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1 Pineapple & Red Capsicum Gochujang Pork Ribs

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Pineapple & Red Capsicum Gochujang Pork Ribs

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Ingredients

4 portion(s)

  • 50 g olive oil
  • 1 piece ginger
  • 30 g raw sugar, or Rapidura Sugar
  • 800 g pork spare ribs, Softbone ribs preferred
  • 2 stalks spring onions, Roughly chopped
  • 100 g Pineapple, chopped; if canned, drain juices.
  • 100 g red capsicum, chopped;
  • 1 tablespoon Gochujang, Korean Chilli or Red Capsicum Paste
  • 1 tablespoon Thermomix Vegetable Stock Paste
  • 80 g Sweet red wine, This is optional; Shaoxin or any red wine is acceptable;
  • 2 tablespoon kecap manis, Indonesian sweet soy syrup
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Recipe's preparation

  1. Add oil, chopped ginger, sugar and stir fry 5 minutes, Varoma Tempature, Speed 2 Counter-clockwise operation.

  2. Add ribs, wine and sauces (TM Vegetable Stock Paste, gochujang & kecap manis). Cook for 25 minutes, Varoma Tempature on Speed 2 Counter-clockwise operation.

  3. Add chopped capsicum, spring onions and pineapple. Cook for another 10 minutes, Varoma Temperature on Speed 2 Counter-clockwise operation.

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Tip

To make this a 1-pot dish: steam vegetables in last 10 minutes in Varoma receptacle/tray. Pour into Thermoserver to keep warm with ribs; Steam rice as per Everyday Cookbook instructions (~20 minutes).


No need to wash Bowl - Rice will be slightly coloured and not pure white as liquid in pot is remaining caramelised sauces from ribs. If you want whiter rice, rinse bowl before steaming rice.


Pork softbone can be found in local Asian butcher, price is around $7/kg. I choose this because cartilage is edible and it's good for you. Brings more texture into dish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for this receipe, it

    Submitted by gingerchef_jess on 21. June 2014 - 22:12.

    Thanks for this receipe, it was yummy. I bought normal pork ribs and just used normal soy sauce, the family loved it. 

    Jess

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  • Fan tas tic!! We ate every

    Submitted by Monty2003 on 20. June 2014 - 22:50.

    Fan tas tic!!

    We ate every last bit of this! Soooo yummy!

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