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The Perfect Lasagne


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Ingredients

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Meat sauce

  • 1 onion
  • 2 cloves garlic
  • 2 carrots
  • 30 g oil
  • 500 g minced meat, Half beef, half pork
  • 400 g chopped tomato, canned
  • 30 g tomato paste
  • 1 tsp salt
  • 1 cube vegetable stock
  • 2 tsp sugar
  • 1 tsp oregano, dried

Bechamel sauce

  • 50 g Butter
  • 80 g flour
  • 600 g Milk
  • 1.5 tsp salt

Other

  • 150 g cheese, Mix of Tasty & Parmesan
  • Fresh lasagna sheets
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Recipe's preparation

  1. Grate cheese 10 sec / Spd 8 & set aside.

  2. Meat sauce
  3. Chop carrots, onion & garlic cloves 5 sec / Spd 5, scrape down sides and chop another 5 sec / Spd 5.Add oil & sauté 2 min / Varoma / Spd 1.Preheat oven to 200° C.Add meat & cook 5 min. / Varoma / Gentle stir setting / Counter-clockwise operation.Add tomatoes, tomato paste, salt, stock cube, sugar & oregano and cook 12 min / 100° / Counter-clockwise operation / Spd 1-2.Pour into Thermoserver/bowl (doesn't need to stay warm) & rinse out Thermo bowl.

     
  4. Bechamel sauce
  5. Melt butter for 2 min / 100 ° / Spd 1.Add flour & cook for 1 min / 100 ° / Spd 1.Add milk & salt, scrape flour mixture from bottom through milk & mix for 2 sec / Spd 5 to combine. Cook for 8 min / 100 ° / Spd 2. Check if all flour combined by scraping again with spatula, then briefly mix again for 2 sec / Spd 5.

     
  6. Layering
  7. Spread some bechamel sauce in the bottom of a baking dish, line with lasagne sheets, top with bechamel again, sprinkle some cheese and then start layering meat, lasagne sheets, bechamel, cheese until top of dish is reached. Generously sprinkle cheese on top layer.

     
  8. Bake In the preheated oven for 30 minutes. Lasagne is done when a toothpick easily pierces through the layers and the cheese is nicely browned. Let rest for at least 20 min before cutting and serving. Enjoy!!

10

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Tip

I used a cube of beef stock, but it would easily work with TM stock paste, though may require some experimenting to see how much.

Use a slotted spoon to scoop the meat sauce into the baking dish to prevent the lasagne being too saucy!

There is no heat in this recipe, so it's perfect for kids too, but if you're like me and like a little bite, this is extra yummy with some Tabasco sprinkled over tmrc_emoticons.)

 

The original of this recipe is on the German RC. I translated and adjusted for this RC. Original recipe link is //www.rezeptwelt.de/node/159765.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks so much for this great recipe it was so...

    Submitted by Jolsen on 7. September 2019 - 10:25.

    Thanks so much for this great recipe it was so easy to make and absolutely delicious. I also added bacon to the meat & some zucchini. My brother and his son (who I made it for) both said it was the best 👍🏻 So this is a go to recipe for me now. Thank you so much - yummo

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  • Great recipe. Relatively quicky and very simple....

    Submitted by traceyg22 on 9. August 2019 - 12:08.

    Great recipe. Relatively quicky and very simple. Next time I would add the cheese into the bechamal sauce as I forgot to sprinkle the cheese during the layers.

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  • great alternative to my usual go to lasagna -...

    Submitted by Macdonald.nic on 23. May 2019 - 15:34.

    great alternative to my usual go to lasagna - worked perfectly and we all enjoyed it. thanks!

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  • A regular in our house! Thanks so much for the...

    Submitted by Skirky on 1. January 2019 - 17:36.

    A regular in our house! Thanks so much for the recipe! Everyone loves it and easy to hide in extra veggies!!

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  • great recipe i have made ajustments for our...

