Moroccan spiced lamb mince with ravioli

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Moroccan spiced lamb mince with ravioli

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Ingredients

4 portion(s)

Moroccan spiced lamb mince

1 Brown Onion (peeled & halved)
3 cloves garlic
2 cm knob of fresh ginger, peeled
2 tablespoons EVOO (extra virgin olive oil)
3/4 teaspoon tumeric
1/2 teaspoon chilli powder
1 teaspoon salt
1 teaspoon sugar
40-80 grams Saltanas
2 teaspoons vinegar
500 grams lamb mince
2 teaspoons Garam Masala (see 'Everyday' Cookbook)
2 tablespoons Pine nuts, toasted, to serve
Hummus to serve

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Moroccan spiced lamb mince

Put onion, garlic and ginger into bowl, chop 4 secs speed 7

Add oil and saute 3 mins, Varoma temp, speed 1

Add tumeric, chilli powder, salt, sugar, saltanas and vinegar and mix 10 secs "Counter-clockwise operation" speed 2. Saute 2 mins, Varoma temp "Counter-clockwise operation" "Gentle stir setting"

Add lamb mince and cook 13 mins, 100 degrees, "Counter-clockwise operation" "Gentle stir setting"

Add Garam Masala and cook 2 mins, 100 degrees "Counter-clockwise operation" "Gentle stir setting"

Prepare and cook your favorite ravioli (I make potato and roast garlic) and serve topped with lamb mince and pine nuts sprinkled on top and hummus on the side

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.