consistency
    Submitted by lcannon on 19. November 2013 - 19:35.

    The texture and consistency was lovely but was so sweet and a bit too tangy from the tomatoes so if i made it again would have to re-jig it a bit. 

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  • My family and I loved it. I
    Submitted by Mixing it up on 15. August 2013 - 16:48.

    My family and I loved it. I would just add a little less honey as it's very sweet. We coook this every few weeks.

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