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THERMOMIX ® RECIPE
4
Ingredients
4 portion(s)
- 500g Chicken thigh fillets, cut into bite sized pieces
- 2 teaspoons fresh or tinned green peppercorns, crushed
- 2 tablespoons vegetable oil
- 1 can coconut milk, (400ml)
- 30g red curry paste
- 2 tablespoons palm sugar, shredded
- 3 tablespoons fish sauce
- 100g roasted, crushed peanuts
- 250g lightly steamed pumpkin pieces
- 1 bunch Thai basil leaves, (1 cup loosely packed)
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7Preparation
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Recipe is created for
TM 31
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5
Recipe's preparation
- Rub chicken pieces with crushed peppercorns.
- Place the vegetable oil and the thick coconut cream from the top of the can into the TM bowl and cook for 2 minutes/100 degrees/speed 2.
- Add curry paste and cook for 5 minutes/100 degrees/speed 2.
- Add chicken and cook for 5 minutes/100 degrees/reverse + soft speed.
- Add remaining coconut milk, sugar, fish sauce and peanuts and cook for 5 minutes/100 degrees/reverse + soft speed.
- Add pumpkin pieces and cook for 4 minutes/100/degrees/reverse + soft speed.
- Add basil leaves and stir through with spatula.
- Transfer to serving platter and serve with steamed jasmine rice.
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Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum! Quick and easy curry that didn’t...
Yum! Quick and easy curry that didn’t disappoint. It will be a regular recipe in our household
OMG delish!!! I made the red
OMG delish!!! I made the red curry paste instead of buying it..so worth the effort.
Keep in mind a tin of Ayam coconut milk is 270 mls luckily I read it again as I had in my mind only a tin whereas it needed 400 mls.
Very yum! Great recipe
Very yum! Great recipe
Very yum! Great recipe
Very yum! Great recipe
To die for! Yum! Made a lot
To die for! Yum! Made a lot of sauce, might try thickening it a little but the flavour was delish. Thanks for sharing, can't wait to make again.
Best recipe on here,
Best recipe on here, unbelievably good !!!
Yum! Made my own curry paste
Yum! Made my own curry paste in the thermie. Seriously delicious!
WOW!! never buying takeaway
WOW!! never buying takeaway again
LOVE LOVE LOVE this authentic recipe. It was not a drama to find green peppercorn in Woolies supermarket in a tiny tin, i did follow Liem's comment and cooked the pumpkin for a tad longer so that it became part of the sauce. Our personal taste would be to add 60gms of red curry paste rather than 30, or add some seriously hot chilli to give it a real kick. Now that i've tried and tested it i'm going to tweek it and impress the neighbours one night.
Loved.. Loved.. Loved this
Loved.. Loved.. Loved this dish.
Thank you.
Penang style chicken with green peppercorns &...
Penang style chicken with green peppercorns & pumpkin - Delicious! Such a tasty and moreish dish! I used whole roasted peanuts and they worked well. Thanks for sharing! Looking forward to trying more of your recipes!
Oh dear...this is way too
Oh dear...this is way too good to put into words... Hubby had sent it straight to the top of his favourites list !
Perfect, delicious, devine, yummo meal that will be cooked on a regular basis in our house.
Only added 1Tb fish sauce, roasted the pumpkin beforehand and used cashews....Enjoy
Many thanks Caroline for a wonderful dish.
A.M.A.Z.I.N.G ! I love this
A.M.A.Z.I.N.G ! I love this recipe have cooked it a few times and I accompany it with coconut rice.
Yum!!
Yum!!
This recipe is delicious. We
This recipe is delicious. We have made it several times. I don't use the oil and i cook the pumpkin for a bit longer so it becomes part of the sauce otherwise the kids will leave it. Highly recommended.
Thanks for this recipe it is
Thanks for this recipe it is fantastic. Meets all my criteria which highly rated is quick and tasty. Thanks very much!
This comment comes from
This comment comes from Germany. I loved this recipe. It doesn't take long to make, tastes fabulous. Since I made it today Monday, and din't get the chicken tigh, I just took turkey and it worked as well. I love Thai food, and we don't have too many recipes of Asian food. I'll be looking for your next thai recipe!!!
Hi Belinda, I'm glad you
Hi Belinda, I'm glad you liked it. I'm a big fan of Thai food and I hope to post some more recipes here soon.
Caroline AMENDMENT I just noticed that the ingredients list should have listed "fresh or tinned green peppercorns, crushed". I have now amended it.
www.whatcarolinecooked.blogspot.com.au
This recipe is fabulous. I
This recipe is fabulous. I used dried black peppercorns and blitzed them first. I then roasted and slightly chopped the nuts before starting the recipe. It was delicious and the family loved it. Thank you!
This looks fabulous!
This looks fabulous! Beautiful photography as always Caroline.
Thermomix Head Office
Looks great!
Looks great!