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1 Pan Fried Pork with Veg & Fruit Puree

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Pan Fried Pork with Veg & Fruit Puree

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Ingredients

2 portion(s)

Vege / Fruit

  • 4 Small Potatoes, with skin on
  • 1 medium size, sweet potato peeled
  • 3 medium size apples, peeled
  • 2 medium size pears, with skin on
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Recipe's preparation

    Steaming Vege & Fruit

  1. Add 600-700g of water to Closed lid.   Insert Steaming Basket and add diced vegetables of your choice to basket.  Insert Varoma tray and add quartered fruit (apples and pear) to the Varoma tray.  Cook 25mins / Varoma temp / Sp4.

     

    Meanwhile, panfry your meat separately.

     

    When vegetables are ready, put aside in Thermoserver or bowl to retain heat.  Add steamed fruit to Closed lid and mix 10 secs / Sp6,

     

    Serve steamed vegetables with your pan fried pork or other meat of your choice.  Top with the fruit puree and season/garnish to taste.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great dish! I'llbe making it

    Submitted by MrsWij on 11. December 2013 - 14:24.

    Great dish! I'llbe making it more often! Thank you  Big Smile

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