Ingredients
4 portion(s)
Oxtail
- 1 onion, peeled and halved
- 1 leek, cut into pieces
- 2 sticks Celery, cut into pieces
- 1 carrot, cut into pieces
- 2 clove garlic, peeled
- 20 g coconut oil
- 750 g oxtail
- 2 dried bay leaves
- 1 star anise
- 250 g beef stock
- 150 g red wine
- 20 g dried porcini mushroom
- 1 tbsp dried thyme
- 1/2 tsp sea salt
- 1 pinch pepper
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6
3h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place onion, leek, celery, carrot and garlic into Thermomix bowl and chop 5 seconds speed 7.
Add coconut oil, scrape down sides and cook 3mins, 100 degrees, speed 1.
Add oxtail, bay leaves, star anise, beef stock, wine, mushrooms, thyme, salt and pepper and cook 60 minutes, 100 degrees, "Counter-clockwise operation" , "Gentle stir setting" . Place basket instead of MC on to lid of Thermomix.
Rearrange pieces of ox tail and cook further 60 minutes, 100 degrees, "Counter-clockwise operation" , "Gentle stir setting" .
Stir again and cook further 45mins, 100 degrees, "Counter-clockwise operation" , speed "Gentle stir setting" .
Serve on puree cauliflower, fennel, pumpkin, sweet potato or similar item.
Slow cooked Oxtail
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Replae red wine with extra stock to make alcohol free
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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