Ingredients
6 portion(s)
Rachel's Beef, Lime & Peanut Curry
- 1000g stewing beef cubed
- 800g coconut milk
- juice of 2 limes, or to taste
Curry Paste
- 2 tablespoons Corriander Seeds
- 1 teaspoon cumin seeds
- seeds from 6 cardamon pods
- 1/2 whole nutmeg
- 1/2 teaspoon ground cinnamon
- 4 teaspoons paprika
- rind from 1 mandarin
- 4-5 fresh red chillis, deseeded
- 5 teaspoons sugar raw
- 1 tablespoon stock concentrade, (can use beef of vegetable)
- 10cm fresh lemongrass, white part only, roughly chopped
- 3 cloves garlic
- 2cm piece of galangal, or fresh ginger
- 1 red onion
- 1 piece shrimp paste, 2cm square
- 50g fresh coriander roots & stems
- Juice of 1/2 Lime
- 2 level tablespoons oil, your choice
- 2 heaped tablespoons peanuts
- 1 teaspoon tumeric powder, or fresh root
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6
1h 25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
To make the curry paste place all the whole spices into the TM bowl & heat for 2 mins, 100 degrees speed 1. Chop for 2 mins speed 10. Add the remaining curry paste ingredients & chop for 30 secs speed 10, you may need to stop halfway & scrape down the bowl. Cook for 5 mins varoma temperature speed 1. add the meat & cook for 10 mins 100 degrees "Counter-clockwise operation" speed"Gentle stir setting" . Then add the coconut milk & cook 60 mins 100 degrees "Counter-clockwise operation" speed"Gentle stir setting" . By this time the meat should be really tender & delicious. Stir in lime juice to taste.
Rachel's Beef, Lime & Peanut Curry
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
I have changed Rachel's orginal recipe slightly.
I also love adding extra veg like sweet potato after 1/2hr & peas in the last 5 mins of cooking.
Serve with coconut rice //www.recipecommunity.com.au/side-dishes-recipes/coconut-rice/157977
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummo!
Yummo!
Hi Sorry not sure what had
Hi Sorry not sure what had happened there I have updated it so it says speed 1.
Cooking from scratch www.arwensthermopics.com
Step 1. What speed
Step 1. What speed please?
thanks
Really enjoyed this, mandarin
Really enjoyed this, mandarin rind sub with ruby grape fruit
Yum yum yum Made this today
Yum yum yum
Made this today with the coconut rice mmmmm tasty "Closed lid"
Thanks so much not sure how
Thanks so much not sure how that 2nd reversed was missed- it has been amended now
Cooking from scratch www.arwensthermopics.com
Lovely fragrant Thai style
Lovely fragrant Thai style curry, halved recipe without any issues and added a tsp of Tamarind paste. Made in TM5 with no adjustments to recipe and it came out very well, although meat cubes were so tender they were falling apart. Last step should be done in reverse also. Loved this curry and healthy too!
Thank You MrsPotter that is
Thank You MrsPotter that is an awesome first review, I will let my friend Rachel know
Cooking from scratch www.arwensthermopics.com
(No subject)
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This is my first review so
This is my first review so far. I'm leaving it because my husband is raving and my 3yo is licking the drips off her placemat. I only used one red chilli and one green one in the sauce so not chilli-y at all, but fabulous anyway!
Yes that's what I thought the
Yes that's what I thought the first time I tasted it too!!
Cooking from scratch www.arwensthermopics.com
this recipe is sensational!!!
this recipe is sensational!!! Loved it..