You are here:
4
Ingredients
6 portion(s)
Satay Sauce
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1 tablespoon tumeric ground
- 3 clove garlic
- 1 red chilli, (seeds optional)
- 2 tablespoon light soy sauce
- 2 tablespoon oyster sauce
- 2 tablespoon sugar
- 2 tablespoon olive oil
- 1 can coconut milk
- 3 heaped tablespoon crunchy peanut butter
- pinch salt
Chicken Stirfry
- 600 gram Chicken Thigh Diced
- 2 carrots
- broccoli
- cauliflower
- 1 cup frozen peas
- Any other veggies of choice
- 400 g Basmati or Jasmine rice
-
6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
- Place all dry spices and salt in the TM Bowl Mill for 1 min | speed 10
- Place garlic and chilli in the bowl and chop for 8 secs | speed 7
- Add remaining sauce ingredients and milled spices, cook for 5 mins | 90deg | speed 2
- Once cooked blend up - 30 sec | speed 10.
- Set aside in thermoserver
- Add required amount of rice to basket. With the veggies and sliced chicken in the varoma. Place chicken in the bottom of Varoma and vegies in the top. Cook 12 - 16 mins on Varoma temp, speed 2, stopping after 8 mins to stir chicken.
(yes save time and cook all together, rice, chicken and veggies) - If rice is cooked, remove and set aside in Thermoserver.
- Contine to cook chicken for a further 5 minutes, until cooked.
- Finally place all chicken, veggies with sauce in TM and cook 100 deg "Counter-clockwise operation" "Gentle stir setting" for 5 mins.
Sauce
Chicken Stir Fry and Rice
10
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA family favourite in our household! ...
A family favourite in our household!
We always throw is all the extra veggies j can fit (adjusting the cooking time accordingly)
thank you for creating this recipe!
Cook the rice separately! It took over 25 min and...
Cook the rice separately! It took over 25 min and was still crunchy. I doubled the spices and substituted cream for coconut milk and it was delicious.
DELICIOUS! Thanks - for the rice, I added water to...
DELICIOUS! Thanks - for the rice, I added water to about 900L and cooked for 16 mins on Varoma. I'll definitely make this again. I also added a sliced onion, cooked on the stove with the chicken, and added some raw cashews just before the last 5 mins cook. YUM!
The satay sauce was delicious, the whole family...
The satay sauce was delicious, the whole family enjoyed!
I've given 4 stars because the sauce was so...
I've given 4 stars because the sauce was so delicious. I added a large red chilli with the seeds and it was way too spicy for me so I'll leave the seeds out next time. The instructions are missing the water for the rice and my chicken and veg took way longer than the recipe said to cook. When I make it again I'll cook the rice separately
Yum, yum, yum! Have made this several times now...
Yum, yum, yum! Have made this several times now and delicious each time! My kids request it regularly.
Very tasty! I used smooth peanut butter but next...
Very tasty! I used smooth peanut butter but next time will use less peanut butter and add a bit more chilli.
YUM!...
YUM!
Would've given 5 stars if the instructions where a little clearer. I'm guessing there should be water in step 6??? Anyway, I just made the sauce in the thermoxmix and did the rest on the stove top. The Sauce is DELICIOUS!
Delicious, served with cauliflower rice. Thank you
Delicious, served with cauliflower rice. Thank you
Tastes Amazing ..... I did use the 400g tin of...
Tastes Amazing ..... I did use the 400g tin of coconut milk as the smaller tin wasn't enough.
Loved it, thank you.
Loved it, thank you.
Love this recipe. Quite easy, and tasty delicious....
Love this recipe. Quite easy, and tasty delicious. Have made it a couple of times now and will definitely make again in the future!
This is a nice satay....
This is a nice satay.
I added extra chili, extra TBS peanut butter and used chicken breast and fresh veggies. Rice is the clever low GI rice.
And for those asking about how to cook the rice, this is what I did in my TM31.
Made the sauce as per the recipe instructions, set aside.
