You are here:
  1. Home
  2. Main dishes - meat
  3. Rosemary and Garlic infused Roast Lamb


1 Rosemary and Garlic infused Roast Lamb

2 Main dishes - meat recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
  • thumbnail image 6
  • thumbnail image 7
  • thumbnail image 8
  • thumbnail image 9
  • thumbnail image 10
Print to PDF
[X]

Print recipe

Rosemary and Garlic infused Roast Lamb

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 900 grams butterfly lamb leg, trimmed and cut into thirds
  • 3 sprigs rosemary, approximately 20cm in length
  • 3 cloves garlic
  • 1000 grams water
  • 1 tablespoon TM vegie stock paste
  • 2-3 tablespoons plain flour
  • olive oil
  • salt
  • pepper
  • Vegetables, of your choice for roasting
Add to shopping list
  • 6
    2h 30min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Pre-heat oven to 180 degrees.

     

    Trim lamb and cut into thirds, place in casserole dish.

     

    Place 2 x garlic cloves and leaves from 2 rosemary sprigs in the TM bowl.  Mill on speed 7 for 10 seconds.  Rub rosemary and garlic over lamb, add approximately 1 tbspn oil, salt and pepper to taste.  Cover and set aside for approximately 30 minutes.  Do not wash TM bowl.

     

    While the lamb is resting, prepare the vegetables to your liking and place them in a roasting pan for baking in the oven.  Line the roasting pan with foil as it’s easier to clean at the end!

     

    Toss the remaining rosemary and garlic with olive oil through the vegetables and season to taste with salt and pepper.

     

    Place roasting pan with vegetables in the oven – they’ll take approximately one hour.

     

    Add 1000gms water and 1 tbspn vegie stock paste to the TM bowl which contains the remains of the rosemary and garlic.  Rub a little olive oil over the Varoma tray and dish.

     

    Heat approximately 1 tbspn olive oil in the frying pan.  On a relatively high heat, sear the lamb on both sides to brown.  Place the lamb on the Varoma tray.

     

    Check the vegies after 30 minutes, re-toss, add a little more olive oil, salt and pepper as required.  Return the vegies to the oven for a further 30 minutes.

     

    Steam the lamb as follows:

    Rare:  10 minutes, Varoma, speed 3

    Medium:  15 minutes, Varoma, speed 3

    Well done:  20 minutes, Varoma, speed 3.

     

    Once the lamb is cooked, place it in the 2.5L oval Thermoserver to rest.

     

    In the frying pan, add the plain flour and a little cold water.  Using an egg slice, loosen the lamb drippings and mix the flour and water together.  Once the consistency is smooth, add sufficient stock from the TM bowl (approximately 250gms) to the frying pan to make the gravy.  On a low heat, bring the gravy to a simmer, stirring occasionally.

     

    Season the gravy to taste.

     

    Remove the lamb from the Thermoserver, carve and return to the Thermoserver to serve.

     

    Serve the vegies on a warmer platter, pour the gravy into the gravy boat and serve immediately!

     

    Enjoy with a glass of Australian red wine to your liking!

     

     

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You'll also need the following:

Large heavy based frying pan2.5L oval Thermoserver20cm square casserole dishRoasting trayGravy boatFoil

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Can I sub gluten free flour

    Submitted by purplerhino on 26. June 2016 - 15:26.

    Can I sub gluten free flour for the gravy?

    Login or register to post comments