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Ingredients
0 portion(s)
- 2cups seasonal vegetables
- 1 tablespoon fresh ginger, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon mirin or chinese wine
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 teaspoons white sugar
- juice and zest of 1 lemon
- 1 large chicken breast, sliced
- 1 tablespoon toasted sesame seeds, to garnish
- 2 green shallots, finely sliced
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7Preparation
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Recipe is created for
TM 31
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5
Recipe's preparation
- Method:
- Place the vegetables evenly into the base of the varoma, place the lid on top and set aside.
- Put the ginger, soy sauce, vegetable oil, mirin, oyster sauce, sesame oil, sugar, lemon juice and zest into the TM bowl at cook for 2 minutes/varoma/speed 1.
- Add the sliced chicken breast to TM bowl. Secure the varoma on top and cook for 6 minutes/varoma/reverse/Speed 1.
- Transfer to a serving plate and garnish with sesame seeds and sliced shallots. Serve with steamed jasmine rice.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally nice
Really nice
Delicious!!!! Steamed up some
Delicious!!!! Steamed up some capsicum, cherry tomatoes, red onion slices and baby spinach. Served with brown jasmine rice. Will definitely make this again.
easy and very tasty. using 1
easy and very tasty. using 1 chicken breast, i didnt use the whole lemon rind. A great meal for a house full of sick kids
Tried this for the first time
Tried this for the first time tonight. Followed the recipe to the letter. It worked out beautifully. Very clean meal, fresh and healthy. The breast chicken was moist and perfectly cooked (I worried 6 minutes wouldn't be enough). It does end up shredded but that's fine. The veggies were al dente. I will definitely make it again.
I'm sorry, but I did not like
I'm sorry, but I did not like this at all. It was way too sour and bitter. I think it was the zest that over did it. The zest of 1 lemon is way too much IMO. Luckily I taste tested before adding the chicken, but had to quickly find a new sauce recipe to finish dinner.
Really easy and very
Really easy and very flavoursome. Will be making this again. I used carrots, snow peas, broccolini and cauliflowe. Even my three year old ate it. Thanks for the recipe
Smell was great mine was a
Smell was great mine was a little dry will try again kids loved it
Yummy and quick. Thanks for
Yummy and quick. Thanks for sharing.
Sorry we didn't like this. It
Sorry we didn't like this. It just tasted strange, and I wouldn't even know where to fix it.
I found this a little bit
I found this a little bit sour but I added some sugar and also garlic and it was super tasty! I served it with rice vermicelli noodles and we all loved it - thank you!
After reading your comment I
After reading your comment I weighed in the lemon juice in case I needed to adjust next time. As it turned out, 40g was perfect. Also, I used dry sherry in place of the wine.
Made this tonight but it came
Made this tonight but it came out very sour my kids wouldn't eat it. Might omit the Chinese wine and halve the lemon juice next time. Otherwise I think it would have been a yummy dish.
This was really tasty, super
This was really tasty, super quick and the veg I did steamed perfectly in the given time (zoodled carrots and sugar snap peas). A brilliant quick dinner made with mostly store cupboard ingredients. Highly recommend (hubby said he would have this anytime!) Thank you Carole Novinc for sharing.
Great flavours. We love
Great flavours. We love chilli so mixed very hot red chilli in soy sauce with 1 kaffir lime leaf. Just added that extra hit. I'm quite new with using the thermomix but my veg didnt steam that well. I ended up adding it to the mix in the thermomix on 80 degrees for 2 mins and it did the trick. I used bok Choy, beans and brocoli
Joanne
Delicious and easy
Delicious and easy
This recipe is quick, simple
This recipe is quick, simple and tasty
Natural Cooking ACT Consultant
Such a easy, tasty and
Such a easy, tasty and healthy meal. All my family love it, Thanks
Very tasty recipe thank you.
Very tasty recipe thank you. The sauce is very potent (could depend on the size and potency of your lemons) and we could have done with a few more vegies and meat but it's delicious.
It served the two of us well with no left overs.