Filled TMX "Closed lid" with 900gm water, added rinsed rice (400gm) to the "Closed lid" . Added vermoa (big one filled with fresh veggies - broccoli, mishrooms, onions and capsicums. Top tray filled with thin sliced chicken breast).
Cooked for 14 minutes varoma speed 4. Removed rice as it was cooked, stirred veggies. Added chicken which was not fully cooked to thermie bowl (with butterfly in) added reserved sauce and replaced veggies on tmx, cooked varoma soft speed "Gentle stir setting" reverse "Counter-clockwise operation" for five minutes.
All perfect.
dena.davies:how long did you cook chook and...
dena.davies:how long did you cook chook and veggies in thermie? And on what temp?
I only made the satay sauce component....
I only made the satay sauce component.
This quantity made enough sauce for 2 dinners.
I also blitzed my own peanut butter instead of store brought stuff.
Was absolutely delish. My 8 yo went back for 2nds.
It will be made again at my house.
Great recipe thanks. I added two small chillies so...
Great recipe thanks. I added two small chillies so it had a little bite. loved cooking the whole meal in the bowl and varoma. I wasn’t sure how long to cook the rice for, it actually took longer than the meal so next time I would add the chicken and veggies a bit later. Beautiful flavour.
Sooooooo good.. I used dried chilli flakes and...
Sooooooo good.. I used dried chilli flakes and about 800g left over roast Chook, just ripped up and chucked on top of veggies with about 5 mins to go..
Sooooooo good.. I used dried chilli flakes and...
Sooooooo good.. I used dried chilli flakes and about 800g left over roast Chook, just ripped up and chucked on top of veggies with about 5 mins to go..
Delicious flavour. I used a dried chilli instead...
Delicious flavour. I used a dried chilli instead of fresh and it added just enough warmth to the dish. I added chicken into sauce to cook at end on reverse speed 1 varoma and it turned out beautiful. I cooked the rice in my microwave rice cooker and steamed the veg in varoma as sauce and chicken was cooking
Delicious flavour. I used a dried chilli instead...
Delicious flavour. I used a dried chilli instead of fresh and it added just enough warmth to the dish. I added chicken into sauce to cook at end on reverse speed 1 varoma and it turned out beautiful
Delicious flavour. I used a dried chilli instead...
Delicious flavour. I used a dried chilli instead of fresh and it added just enough warmth to the dish. I added chicken into sauce to cook at end on reverse speed 1 varoma and it turned out beautiful
Delicious!!!
Delicious!!!
Stellar satay sauce. I followed up to sauce prep...
Stellar satay sauce. I followed up to sauce prep then added chook and eventually veg on reverse directly to the thermie. Rice cooked in rice cooker.
This was delicious! I halved the curry powder to...
This was delicious! I halved the curry powder to keep the kids happy, could even get away with not using the curry powder at all. I was also very generous with the peanutbutter because, well, peanutbutter is life. I just arrived home looking forward to leftovers and found my Dad had finished it off because 'he couldn't stop eating it'. So yum!
Marion’s favourite
Marion’s favourite
Thanks for an awesome recipe ...
Thanks for an awesome recipe
Do you think you could make the sauce in advance and freeze it?
Best Satay chicken recipe yet!! Thank you for...
Best Satay chicken recipe yet!! Thank you for sharing
Yum!!! Added chilli with seeds and would possibly...
Yum!!! Added chilli with seeds and would possibly add an extra next time. Licked the bowl clean on this one!
omg so yummy, massive hit with the family even the...
omg so yummy, massive hit with the family even the kiddies. I added a little more peanut butter. This recipe has become a family favourite.
allykat111: Would like to know this too
allykat111: Would like to know this too
I agree with the majority of comments that the...
I agree with the majority of comments that the sauce is very tasty. I read through a lot of the comments before starting this recipe. As there was no mention of water to cook the rice and others seemed confused by the recipe i decided that once the satay sauce was made and in the thermo server that I would use The Basic Cook Book recipe chip for boiled rice and just add the varoma on top with all the veggies in it (didn't need chicken as we are vegan).
