You are here:
  1. Home
  2. Main dishes - meat
  3. Paleo Chicken Veloute


1 Paleo Chicken Veloute

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Paleo Chicken Veloute

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 1 clove garlic
  • 1 brown onion, halved
  • 30 g olive oil
  • 500 g water
  • 1 tbsp TM stock concentrate
  • 220 g leeks, trimmed and roughly chopped
  • 370 g sweet potato, peeled and roughly chopped
  • 8 chicken tenderloins
  • 1 sprig fresh tarragon
  • 180 g zucchini, peeled into tagliatelle
  • 340 g carrots, peeled into tagliatelle
  • sea salt, to taste
  • black pepper, to taste
  • 1.5 tbsp coconut milk
  • 2 tsp Dijon mustard
Add to shopping list
5

Recipe's preparation

  1. Place garlic and onion into mixing bowl and chop 3 sec / speed 5. Add oil and saute 2 min / Varoma / speed 1.

    Add water and stock to mixing bowl. Place leeks and sweet potatoes into TM basket, insert basket. Place chicken onto Varoma tray, top with tarragon and season. Place Varoma into position and steam 20 min / Varoma / speed 2.5.

    Add vegetable tagliatelle to Varoma dish and steam 5 min / Varoma / speed 1 or until chicken is cooked through. Set vegetables and chicken aside in a ThermoServer.

    Add leeks and sweet potatoes into mixing bowl with water and stock, season and puree 1 min / speed 9, gradually increasing speed from speed 1 to  speed 9. Transfer almonst all of the soup into another ThermoServer or large bowl, leaving enough soup to cover the bend in the blades.

    To make sauce, add coconut milk and mustard to mixing bowl and blend 10 sec / speed 3.

    Serve soup first, followed by the chicken with zuchinni and carrot tagliatelle, topped with the sauce.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This is a PALEO modification to the Veloute meal done at Thermomix demonstrations. It only has a couple of small tweaks and still enables us to show all the functionality of the Thermomix.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • YUM!! i loved this version of the EDC recipe......

    Submitted by Jlee0 on 23. February 2017 - 19:37.

    YUM!! i loved this version of the EDC recipe... infact, i liked this one better!!!!! my hubby (who hates soup) loved it also! will be making this regualy from now on tmrc_emoticons.)

    Login or register to post comments

  • Thx for sharing was delist

    Submitted by lindseymcc on 28. August 2015 - 17:49.

    Thx for sharing was delist and very filling

    Login or register to post comments

  • Made this for dinner tonight

    Submitted by Joanne on 11. November 2014 - 21:42.

    Made this for dinner tonight with salmon and it was lovely. I think it was every bit as nice as the demo recipe and a nice easy Tuesday night dinner. 

    Login or register to post comments

  • Might try this recipe next

    Submitted by rene5944 on 19. October 2014 - 22:42.

    Might try this recipe next time. The sauce is beautiful

    Login or register to post comments

  • Super yum!! Had everyone

    Submitted by K_8 on 27. July 2014 - 11:25.

    Super yum!! Had everyone coming back for seconds along with requests for 'Can you save this recipe Mum?'  Love

    Login or register to post comments

  • Yum! I enjoyed the twist on

    Submitted by Pegs85 on 19. March 2014 - 16:48.

    Yum! I enjoyed the twist on the EDC recipe, the soup/sauce is lovely!

    Login or register to post comments