THERMOMIX ® RECIPE
Ingredients
0 portion(s)
Sauce:
- 500 g diced lamb
- 1 heaped teaspoon Fenugreek seeds
- 1 heaped teaspoon coriander seeds
- 1 heaped teaspoon cumin seeds
- 1 Packet frozen spinach leaves, (defrosted)
- 1 red chilli, (optional)
- 1 tsp turmeric
- 1 tsp Garam Masala (Everyday Cookbook)
- 1 brown onion, Quartered
- 3cm Peice ginger, Quartered
- 3 cloves garlic, Shelled
Cont.
- 20 g Evoo
- 150 g Cashews
- 3 tomatoes, Quartered
- 300 g water
- 1 tablespoon EDC vege stock
- 1 bunch fresh coriander
- 1 level tsp salt, (I leave this out)
- 1 lemon, Juiced
-
6
1h 15min
Preparation 1h 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Add Cummin, Coriander and Fenugreek seeds to TM bowl and roast for2mins, 100 deg, speed 1, then mill for 2 mins, speed 8. Set aside in a bowl.
2. Add ginger, onion, chilli and garlic to TM bowl and chop for 5 sec on speed 6, then scrape down sides.
3. Add milled spices, garam masala, tumeric and oil to TM bowl and saute for4 mins, 100 deg, speed 1.
4. Take defrosted spinach from packet and wring out any moisture.
5. Add drained spinach, cashews, tomatoes, water, stock, salt, coriander and puree for 1 min, speed 8.
6. Add lamb and cook for 1 hr, 100 deg, "Counter-clockwise operation" , speed 1.
7. Add juice from the lemon and stir through.
Making the dish:
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Tip
- I've used a mix of almonds and macadamias when I couldn't get cashews
- Serve with Cauli "rice" or mixed steamed veg
- this is a clone of the fabulous Lamb Saag recipe found here: //www.recipecommunity.com.au/node/43480
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBeautiful flavour. I added more lamb and some...
Beautiful flavour. I added more lamb and some vegetables, devoured by everyone.
simple, tasty curry - different by execution than...
simple, tasty curry - different by execution than my usual curries. For a person who dislikes spinach that's high praise. I ended up combining the veg/aromatics together with the raw lamb, then put it into a dutch oven and cooked at 125 degrees for 1 1/2 hours.
This is a keeper! Thanks so much. Had an amazing...
This is a keeper! Thanks so much. Had an amazing Saag Gosht in a Salzburg pub five years ago (of all places!) and never had or found a recipe that compared until now.
Yum. A great way to use of excess lamb from the...
Yum. A great way to use of excess lamb from the freezer.
I rarely comment on recipes but this one was a BIG...
I rarely comment on recipes but this one was a BIG winner - with family and in office leftovers - many comments received on the great aroma. Only point is there is more sauce to meat ratio so I will up the later next time.
this is my families favorite dish, although i only...
this is my families favorite dish, although i only cook he lamb for 20mins
Delicous dish - so authentic
Delicous dish - so authentic ! I didn't even have fennugreek or the bunch of fresh corriander (and omitted the chilli) and it was still amazing .... Will definatley be doing it again ! Thank you !
Really yummy recipe. I used
Really yummy recipe. I used 400gm can tomatoes for extra flavour instead of fresh tomatoes plus I added a table spoon of tomato paste and used 300gm of spinach and it was perfect! I also used 800gms of lamb but didn't increase other ingredients and still had extra sauce. My husband also loved it, will definitely be a regular on our dinner menu.
Amazing, wow, tastes & smells
Amazing, wow, tastes & smells like a visit to an Indian restaraunt . Would work with chicken too
yum, yum and yum!
yum, yum and yum!
How is this list different to
How is this list different to the one above? Also, no yoghurt? This is great for me cause I"m dairy free but just wary cause of the comments about it being a bit confusing.
Delicious Only changes I
Delicious
Only changes I made was used 150g water as I didn't want it too runny and in Step 5 only pureed for 30 secs.
Very nice - a bit spicy for
Very nice - a bit spicy for my kids but I loved it
Delicious, and it works with
Delicious, and it works with any meat, not just lamb. And I find I can play around with the ingredients, such as peanuts and almonds instead of cashews; tomato passata instead of fresh tomato, and it still works. i add a bunch of chopped coriander towards the end of cooking rather than before adding the meat, and you get all the flavour as well as some texture.
Delish! Great meal. Love the
Delish! Great meal. Love the colour of it. Added extra herbs from our herb pot including basil, parsley and rosemary. Added to the already great flavour. Saved as a fave. Won't be buying this as a take-out ever again.