Then once the rice was cooked and the veggies half steamed I gave the veggies a quick toss in the wok.
I have stored the excess sauce, rice and veggies in 3 separate containers in the fridge for us to eat the leftovers tomorrow.
Unsure what size 1 can of coconut milk would be as...
Unsure what size 1 can of coconut milk would be as there’s different sizes?
This was a hit, the whole family loved it.... This...
This was a hit, the whole family loved it.... This will be a regular dish Thankyou
LOVE this recipe
LOVE this recipe
Our family will have this again and again. Add...
Our family will have this again and again. Add heaps veggies. I stir fried
Yummo.
I loved this meal with the spices. Thanks
I loved this meal with the spices. Thanks
Great sauce recipe ! However guessing you add a...
Great sauce recipe ! However guessing you add a litre of water to bowl to steam vegies and chicken ?
5 stars with 276 votes ... must be a winner or so...
5 stars with 276 votes ... must be a winner or so I thought.
Wish I'd read the comments before I chose this for dinner.
Instructions are extremly poor and don't make sense.
I've ended up making a tasty sauce in Thermomix, but after trying to cook chicken and rice. 40 mins later every which way as the instructions are not working correctly, I'm cooking rice and chicken and veggies on the stove.
Please can the author step up and address the multitude of comments from people asking for clearer instructions? I have obviously missed a trick in the instructions, but can't figure it out as I have followed the steps carefully. All I know is I'm hungry. Kids are hungry. Husband's hungry. We're cooking dinner on the stove. HELP!
Super delicious. Had no oyster sauce but went...
Super delicious. Had no oyster sauce but went ahead anyway. Really lovely. Added bok choy and peas.
The flavours were nice, very runny sauce (which...
The flavours were nice, very runny sauce (which was great on rice and I did use lite coconut cream). I did have to put all chicken and veggies in the bowl to cook through as they were taking a really long time in the Varoma. Will omit peas next time, only thing that stood out as being a little out of place. Only used broccoli and carrot which was nice.
Definite winner! Left out the chilli but only coz...
Definite winner! Left out the chilli but only coz we can’t eat it 😊 Will be making again.
This certainly rates 5 stars for flavour 👏🏻...
This certainly rates 5 stars for flavour 👏🏻 Used my frozen pre-cooked TMX rice so only used the TMX to cook the chicken & veg at that stage, although mine needed longer. This is a definite hit with myself and partner - yum. Thank you for sharing 👌🏻
Absolutely delicious! I only added a third of a...
Absolutely delicious! I only added a third of a chilli, but I'll be adding more the next time I make this. Hubby and I have given it the thumbs up! Thank you for sharing such an amazing, tasty recipe.
Only made the sauce portion of the dish, using the...
Only made the sauce portion of the dish, using the wok for the chicken and vegetables. Absolutely loved it! I liked that it was runny, as it helps soak into the rice. Personally I think this is how stir fry satay sauce should be. Satay dipping sauce on the other hand should be thicker. So if you’re after a stir fry sauce this is perfect! 👌🏼
Chickita79: This method is the best. I follow it...
Chickita79: This method is the best. I follow it everytime!
amazing sauce! I could just drink it! Rice...
amazing sauce! I could just drink it! Rice didn’t cook in the basket so I took it out and cooked it on the stove. Delicious dish that I’ll make again.
My family absolutely loves this recipe. I make...
My family absolutely loves this recipe. I make double the sauce and pop half of it in a jar and give it to friends to use, everybody just raves about it. Sooooo good!
Best satay sauce ever. I followed Sammy's advice...
Best satay sauce ever. I followed Sammy's advice and cooked the chicken and veg in sauce and rice on stove and it was perfect! It is now my go to recipe when someone comes over for dinner. Love love love.
Very yummy
Very yummy
ElsieYork: you sure do, I was confused too
ElsieYork: you sure do, I was confused too