Sally's Satay Chicken Recipe is not tested
Author picture sal2125
created: 2013/08/07 changed: 2014/11/01

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Sally's Satay Chicken

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4

Ingredients

6 portion(s)

Satay Sauce
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1 tablespoon tumeric ground
  • 3 clove garlic
  • 1 red chilli, (seeds optional)
  • 2 tablespoon light soy sauce
  • 2 tablespoon oyster sauce
  • 2 tablespoon sugar
  • 2 tablespoon olive oil
  • 1 can coconut milk
  • 3 heaped tablespoon crunchy peanut butter
  • pinch salt
Chicken Stirfry
  • 600 gram Chicken Thigh Diced
  • 2 carrots
  • broccoli
  • cauliflower
  • 1 cup frozen peas
  • Any other veggies of choice
  • 400 g Basmati or Jasmine rice
5

Recipe's preparation

    Sauce
  1. Place all dry spices and salt in the TM Bowl Mill for 1 min | speed 10

     

  2. Place garlic and chilli in the bowl and chop for 8 secs | speed 7

     

  3. Add remaining sauce ingredients and milled spices, cook for 5 mins |  90deg | speed 2

     

  4. Once cooked blend up - 30 sec |  speed 10.

  5. Set aside in thermoserver

  6. Chicken Stirfry & Rice
  7. Cook rice as EDC directions - Add required amount of rice to basket. With the veggies and sliced chicken in the varoma.  Place chicken in the bottom of veroma. Cook 12 - 16 mins on Varoma temp, stopping after 8 mins to stir chicken.

    (yes save time and cook all together, rice, chicken and veggies)

     

  8. Remove Rice and set aside in thermoserver.

     

  9. Contine to cook chicken for a further 5 minutes, until cooked in vermoma.

     

  10. Finally place all chicken, veggies with sauce in TM and cook 100 deg Counter-clockwise operation Gentle stir setting for 5 mins.

10

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The sauce was so yummy.  I am
    Submitted by krystaljane31 on 30. November 2016 - 16:10.

    The sauce was so yummy. 

    I am a new thermie owner and was a little confused with the lack of direction in the instructions but after reading the comments decided that once I had ground the spices and added the rest of the sauce ingredients then I would add chicken, then set for 8mins, 100 deg, reverse speed 2, then added my carrots, broccol, cauliflower and cooked for a further 6mins, 100 deg, reverse speed 2. 

    Turned out perfect

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  • DELICIOUS!! The sauce is
    Submitted by Cassandra Simm on 20. November 2016 - 08:49.

    DELICIOUS!! The sauce is perfect. I did veg and chicken in the wok 

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  • Fantastic - I've been trying
    Submitted by Redecca on 18. November 2016 - 10:17.

    Fantastic - I've been trying to find a recipe to replicate the old Malaysian Creamy Satay Continental packet that I have refused to buy for the last 15 years becasue of all the nasties in it and this had the flavour I was chasing but tasted a million times better!  Whole large chilli with seeds thrown in (my kids love spicy) and I cooked it differently but the sauce made it amazing.  Definite regular in our house now - thank you!

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  • So yum, Hubby couldn't stop
    Submitted by PinkSwan on 16. November 2016 - 15:26.

    So yum, Hubby couldn't stop raving!!

    Very much agree with other people's comments that the instructions could be tweaked to make it clearer to follow, next time I think I'll simply cook my chicken in the wok, then heat/mix up the sauce & vegies in that as I did LOTS of veg and found it was too much for the TM's capacity - no the less the taste was there and it will defs be on a regular rotation in our home!

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  • Superb dish. Thank u for
    Submitted by lindseymcc on 14. November 2016 - 09:40.

    Superb dish. Thank u for sharing . As suggested I cooked the chicken in the sauce and steamed the cauliflower and some peas above the rice. 

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  • Yum yum yum was never a real
    Submitted by Leishars on 12. November 2016 - 09:02.

    Yum yum yum

    was never a real fan of satay but this is delicious and would have this in a regular basis!! 

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  • Oh WOW!! Such a beautiful
    Submitted by RosalieN on 5. November 2016 - 20:09.

    Oh WOW!! Such a beautiful meal, and very easy instructions - loved it! 

    Thank you

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  • Excellent dish! Really tasty
    Submitted by GinStar on 29. October 2016 - 22:09.

    Excellent dish! Really tasty & will definitely make it again. Thanks for sharing.  Big Smile

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  • YUM. Everyone loved this
    Submitted by inky on 29. October 2016 - 21:44.

    YUM. Everyone loved this recipe.

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  • Oh my god!! What a winner.
    Submitted by Chopsuey on 27. October 2016 - 19:57.

