Penang Style Chicken with Green Peppercorns and Pumpkin Recipe is not tested
Author picture Caroline Novinc
created: 2012/06/07 changed: 2012/06/19

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Penang Style Chicken with Green Peppercorns and Pumpkin

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4

Ingredients

4 portion(s)

Penang Style Chicken with Green Peppercorns and Pumpkin
  • 500g Chicken thigh fillets, cut into bite sized pieces
  • 2 teaspoons fresh or tinned green peppercorns, crushed
  • 2 tablespoons vegetable oil
  • 1 can coconut milk, (400ml)
  • 30g red curry paste
  • 2 tablespoons palm sugar, shredded
  • 3 tablespoons fish sauce
  • 100g roasted, crushed peanuts
  • 250g lightly steamed pumpkin pieces
  • 1 bunch Thai basil leaves, (1 cup loosely packed)
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Recipe's preparation

    1. Rub chicken pieces with crushed peppercorns.
    2. Place the vegetable oil and the thick coconut cream from the top of the can into the TM bowl and cook for 2 minutes/100 degrees/speed 2.
    3. Add curry paste and cook for 5 minutes/100 degrees/speed 2.
    4. Add chicken and cook for 5 minutes/100 degrees/reverse + soft speed.
    5. Add remaining coconut milk, sugar, fish sauce and peanuts and cook for 5 minutes/100 degrees/reverse + soft speed.
    6. Add pumpkin pieces and cook for 4 minutes/100/degrees/reverse + soft speed.
    7. Add basil leaves and stir through with spatula.
    8. Transfer to serving platter and serve with steamed jasmine rice.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG delish!!! I made the red
    Submitted by Simrob75 on 4. September 2016 - 21:52.

    OMG delish!!! I made the red curry paste instead of buying it..so worth the effort. 

    Keep in mind a tin of Ayam coconut milk is 270 mls luckily I read it again as I had in my mind only a tin whereas it needed 400 mls. 

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  • Very yum! Great recipe
    Submitted by Sammy27 on 25. February 2016 - 22:57.

    Very yum! Great recipe

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  • Very yum! Great recipe
    Submitted by Sammy27 on 25. February 2016 - 22:57.

    Very yum! Great recipe

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  • To die for! Yum! Made a lot
    Submitted by shall40 on 12. February 2016 - 17:26.

    To die for! Yum! Made a lot of sauce, might try thickening it a little but the flavour was delish. Thanks for sharing, can't wait to make again.

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  • Best recipe on here,
    Submitted by ChuckMutch on 10. August 2015 - 18:55.

    Best recipe on here, unbelievably good !!!

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  • Yum! Made my own curry paste
    Submitted by FrknSpetz on 23. March 2015 - 20:55.

    Yum! Made my own curry paste in the thermie. Seriously delicious!

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  • WOW!! never buying takeaway
    Submitted by cake cook on 15. January 2015 - 14:56.

    WOW!! never buying takeaway again

    LOVE LOVE LOVE this authentic recipe. It was not a drama to find green peppercorn in Woolies supermarket in a tiny tin, i did follow Liem's comment and cooked the pumpkin for a tad longer so that it became part of the sauce. Our personal taste would be to add 60gms of red curry paste rather than 30, or add some seriously hot chilli to give it a real kick. Now that i've tried and tested it i'm going to tweek it and impress the neighbours one night.

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  • Loved.. Loved.. Loved this
    Submitted by bakerv01 on 11. November 2014 - 16:24.

    Loved.. Loved.. Loved this dish.

    Thank you. 

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  • Delicious! Such a tasty and
    Submitted by Leaps on 18. August 2014 - 13:11.

    Delicious! Such a tasty and moreish dish! I used whole roasted peanuts and they worked well. Thanks for sharing! Looking forward to trying more of your recipes!

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  • Oh dear...this is way too
    Submitted by 252bella on 6. August 2014 - 20:11.

    Oh dear...this is way too good to put into words... Hubby had sent it straight to the top of his favourites list !

    Perfect, delicious, devine, yummo meal that will be cooked on a regular basis in our house.

    Only added 1Tb fish sauce, roasted the pumpkin beforehand and used cashews....Enjoy

    Many thanks Caroline for a wonderful dish.

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  • A.M.A.Z.I.N.G ! I love this
    Submitted by samdobbyn on 27. June 2014 - 19:06.

    A.M.A.Z.I.N.G ! I love this recipe have cooked it a few times and I accompany it with coconut rice.

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  • Yum!!
    Submitted by Brae Street on 10. March 2014 - 14:35.

    Yum!!

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  • This recipe is delicious. We
    Submitted by Liem on 4. January 2014 - 01:55.

    This recipe is delicious. We have made it several times. I don't use the oil and i cook the pumpkin for a bit longer so it becomes part of the sauce otherwise the kids will leave it. Highly recommended.

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  • Thanks for this recipe it is
    Submitted by Brae Street on 10. September 2012 - 19:43.

    Thanks for this recipe it is fantastic.  Meets all my criteria which highly rated is quick and tasty.  Thanks very much!

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  • This comment comes from
    Submitted by chriskur on 25. June 2012 - 21:58.

    This comment comes from Germany. I loved this recipe. It doesn't take long to make, tastes fabulous. Since I made it today Monday, and din't get the chicken tigh, I just took turkey and it worked as well. I love Thai food, and we  don't have too many recipes of Asian food. I'll be looking for your next thai recipe!!!

     

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  • Hi Belinda, I'm glad you
    Submitted by Caroline Novinc on 19. June 2012 - 15:28.

    Hi Belinda, I'm glad you liked it. I'm a big fan of Thai food and I hope to post some more recipes here soon.

    Caroline  AMENDMENT   I just noticed that the ingredients list should have listed "fresh or tinned green peppercorns, crushed". I have now amended it.

    www.whatcarolinecooked.blogspot.com.au

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  • This recipe is fabulous. I
    Submitted by Belinda U on 19. June 2012 - 13:53.

    This recipe is fabulous. I used dried black peppercorns and blitzed them first.  I then roasted and slightly chopped the nuts before starting the recipe.  It was delicious and the family loved it. Thank you!

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  • This looks fabulous! 
    Submitted by Thermomix in Australia on 8. June 2012 - 12:15.

    This looks fabulous!  Beautiful photography as always Caroline.

    Thermomix Head Office

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  • Looks great!
    Submitted by daniellehcp on 8. June 2012 - 12:12.

    Looks great!

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