    Submitted by amandaell76 on 30. April 2018 - 18:35.

    great recipe i have made ajustments for our family, so this is mainly so i cn find my notes. 1kg mince meat, double the becheamel sauce recipe. I also used for my mince base the pasta sauce recipe( the one thats had over 100 5 star reviews) saved from recipe community in my condiments file! used one jar so next time try two to 1 kg mince.

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  • A winner in our household, will definitely be...

    Submitted by Jakz2 on 2. January 2018 - 20:36.

    A winner in our household, will definitely be adding this to my menu plan for the family Smile

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  • Thanks for the recipe I did make some changes so...

    Submitted by amandaell76 on 6. December 2017 - 17:48.

    Thanks for the recipe I did make some changes so this is mainly for my own future reference when cooking this recipe next! I added 200g mince did all beef thats all i had! 3 cloves garlic, 1 zuchinii, 1 carrot, 60g tomatoe paste, 1 tablespoon vegie stock paste, 2 teaspoons rapadura, 1/3 cup red wine, no herbs.
    I doubled the B/sauce only used good pinch of salt, pepper to taste and Parmesan. I make my lasagne bigger as we are a family of 5 and i like to have some in the freezer for a quick meal at a later date Smile

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  • Family loved it!

    Submitted by Maz82 on 9. September 2017 - 15:16.

    Family loved it!

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  • Delicious lasagne, I don't add any salt or sugar...

    Submitted by howlauren on 10. August 2017 - 19:50.

    Delicious lasagne, I don't add any salt or sugar to it, used thermi veggie stock paste and added a zucchini and some bacon to it.

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  • This is the "perfect" lasagne! Family loved it

    Submitted by Thayward10 on 29. June 2017 - 17:52.

    This is the "perfect" lasagne! Family loved it

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  • Great recipe Yum yum yum quick easy and everyone...

    Submitted by Joswan on 29. April 2017 - 17:38.

    Great recipe! Yum yum yum, quick, easy and everyone loved it! Will make again.

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  • Hello how many layers should this make I find...

    Submitted by kate.lanham on 26. April 2017 - 14:59.

    Hello, how many layers should this make? I find whenever I make lasagna I usually put too many layers in and run out of sauce or meat! And what size baking dish? Getting these things wrong can make or break a lasagna so it would be nice to have these details.

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  • This always a hit in our house and makes enough...

    Submitted by ThermoFleck on 14. February 2017 - 10:50.

    This always a hit in our house and makes enough for the next day too

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  • So easy my 10 year old girl made it all by herself...

    Submitted by Snoox on 7. February 2017 - 16:54.

    So easy my 10 year old girl made it all by herself

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  • Beautiful and super easy. Everyone loved it....

    Submitted by Bec69 on 15. January 2017 - 20:29.

    Beautiful and super easy. Everyone loved it. Thanks heapsCooking 1

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  • I have made this a few times

    Submitted by Fluffs on 5. November 2016 - 19:22.

    I have made this a few times now and it's one of our faves . Thank you .... Cooking 1

    i use UHT milk and fresh wholemeal lasagne sheets.. yum yum! 

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  • Love it! I used 2 tablespoons

    Submitted by Kok3 on 23. September 2016 - 19:22.

    Love it! I used 2 tablespoons of veg stock paste in stead of the stock cube, and mix of Parmesan, tasty nad mozzarella

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  • Very nice....I added

    Submitted by Proudmummycindy on 23. September 2016 - 13:25.

    Very nice....I added mushrooms,  capsicum and instead of surge I added  a peeled and cored apple....

    My new go to lasagna recipe!

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  • Very simple and tasty recipe

    Submitted by katymg99 on 26. July 2016 - 16:00.

    Very simple and tasty recipe thanks tmrc_emoticons.)

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  • This one will be a regular in

    Submitted by shell15june on 20. July 2016 - 21:38.

    This one will be a regular in our household!

