SweetPeasThree
Ingredients
6 portion(s)
.
- 1300 grams beef stock
- 400 grams Rump Steak (Semi Frozen), slice very thin. All visible fat removed
- 2 cm ginger knob, sliced thick
- 1 onion, thick sliced
- 3 star anise
- 2 cinnamon quills
- 2 tablespoons sugar
- 375 grams flat rice noodles
- 50 grams fish sauce
- 1 handfull bean sprouts
- 1 long red chilli, deseeded, thinly sliced
- 1/3 cup basil
- 1/3 cup Mint Leaves
- 1/3 cup Coriander Leaves
- 1 lime
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6
25min
Preparation 5minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place basil, mint & coriander into TM bowl. Chop 2 secs., sp.6. set aside.
Pour stock, sugar, fish sauce & 400 mls water into Tm Bowl.
Place ginger, onion, garlic, star anise & cinnamon into the rice basket. Place into the TM bowl.
Cook for 20 mins, 100 degrees, sp.3.
While stock is cooking, prepare noodles according to the packet instructions. Drain well (Varoma bowl is good for this ! )
Divide noodles among warmed bowls, then top with the very thinly sliced beef. (yes it is still raw - the hot stock will cook it)
Using the spatula, remove the rice basket. (the onion, and spices are now discarded).
Pour the hot stock into the bowls over the beef and noodles.
Top with the bean sprots.
Serve garnished with generous amounts of the chopped herbs, a little chilli and a wedge of lime.
Accessories you need
-
Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip
Sliced snow peas are a great addition to this Pho dish. As is shredded Bok Choy to add some extra bulk.
* I have converted this recipe from a favourite on taste.com "Quick Beef Pho"
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSoooo yummy! I tweaked this for what i had but...
Soooo yummy! I tweaked this for what i had but used as an overall idea to do. Used prawns instead of beef and thermo veg stocked mixed with water instead of liquid stock.
Was really yummy! Would be good with bok choy and brocolini next time i reckon
Quite simple and authentic in flavour. Loved by...
Quite simple and authentic in flavour. Loved by adults and kids.
Deliciously good! I added extra chilli too for...
Deliciously good! I added extra chilli too for this colder weather
Very easy to make and really tasty!
Very easy to make and really tasty!
I loved this as did my husband which was a...
I loved this as did my husband which was a surprise.
will definitely be doing this more often.
Beef Pho SoupEasy and delicious! I didn’t chop...
5 ⭐️⭐️⭐️⭐️⭐️Loved it we added...
5 ⭐️⭐️⭐️⭐️⭐️Loved it we added bulk Choy also
Hubby loves his pho and was really happy with...
Hubby loves his pho and was really happy with this.
I used 1ltr Campbell's Chicken stock and 250ml beef as I had them in the pantry and this combo worked really well and I will continue on with this combo in future.
How has no one bought up that the method says 'add...
How has no one bought up that the method says 'add garlic' and there is no garlic in the ingredients list. I added two cloves crushed for good measure.
It is a tasty recipie for when you dont have the time to make the full, longer version. I prefer my corriander and mint just ripped up ontop of the broth instead of minced.
Impressive!!...
Impressive!!
totally easy to make and tasty as. Of course it's not as good as traditional Vietnamese pho but it's pretty close! This will be a staple in my house thanks for sharing! ☺️
Great flavour though I never had most of the...
Great flavour though I never had most of the ingredients. Used stock cubes instead of real stock and added carrots broccoli mushrooms and snow peas into the Varoma with Hokies noodles on the top level of the Varoma. Worked a treat. Looking forward to cooking this again with the herbs and some real beef bone stock. Yum!
Loved this dish...5 out of 6 of this thoroughly...
Loved this dish...5 out of 6 of this thoroughly enjoyed. Looks like 1 of us will be having a Vegemite sandwich when I make this again. Thank you!
Nice and simple
Nice and simple
sorry, it was nice and fresh
sorry, it was nice and fresh but a bit bland for me and unlike pho i'm used to.
OMG this is amazing! The
OMG this is amazing! The broth is delicious, I have made a second batch just to have on its own! Will be making this again and again!
I should add that I only used 1 star anise and I used sizzle steak
Great recipe, very realistic
Great recipe, very realistic taste. I made it vegetarian by using veggie stock and subsituting fried tofu puffs and squash for the meat. I also didnt have any coriander but I made do with basil and mint. The star anise was a little strong for my taste so maybe I will use 2 stars instead of 3 the next time.
Geraldine LeeConsultant
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This is such a good recipe.
This is such a good recipe. Awesome flavour. Easy to make. Thank you so much for converting it
Really loved this, simple and
Really loved this, simple and full of flavour, for sides in little bowls we had chives, coriander, chilli, spring onions, bean sprouts, bok choy, wombok, basil, lime wedges, water chestnuts, all chopped up so diners could add their own selection.
a total hit with the whole family, thank you for sharing, the ginger etc in the steamer basket was a great tip
This was A.M.A.Z.I.N.G!!!!! I
This was A.M.A.Z.I.N.G!!!!! I wanted a chicken pho, so subbed the beef for chicken and used my TMX vegie stock concentrate instead of beef stock. I didn't trust the chicken to cook just from the boiling broth at the end, so I added the thinly sliced pieces to the broth with 8 minutes to go and turned the speed down to 1. It was sooooooo delicious! I think it tasted even better than the ones I've had at the restaurants!!
Hello , yes 1 table spoon
Hello , yes 1 table spoon with the 1300 g of water.
enjoy !
Bron Modra
f/book : SweetPeasThree
I'm going to make this
I'm going to make this tonight but I just have a quick question.... With the 1300g beef stock, I'll be using my TMX beef stock-do you use a tablespoon in 1300g water? Sorry, I'm just a bit confused
This was lovely, will be
This was lovely, will be making this again
Thank you everyone for
Thank you everyone for sharing your comments - so glad you also love this delicious favourite dish
Bron Modra
f/book : SweetPeasThree
This soup was delicious 'the
This soup was delicious 'the best meal I have ever made' according to hubby. Thanks for sharing!
First thing I have made with
First thing I have made with my new Thermomix - easy to follow, easy to make and very easy to eat! Yum!
Fantastic. I added fresh
Fantastic. I added fresh herbs at the end rather than the beginning bit too. I also added an extra piece of star anise. Wonderful full flavoured stock in no time at all.
So good! I didnt do the herb
Soooooo yummy! My husband is
Soooooo yummy! My husband is sick of hearing me rave on about how good it was!