You are here:
  1. Home
  2. Main dishes - meat
  3. Noodle Stir Fry with Chicken


1 Noodle Stir Fry with Chicken

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Noodle Stir Fry with Chicken

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Noodles Stir Fry

  • 200 grams Vermicelli noodle
  • 1 fillet chicken thighs, cut into thin strips
  • 2 clove garlic
  • 15 grams olive oil
  • 1/2 tsp brown sugar
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1 tbsp soy sauce
  • 210 grams Woolworths 1 minute Stir-Fry Veggies, (see tip)

Chicken Marinade

  • soy sauce, Small amount
  • salt, Small amount
  • sugar, Small amount
  • pepper, Small amount
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Soak vermicelli in water until just soft

  2. Marinate chicken with a little bit of soy sauce, salt, sugar & pepper. Set aside until required

  3. Chop garlic 5 seconds on speed 5. Scape down

  4. Add oil and sauté for 2 minutes on 100c speed 1

  5. Add chicken around blades & cook 2 minutes 100c reverse soft. Ensure chicken is not sitting on top of the blades as it will not cook properly due to the short cooking time. Break up chicken with spatula if required

  6. Add vermicelli first then sprinkle the seasoning on top & around the bowl so the seasoning is not just in the one spot (see picture)

  7. Add veggies on top of the noodles then cook 4 minutes 100c reverse 1

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

If you’re super lazy like me, you can buy ready to stir-fry veggies from the supermarket (see picture). This one comes in a 420g pack & you will only need half a pack to complete this recipe. Alternatively, you can use shredded carrot, wombok, green cabbage, broccoli stems, shallots & red cabbage or veggies of choice. Depending on what veggies you use, cooking time may vary.

You can soak vermicelli in warm or cold water. It is a lot faster with warm water but you must take care not to over soak the noodles which can cause it to break while cooking. If using warm water, rinse with cold water to stop it from softening further

If done correctly, there should be no shredding or food stuck on the bottom of the bowl. The wetness & softness of the noodles can affect this

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I do not get what it means

    Submitted by Raylea86 on 22. August 2016 - 18:33.

    I do not get what it means when it says to add seasoning on top of the noodles. What seasoning? I have just made it and added the soy sauce and what not but has to add more because it didnt have enough flavour for me. Also didnt stir properly and the top was cold. What can I add to make it not so dry? I am still learning. Think I will be changing it if I am to make it again in future. I am a beginner and not long got my thermie. My chicken is shreaded and I followed it to a tee. 

    Login or register to post comments

  • Are the Woolworths 1 minute

    Submitted by Leaps on 24. April 2015 - 10:18.

    Are the Woolworths 1 minute Stir-Fry Veggies frozen or fresh? I can't see the picture. Thanks in advance!

    Login or register to post comments

  • Very quick.  Needed stronger

    Submitted by superquilter55 on 16. September 2014 - 18:51.

    Very quick.  Needed stronger flavour, perhaps ginger or chilli. I found that when you added the vermicelli and then the frozen verges I had to keep stopping and stirring the mixture as the top was still cold. This resulted in the vermicelli being munched up a lot and the chicken to shred. 

    Login or register to post comments

  • I made this for dinner. I

    Submitted by Polly1956 on 3. December 2012 - 20:58.

    I made this for dinner. I thought it needed a bit more sauce but my husband liked it as it was. I will make it again. Quick and easy. Who needs takeaway when you have easy recipes such as this?

    Login or register to post comments

  • Loved it

    Submitted by linzimac77 on 9. October 2012 - 21:23.

    Loved it tmrc_emoticons.)

    Login or register to post comments

  • Hi Catherine, It's just the 1

    Submitted by Mtewcheung on 27. September 2012 - 16:26.

    Hi Catherine, It's just the 1 fillet. Please let me know how you go. tmrc_emoticons.)

    Login or register to post comments

  • Is that one chicken fillet

    Submitted by Catherine_Mum on 27. September 2012 - 15:32.

    Is that one chicken fillet thigh or 1kg chicken fillet thigh?

    Login or register to post comments

  • HI Justine, Glad to hear you

    Submitted by Mtewcheung on 12. August 2012 - 14:52.

    HI Justine, Glad to hear you enjoyed the dish. Try soaking the noodles for less time as maybe the noodles were a bit too soft which can cause it to shred. Cheers

    Login or register to post comments

  • Hi, I made this last night.

    Submitted by JustineS86 on 9. August 2012 - 15:35.

    Hi, I made this last night. Was great and really easy. Mine didnt look like the final image as my noddles shredded............but still tasted wonderful. Will make again. Thanks  

    Justine

    Login or register to post comments