    Oh my god!! What a winner. This is one of the best we have tried. Thanks for the recipe. 

    Ciao, Chopsuey! 

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  • This tastes so delicious. My
    Submitted by Clairestephanie on 25. October 2016 - 13:26.

    This tastes so delicious. My vegetable to chicken ratio was perfect. Will cook this again soon.

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  • This is our families all time
    Submitted by ErinIsbister on 28. September 2016 - 10:28.

    This is our families all time favourite thermomix meal. We make it every fortnight and it never fails. We do subsitute the chicken thigh with chicken breast, only becase we prefer the taste and ease. We also have it without rice, so no issues there. Delicious and will continue to make regularly.   

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  • Loved it. I especially like
    Submitted by Lemonpickle on 27. September 2016 - 21:44.

    Loved it. I especially like meals like this where I can put some plain meat and veg to the side for the haters (fussy kids) before mixing in the sauce. Next time I'll add a little more chilli.

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  • Husband loved it unsure if I
    Submitted by Nicnjase on 3. September 2016 - 17:33.

    Husband loved it unsure if I caught it on the bottom or if that's tumeric the sort of smokey after taste

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  • Loved this recipe, will
    Submitted by Jaime18 on 13. August 2016 - 20:51.

    Loved this recipe, will definitely make it again. 

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  • Delicious -thanks so much for
    Submitted by Anniemack60 on 12. August 2016 - 19:59.

    Delicious -thanks so much for sharing. Like others said, chicken took longer to cook and rice should be cooked separately due to uncooked chicken dripping onto rice. 

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  • Made this for dinner tonight
    Submitted by Misspollysdolly on 2. August 2016 - 17:35.

    Made this for dinner tonight and it was amazing. My super fussy husband said it was the best meal he's ever had in the Thermie. Highly recommend

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  • This recipe really needs to
    Submitted by Kye73r on 28. July 2016 - 19:49.

    This recipe really needs to be updated with clear instructions on speed times 

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  • So tasty. Was approved by the
    Submitted by ac1836 on 14. July 2016 - 17:11.

    So tasty. Was approved by the 1 & 4 year old in the house tooN(-chilli). Thanks.

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  • Yummalicious!!! By far the
    Submitted by kath n kim on 28. June 2016 - 18:52.

    Yummalicious!!! By far the best dish I've cooked in my Thermo since I got it in February. I followed sammyseal1 comment/suggestion and cooked the chicken in the sauce instead of the veroms.. Fantastic and less mess. Thanks for the recipe, I love it..

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  • Absolutely delicious! 
    Submitted by Courtzh93 on 26. June 2016 - 07:41.

    Absolutely delicious! 

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  • Fabulous recipe! Absolutely
    Submitted by Mrs Goz on 25. June 2016 - 19:26.

    Fabulous recipe! Absolutely delicious! A little confusing with cooking time of rice/chicken, but I just cooked till cooked! Double batch of sauce is also fine to do tmrc_emoticons.)

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  • This was absolutely
    Submitted by Joswan on 21. June 2016 - 19:16.

    This was absolutely delicious, one of my favourites so far! Thank you!

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  • Amazing! Possibly the best
    Submitted by fif_m on 16. June 2016 - 18:43.

    Amazing! Possibly the best meal we have made in our Thermie.... Ever! Loved it! 

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  • Made this for Dinner tonight,
    Submitted by Sully1 on 12. June 2016 - 19:51.

    Made this for Dinner tonight, oh so good. Just did a stack of veggies - carrots, and frozen peas, beans and corn, which stretched it out to give me 5 meals with rice. Sauce was divine.  Love  Thankyou, I'll be making this when the kids pop in for dinner, I know they'll love it. 

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  • Beautiful, my partner loves
    Submitted by lwicks on 7. June 2016 - 02:02.

    Beautiful, my partner loves this and he is so fussy! I don't bother taking out the spices before the chilli and garlic, just do it with them all in there and works out fine. This is a staple in our diet now!

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  • When I make it, I cook
    Submitted by Sammyseal1 on 24. May 2016 - 14:09.

    When I make it, I cook everything in the sauce so I fllow her recepie until blending of sauce then I add chicken in and cook 8 mins 100deg, then I add carrots and broccoli (harder veg) for another 5mins on 100 deg then the last 5 mins I add in my softer veg - I find it cooks better this way. As I had the same problem as you - unfortunately tho rice is cooked on the stove 

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  • Really, really good! 
    Submitted by BeesAreCool on 20. May 2016 - 19:20.

    Really, really good! 

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  • The people at the dinner
    Submitted by alicia3766 on 19. May 2016 - 22:18.

    The people at the dinner party I brought this along to said it was the best satay they have ever had except from a restaurant.

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  • Love this recipe, so delish
    Submitted by jodstar78 on 17. May 2016 - 17:40.

    Love this recipe, so delish

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  • Loved this!  Made my own
    Submitted by Supersue on 13. May 2016 - 08:07.

    Loved this! 

    Made my own peanut butter first! Love the flavour. Thanks Sally! 

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  • This was really tasty!  Thank
    Submitted by sean.joanne on 17. April 2016 - 19:03.

    This was really tasty!  Thank you!  The chicken did take a little longer to cook, but that's ok.  I was concerned that it was going to be too spicey for us, but NO ... it was lovely!

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  • So not sure how everyone else
    Submitted by AshyJade on 13. April 2016 - 19:08.

    So not sure how everyone else did it but my chicken didnt cook whilst the rice was on and then when you take the rice out and it says to cook chicken for a further 5 mins on varoma it still didnt cook. I added water to the empty pot because how are you meant to cook the chicken with no liquid in the bowl to create steam? a bit confusing?? 

    Anyway even with water it took way longer than 5 mins to cook the chicken. 

    The sauce tastes yummy but the recipe is a bit confusing

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  • Very yummy! I am new to
    Submitted by Brendanfelicity on 3. April 2016 - 22:43.

    Very yummy! I am new to thermomix so it took me a little longer than expected but it was delicious. Thanks! 

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  • This was very tasty however I
    Submitted by sarahrowe on 31. March 2016 - 20:38.

    This was very tasty however I think next time I would only use half the sauce and reduce the sugar slightly. I also used the rice method from the quirky Jo coxonut satay recipe with coconut cream and brown rice which was delicious tmrc_emoticons.) 

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  • My family and friends enjoyed
    Submitted by marycoelho85 on 31. March 2016 - 16:18.

    My family and friends enjoyed this dish. Thank you for sharing tmrc_emoticons.)

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  • OMG - this is amazing! I am
    Submitted by laurenbrooke on 24. March 2016 - 21:29.

    OMG - this is amazing! I am not usually a satay person but this was perfect!

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  • This was so easy to make and
    Submitted by Jen_Cousens on 7. March 2016 - 21:15.

    This was so easy to make and tasty. Mr 4 and Miss 2 liked it as well! Thank you tmrc_emoticons.)

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  • Awesome- thanks. Used 1/2 a
    Submitted by Bttn on 2. March 2016 - 11:25.

    Awesome- thanks. Used 1/2 a chilli without seeds and that suited us.

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  • My 7 year old who doesn't
    Submitted by Cristal on 7. February 2016 - 22:06.

    My 7 year old who doesn't really like rice dishes said this is truly amazing! and yes its is well done 

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  • Amazing!!!
    Submitted by alicia3766 on 28. January 2016 - 21:21.

    Amazing!!!

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  • loved the flavour of the
    Submitted by kgledhill on 26. January 2016 - 07:52.

    loved the flavour of the sauce. only added 1 chilli in this time as unsure of heat but next time will add 2 for a little more kick.  great recipe

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  • I got my thermie today and
    Submitted by Jazz123 on 19. January 2016 - 22:19.

    I got my thermie today and this was the first 'proper' meal I made.  It was delicious, I had problems getting the rice to cook and in the end finished the rice off on the cooktop - but I think that is more down to lack of experience.

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  • Yummo. Even with no chilli.
    Submitted by jenkagroup on 17. January 2016 - 14:16.

    Yummo. Even with no chilli. (Due to children eating) Will deffantly cook this again. 

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  • Very nice, thanks for
    Submitted by Madd63 on 15. January 2016 - 15:22.

    Very nice, thanks for sharing.

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  • What's wrong with expressing
    Submitted by Mez74 on 15. January 2016 - 14:56.

    What's wrong with expressing an opinion? 

    Hermie my Thermie Gentle stir setting

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  • Wonderful! I used left over
    Submitted by Viking Girl on 6. January 2016 - 18:05.

    Wonderful! I used left over shredded turkey and used carrots, zucchini and snow peas for the vegetables...was a hit with the dinner guests so thankyou!

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  • Delicious. Whole family loved
    Submitted by Seachanger on 5. January 2016 - 20:19.

    Delicious. Whole family loved it. Only put a small amount of chilli as we had small grandchildren to consider.  Would put more chilli next time. 

    Seachanger

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  • This was absolutely delish! I
    Submitted by dangrech on 26. November 2015 - 13:00.

    This was absolutely delish! I cooked this twice within a week and the kids absolutely loved it. Thank you!! tmrc_emoticons.)

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  • Delicious! Definitely using
    Submitted by alissagrace on 17. November 2015 - 14:22.

    Delicious! Definitely using this one again. I made coconut milk as suggested by others and it worked really well.

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