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1 One Pot Lamb and Rice casserole

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One Pot Lamb and Rice casserole

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Ingredients

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  • 1 onion, quartered
  • 100 g bacon, roughly chopped
  • 20 g oil
  • 500 g lamb steak, diced
  • 500 g water
  • 1 tbsp TM stock concentrate
  • 200 g white rice, rinsed
  • Handful baby spinach
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  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1. Chop onion and bacon sp 5 5-8secs, scrape down 

    2. Add oil and saute varoma temp 3 mins sp 1

    3. Add steak and cook 100 degrees 3 mins reverse sp soft

    4. Add stock and HALF the water and cook100 degrees 25 mins reverse speed soft

    5. Add rice and other half of water and cook 100 degrees 15 mins reverse speed 1.

    6. Add baby spinach to thermoserver and pour over, allow to sit, the longer it sits the thicker it becomes.

     

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Tip

This dish is inspired by the one bowl beef from the amazing Devil Cookbook

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We enjoyed this. It was simple to prepare

    Submitted by Rural aussie on 19. January 2018 - 05:59.

    We enjoyed this. It was simple to prepare

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  • Cooked this for dinner

    Submitted by Pritch62 on 25. June 2014 - 19:08.

    Cooked this for dinner tonight tastes great 

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