    I did add a good handful of cheese into the bechanel sauce and it was delicious! 

    I can't wait to make it again soon! 

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  • This was delish!!!! Thank

    Submitted by Jaaaaane on 27. June 2016 - 19:00.

    This was delish!!!!

    Thank you!!

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  • 10 stars! This was amazing!

    Submitted by Darth.Merriweather on 14. June 2016 - 21:40.

    10 stars! This was amazing! As good as I had in Italy, seriously  Big Smile

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  • There was another lady

    Submitted by eroberson on 6. June 2016 - 09:59.

    There was another lady further down that used dried sheets and said the lasagne turned out quite dry. I wouldn't know how to remedy that as the meat sauce is quite runny already, so would be reluctant to add more liquid. It's definitely a winner with fresh lasagne sheets (which you can freeze any unused portion of).

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  • Would this be ok with packet

    Submitted by Jess Sward on 6. June 2016 - 09:49.

    Would this be ok with packet lasagne sheets?

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  • This is a winner is our

    Submitted by MrsJ on 2. June 2016 - 21:51.

    This is a winner is our house. My husband said it is the best lasagna he has ever had! It is also very easy to make. I never used to make lasagna very often as it is such a mission but this recipe is great. Thank you. 

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  • Hi Nibstara, if you think the

    Submitted by GinStar on 13. May 2016 - 20:43.

    Hi Nibstara, if you think the dish was a bit dry, next time try using fresh lasagne sheets instead of dried & add a zucchini to the meat mixture. This should sort out the consistency. Have fun with it. X

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  • Seriously a recipe everyone

    Submitted by emilymullins on 12. May 2016 - 11:01.

    Seriously a recipe everyone should try! I absolutely love it, my partner was not keen on me trying to make it as usually I fail fantastically when trying new recipes! But this was a total success! I made it for the second time last night & added zuccini & mushrooms with the other vegies, it was great. The first time I made the Bechamel was a bit of a disaster as I had the blades on reverse (probably proving my partner's point haha) but I just fiddled with it & it was fine. Last night I followed the recipe & it was a lot better! Definitely a new favourite! 

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  • This is our new go-to lasagna

    Submitted by tgnalxsmhari on 7. May 2016 - 13:48.

    This is our new go-to lasagna recipe. 

    No recipe has ever lived up to mums lasagna until we tried this one. Made it last weekend as gluten free and making it again tonight. Thank you!

    I should mention that the swap to gluten free bechamel required a fair bit extra flour as well as longer in the thermomix and the sauce then became very floury so I added both tasty and Parmesan to the sauce and it was delicious. 

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  • Delicious, even more

    Submitted by Kjmc183 on 18. April 2016 - 09:17.

    Delicious, even more delicious when the husband made it for us too tmrc_emoticons.)

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  • Amazing!!! I made this a

    Submitted by laurenbowen on 28. March 2016 - 18:41.

    Amazing!!!

    I made this a couple of weeks ago the entire family loved it  - no changes made or needed.  Making it again for a third time (in as many weeks) - my husband loves you for this amazing lasagna recipe!!!

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  • Thanks for a delicious

    Submitted by Charoux-NZ on 23. February 2016 - 15:41.

    Thanks for a delicious recipe.  First time making lasagne in TM.  Family favourite now

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  • Very nice but mine was dry

    Submitted by Nibstara on 26. January 2016 - 19:12.

    Very nice but mine was dry not sure if that's because I used dry pasta sheets. Will definitely cook again and just add more liquid 

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  • This was such a delicious

    Submitted by Kch906 on 4. January 2016 - 21:50.

    This was such a delicious lasagne. I also added more milk and the cheese to the bechamel sauce and zucchini to the meat sauce.. 

    Thank you for a tasty and easy recipe!!

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  • Beautiful recipe!!! This is a

    Submitted by GinStar on 11. December 2015 - 04:20.