Soo yummy! My husband loves
Soo yummy! My husband loves it, better then most takeout versions we've tried His meal request if given a choice! I've only ever made it with diced chicken rather then lamb as we're not big lamb eaters. The fresh coriander just makes it! we love to add diced mushroom at the same time as the meat (so it's not pureed!) We usually stick with around 500g of meat and with the mushrooms it's plenty! Enough for 2+ meals for us two! We serve it with rice and pappadums or naan bread.
Love it! I make it as a
Love it! I make it as a chicken saag though - change out the lamb for diced chicken thigh or breast - and in step 6 cook for 20minutes insteas of 1hr. Love to add some sliced mushroom too in at the same stage as the chicken. Hubby loves it too! and he can be particular
Fantastic, loved it. Excluded
Fantastic, loved it. Excluded the fenugreek as I didn't have any and the lemon juice and chilli, but thoroughly enjoyed what was left. Only cooked for 35mins but still very tender lamb.
Thank you for this delicious
Thank you for this delicious recipe - really, really yummm!
Delicious! I replaced
Delicious! I replaced fenugreek with fennel.
Great recipe. Lots of sauce,
Great recipe. Lots of sauce, so might add more meat or other veggies next time to make it last 2 family meals. Very easy. Didn't have fenugreek seeds and added chilli. Will definitely make again.
I love this curry - easy to
I love this curry - easy to make and extremely tasty. Whole family enjoyed - thanks.
Made this tonight and really
Made this tonight and really enjoyed it! The flavors were great, but I will add more chilling next time!!
Very tasty I used half of
Very tasty I used half of a large bunch of fresh spinach and it worked great. A lot of sauce, which is fine if you have with rice or mash. Smells great while it is cooking Hubby was very impressed. Thanks
Tried this last night and was
Tried this last night and was sooo good. I could get a hold of the fenugreek seeds and left out the fresh coriander and cilli for the children but was still so flavoursome! my four year old smashed his entire bowl! Thanks
amazing curry full of
amazing curry full of flavour! always a hit with hubby
Hi Jen, i think 300g is the
Hi Jen,
i think 300g is the size I buy from the supermarket
This was the first dish I
This was the first dish I made in my Thermomix and we all loved it! It smells amazing while you're making it. I was surprised that the meat came out so well. And the flavours really enhanced so the leftovers the next day were sensational. I'm going to definitely make this one again. The sauce is quite filling, so it's enough just to have this with some naan.
Hello, could you please tell
Hello, could you please tell me how much spinach to use? I'm not sure of the packet size. Thank you!
Thanks for an awesome receipe
Thanks for an awesome receipe (although it is difficult to follow given the full ingredient list is in the comments).
I too had to search for the
I too had to search for the rest of the ingredients. It was worth it though! Very tasty!! When I make it next, I will double the chilli and add a little more water so that there's more gravy to it. I made cauliflower wraps to go with... not quite naan bread but at least the cauliflower wraps are paleo!
Absolutely delish. Thank you
Absolutely delish. Thank you to others who commented about ingredient list missing a few things.
We enjoyed this with cauli rice.
Next time will add more meat like suggested.
Adelle
Cooked the extended version
Cooked the extended version in the comments, did 800g of lamb and Extra of other ingredients, just fit in thermie, had to add salt. Better than the take away, was my husbands comment. Did raita and cauliflower rice 150g cashews 3 tomatoes
Made this tonight. Was
Made this tonight. Was disappointed to find the ingredients list incomplete but luckily I had the rest in the cupboard/fridge anyway. Wasn't sure what amounts to add so just added bit by bit and tasted as it cooked. Needed to add salt. Boyfriend loved it!! It's a winner in this house.
Was disappointed to find that
Was disappointed to find that the ingredient list was incomplete - had to stop and search internet to find remainder.
So good.... Made this a
So good.... Made this a couple of time now, I always use twice as much lamb otherwise there is loads of sauce left.. It tastes good without the nuts too ( nut free family) YUM
Yum!
Yum!
What size packet of frozen
What size packet of frozen spinach do you use? 250 grams? Thanks
One of the best curry's we've
One of the best curry's we've ever had. Smells amazing when it's cooking. We made the sauce in the thermie, then seared lamb on the cooktop, topped with the curry sauce & cooked it in the oven for an hour. Served with coconut rice. Amazing!
Cooked the extended version
Cooked the extended version in the comments, did 800g of lamb and Extra of other ingredients, just fit in thermie, had to add salt. Better than the take away, was my husbands comment. Did raita and cauliflower rice
I like the look of this
I like the look of this version, simpler but still a lot of flavour in it
My favorite dish, can't wait
My favorite dish, can't wait to try this in the thermo... thanks
chris
The recipe ROCKS if you use
The recipe ROCKS if you use the full ingredient list: