Ingredients
4 portion(s)
Savoury Mince
- 30 g olive oil
- 1 small onion, halved
- 1 clove garlic
- 1 stalk celery, cut into chunks
- 1 carrot, cut into chunks
- 1 green capsicum quartered
- 500 g mince beef (or mince your own meat in TM)
- 100 g Button mushrooms, sliced
- 400 g Diced Tinned Tomatoes
- 50 g tomato paste
- 2 tablespoons vegetable stock concentrate
- 2 tablespoons Worcestershire sauce
- 100 g Frozen peas and corn
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Place onion, garlic, celery, carrot and capsicum in bowl and chop for 3 seconds on speed 5
Add oil and sauté for 3 minutes 100 degrees speed 1
Add meat and mushrooms and cook for 10 minutes at Varoma temperature on Reverse and speed soft
Add tomatoes, tomato paste, vegetable stock concentrate and Worcester sauce and cook for 15 minutes at 100 degrees on reverse and speed soft.
Add peas and corn and cook for 1 minute 100 degrees, reverse and speed soft.
Place in thermo server while you cook some rice to accompany it
Savoury Mince
Accessories you need
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Spatula TM5/TM6
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Tip
This is a really tasty mince dish that you could serve with some additional steamed veggies or even chop additional zucchini or pumpkin when you chop your vegetables
Alternatively you could serve it with some potato wedges
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDidn't have a capsicum so I substituted with...
Didn't have a capsicum so I substituted with zucchini. Added 2 heaped tsp as suggested. Lovely and tasty.
Added some cream as well, absolutely delicious!!
Added some cream as well, absolutely delicious!!
Cooked this for dinner tonight - so quick and...
Cooked this for dinner tonight - so quick and easy.
I added gravy granules with the vegetable stock (which I halved so not too salty) and used the steaming basket for the last 15 minutes of cooking to help it thicken up as per previous comments.
We loved it - thanks for sharing this delicious recipe.
This is delicious! Next time I do it, I’ll do...
This is delicious! Next time I do it, I’ll do mashed potatoes and some fresh bread rolls to go with it. Yum!
Easy to make, and tasty.
This is super easy and was loved by everyone in my...
This is super easy and was loved by everyone in my family. I added extra cabbage as I had some leftover in the fridge. I didn’t use mushrooms as I didn’t have any. I used relish instead of tomato paste as I didn’t have tomato paste.
Very tasty. This has now been added to my "family...
Very tasty. This has now been added to my "family favourite" list.
After reading the reviews, I added 2 heaped tsp of Gravy Granules when I added the Vege Stock and cooked the last 15 mins with the MC off, to thicken it up a little.
I did not have Capsicum but had half a Zucchini, so I peeled the skin off that and then blitzed it up with the other veges.
I also had some frozen Carrots rolling around in the back of the freezer, so added those at the end with the Peas and Corn. I'd say at the end it needed more than 1 min as the froze vege seemed to have dropped the temp. Maybe 4 or 5 mins to get it piping hot again.
As I was pressed for time, I cooked Macaroni in the microwave whilst the thermo was doing it's thing, and served with Baby Spinach. I had it all on the table in just over 30 mins.
Really good low carb meal, served with cabbage
Really good low carb meal, served with cabbage
This was really quick and easy to make. Kids loved...
This was really quick and easy to make. Kids loved it. I cooked with the steamer basket to reduce sauce.
Made this as an easy dinner. Had no capsicum, so...
Made this as an easy dinner. Had no capsicum, so used a couple of small beetroot instead (good for building blood - TCM). I think this would be very popular with families, especially with young kids. An easy all in one meal. Going to do leftovers tomorrow on a baked potato, with a dab of yoghurt.
Easy and super tasty, I left my measuring cup off...
Easy and super tasty, I left my measuring cup off and only used the thermo basket which made the consistency nice and not runny at all!
Very tasty. Just thickened it up a bit at the end...
Very tasty. Just thickened it up a bit at the end to suit us. Served with mashed potato.
Made this today, all very good !!
Made this today, all very good !!
Absolutely delicious ...
Absolutely delicious
Followed the recipe completely, no need to change a thing
Very easy and yummy, added curry powder and...
Very easy and yummy, added curry powder and thicked it a little with gravox.
Made with mash potatoes.
Delicious! 💛💛💛
Delicious! 💛💛💛
This recipe will be a regular now - very tasty,...
This recipe will be a regular now - very tasty, versatile, no-fuss & forgiving;
thx for posting.
Loved by our young children They went back for...
Loved by our young children. They went back for seconds.
Delicious We have nearly once a week Serve with...
Delicious! We have nearly once a week. Serve with rice or with cauliflower rice for a healthier option. I eliminate the onion and use fennel instead as I have fructose malabsorption. Potato or vegetable mash compliments well too.
Simple quick delicious
Simple, quick, delicious.
Good recipe but mine turned out quite watery as I...
Good recipe but mine turned out quite watery as I don't have celery handy; I freeze it. I don't know if this is what caused it to be watery but could be fixed with some Gravox or something. Love all the veg though as it hides it a little from the kids. Thanks again for sharing.
Thank you for this easy to follow recipe. I was a...
Thank you for this easy to follow recipe. I was a bit worried about how cooking mince would go in the thermo, but it was delicious.
For those wanting a more 'savoury' mince I left out the tinned tomatoes and tomato paste and instead I did the 2 tablespoons of worcestershire sauce, 2 tablespoons of soy sauce and 4 tablespoons of tomato sauce. I also used beef stock instead of vege stock and it was delicious!!
Tasty dish, probably be even better tomorrow too.
Tasty dish, probably be even better tomorrow too.
Nice and easy and the kids loved it. Added a...
Nice and easy and the kids loved it. Added a tablespoon of taco seasoning just for alittle extra flavour and had it on jacket potatoes with cheese and sour cream - YUMMO! Definately going into my Favourites List.
This is my favourite savoury
This is my favourite savoury mince. I've tried a few, and this one comes up a winner in my family.
Very nice recipe! A little
Very nice recipe! A little salty for me, may add less stock next time.
I needed a puréed /soft meal
I needed a puréed /soft meal because of trauma to my teeth (for the next 6 weeks
Was nice, but lacked a bit of
Was nice, but lacked a bit of something. I added BBQ sauce, and gravox and it was much nicer.
Brilliant recipe. Turned out
Brilliant recipe. Turned out perfect, sooo tasty. Leftovers were yum on toast for breakfast the next day!
Didn't have tinned tomatoes but substituted with fresh tomatoes.
A great staple recipe...loved
A great staple recipe...loved by all the family.
fantastic recipe, my kids
fantastic recipe, my kids went back for thirds!!!
Great recipe, I added a bit
Great recipe, I added a bit of curry powder and it tasted just like a meal I used to make pre thermie, thanks!
Best Savoury mince ever! Love
Best Savoury mince ever! Love your recipe! Thank you! So easy
Yummo!! Clean plates in our
Yummo!! Clean plates in our house!
Great flavours in this dish
Great flavours in this dish but I found I couldn't eat it as a savoury mince because the texture wasn't quite right for me. I did however use it to make baked rice and it was the BEST baked rice i've made so this will be my go to recipe from here on. Thanks so much for sharing
This is something everyone
This is something everyone will actually eat! I love it.
Absolutely love this recipe
Absolutely love this recipe im sure my son doesn't even breath while eating it.
Very tasty, I added sweet
Very tasty, I added sweet potato in with veggies at the start and diced eggplant in at the same time as the tomatoes. Great dish and so easy.
Quick & easy family dinner
Quick & easy family dinner which has become a staple in our house. I normally add more veggies plus some curry powder, I've also used turkey mince before & it was just as good. Nine & six year olds love it & it always makes heaps
Very quick and tasty. I added
Very quick and tasty. I added lots more veggies.
Quick easy and delicious.
Quick easy and delicious.
wasnt feeling this at all.
wasnt feeling this at all. followed instructions and all it is is a tomato bolognaise . not savoury .had to add curry and hoisin sauce for it to resemble something savoury . lacks serious punch .
Thank you-this is easy, fast,
Thank you-this is easy, fast, cheap, and surprisingly delicious. I had some pork mince and some beef, I used a few fresh tomatoes and extra passata as i didn't have the canned tomatoes and tomato paste. My 2.5 year old ate 3 serves! Great family meal.
yummy
yummy
So happy with this recipe!
So happy with this recipe! Not only is it easy as, it was devoured by the whole family, husband, toddler and baby all included! I served it wits a bed of zucchini noodles and some left over mashed potato and it went down a treat. My 2.5yr old asked for seconds and left nothing in her bowl! One happy mummy tonight
Fantastic, versatile recipe -
Fantastic, versatile recipe - thank you! Used 4 ripe, fresh tomatoes in place of tinned, and omitted peas and corn. Served with rice. Enjoyed from by kids and adults
Made this for dinner tonight.
Made this for dinner tonight. It was great and even my fussy eaters ate it
This dish is a family
This dish is a family favourite. Best savoury mince dish I have ever had. We have had it with pasta or rice, both lovely
Seriously delicious! I
Seriously delicious! I didn't have any Worcestershire sauce so I used smokey bbq sauce. I then made zoodles (zucchini noodles). Yum yum yum! Did I mention yum? Really yum!
Keep smiling & bye for now!
From Teresa
Love this recipe, have been
Love this recipe, have been eating it for lunch and dinner for the past four days!