    Beautiful recipe!!! This is a fave in our household. I added zucchini, mushrooms & extra carrot to the bolognese mix and added cheese at melting stage of the bechamel sauce mix. I add extra milk to the bechamel as its too thick for my liking. Thank you for posting x 

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  • Much easier than my

    Submitted by dalaeh on 29. November 2015 - 12:06.

    Much easier than my traditional lasagne recipe! I found the white sauce to be a little too thick for me and it was hard to spread, so next time will either reduce the flour or add more milk to it. Like others have done I will also add more veggies to the mix next time too. 

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  • Fantastic recipe, huge hit at

    Submitted by melissajayne on 27. October 2015 - 23:18.

    Fantastic recipe, huge hit at home, we used fresh gluten free lasagne sheets and it was devine. I ended up using the TM Vege Stock - 1 Tablespoon instead of a stock cube and this worked great.

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  • Fantastic recipe. So easy to

    Submitted by audrey_yeoh on 22. October 2015 - 17:27.

    Fantastic recipe. So easy to make and tastes so good. Thanks!

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  • I tried this for e first time

    Submitted by Purpleanna on 22. September 2015 - 08:51.

    I tried this for e first time last night.  It won't be the last. My 5 yr old asked if we could have it again tonight! I added zucchini and red wine to the mince and used italian herbs. I also added cheese to the White sauce. Relatively easy to make and soooo tasty. Everyone had seconds. 

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  • True winner! Love this dish.

    Submitted by Fluffs on 5. September 2015 - 20:47.

    True winner! Love this dish. Thanks for sharing. 

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  • Fussy Mr 12 said this is the

    Submitted by traceyhill on 30. August 2015 - 21:25.

    Fussy Mr 12 said this is the BEST dinner ever!  Thank you for an amazing recipe.

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  • Amazing Family loved it

    Submitted by lukeruss on 29. August 2015 - 13:16.

    Amazing Family loved it

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  • Very Delicious. This was the

    Submitted by Fluffs on 22. August 2015 - 22:34.

    Very Delicious. This was the second time I made it. the bachemel sauce was a bit more watery this time, I'm not sure why... Will add a bit more flour next time and cheddar to the sauce. 

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  • Very yummy, thank you for

    Submitted by Marcorosa on 20. August 2015 - 13:35.

    Very yummy, thank you for sharing

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  • This was great. Did alter

    Submitted by Kathy76 on 15. August 2015 - 21:50.

    This was great. Did alter slightly though. Added zucchini, ginger, extra onions and garlic, used Italian herbs instead of oregano, and added the cheese to the white sauce and used GF flour. Also used GF pasta sheets.

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  • Our family gobbled this down.

    Submitted by racheltina on 12. July 2015 - 01:39.

    Our family gobbled this down.  I added a zucchini to the first step & used 1 carrot Instead of 2.  I doubled the tomato paste & added a splash of red wine & used roughly one tablespoon thermo veggie stock.  Omitted sugar & salt.  Bechamel sauce I used on bottom layer of dish & after last layer of lasagne, then covered with cheese.  Thanks for sharing, delicious!!

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  • YUUUUMMMMM! Best one i've

    Submitted by AmberJones on 6. July 2015 - 20:49.

    YUUUUMMMMM! Best one i've made thank you! 

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  • This was a huge hit with us,

    Submitted by Treblesam on 5. July 2015 - 20:59.

    This was a huge hit with us, will be making a double batch next time!

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  • This will be my lasagne

    Submitted by Jmack on 28. June 2015 - 09:21.

    This will be my lasagne recipe from now on. Loved it!  Thank you  tmrc_emoticons.)

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  • Question - How much veg stock

    Submitted by Desmitty on 5. June 2015 - 17:02.

    Question - How much veg stock paste should be used???

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  • This is a very straight

    Submitted by Rottiegirl on 3. June 2015 - 16:42.

    This is a very straight forward recipe and we loved it! It will be definitely one of my regular meals from now on!!

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