Yummy planned this for
Yummy planned this for dinner tonight only to realise at the last minute I didn't have any oyster sauce so substituted hoisin sauce tasted great will definitely cook this again.
Made this for dinner last
Made this for dinner last night, but doubled everything to feed the masses. It was delicious! Followed recipe exactly and the flavours were so good. Will definitely use this again. Thank you
Wow! First time using my
Wow! First time using my varoma as have only had my TM for a few weeks and this recipie was fantastic! Thank you
K
I cook this one regularly,
I cook this one regularly, it's simple and delicious
So yummy I nearly exploded!
So yummy I nearly exploded! Mmmmmmmmmmmmmmmm. I served it with brown rice which soaked up the juices beautifully. The vegetables I used were sugar snap peas, red capsicum and the white part of the spring onions (sliced finely). I also added a shredded kaffir lime leaf. So amazingly yummy, five stars! Thank you Caroline!
-----------------------------Goddess For Life coach and mentor www.igoddess.com
I have only had my TMX for
I have only had my TMX for 2months and found this recipe easy and perfect.
I doubled the chicken and still had plenty of sauce to pour over the finished dish. Thanks
There's no need for any
There's no need for any water. There is enough liquid from the sauces/juice + the cooking time is relatively short. If you were to increase the recipe, you may also want increase the amount of sauce ingredients too.
www.whatcarolinecooked.blogspot.com.au
May I ask a silly question?
May I ask a silly question? Do you put water in the TM jug for this recipe? How does it steam the veggies without liquid? I'd love to try this recipe but am too scared incase it wrecks my TM. Any tips would be a great help as I'm a relatively new user. Thanks.
This was really yummy! I
This was really yummy! I used the butterfly just to be safe, and I needed to cook the chicken a few minutes longer than the recipe stated but no shredding. I replaced the lemon zest and rind with Lemon Extract and left out the Oyster sauce and it was still delish, will def make again.
I always use my butterfly if
I always use my butterfly if im worried about breaking down my chicken. also cut your chicken in larger chunks and use thighs as a preference.
I cooked this tonight and it
I cooked this tonight and it was a big success. It fed two adults and two toddlers. I used 500g of chicken thigh fillets and I also doubled the sauce (we like a lot of sauce in this house!)
I cut the chicken into larger pieces (each thigh into about 3 or 4 pieces.
I might try adding garlic next time, and possibly even try adding the garlic, ginger and oil first, saute that and then add the rest of the ingredients.
Delicious! I will be making this again! Thanks!
Mine too shredded and I had
Mine too shredded and I had it in reverse speed soft! But, awesome flavour! Next time, I would put the veggies on when the sauce is cooking and add two teaspoons of cornflour mixed with a little water to the chicken bout 2 mins before the end of cooking time.
:bigsmile: What a fabulous
What a fabulous dish!!! I did the double vegies idea as suggested above in the varoma for a bit before the chicken and it fed out family of 5 no worries - THANKS for sharing this recipe - will have it again for sure!
I have made this twice now
I have made this twice now and it's worked fine. I like my veggies cooked but with a bit of crunch (and I like to make heaps of veg) so I put them on for a little bit longer first to get them cooking before adding the chicken to the bowl. The chicken really doesn't need any longer than the recipe says otherwise it would probably overcook. The first time I made it I actually pulled the chicken out and kept it warm because I needed to cook the veg a bit longer. Maybe try slicing your chicken just a little bit thicker if it's shredding?
Hi Maisthermomix, the only
Hi Maisthermomix, the only thing I can guess is that it was due to the longer cooking time. Perhaps you can try and cook it on slow speed next time (or even put the dial between slow speed and speed 1.) Can anyone else offer any suggestions here?
www.whatcarolinecooked.blogspot.com.au
Great taste unfortunately my
Great taste unfortunately my chicken shredded also and I defently had it on reverse however I did cook it altitude longer as my chicken was partly frozen. Any ideas on what I did wrong?
Hi Chubbychops - this recipe
Hi Chubbychops - this recipe has been tested several times, so I don't know why you weren't successful. I actually made this for dinner tonight using chicken thighs (with carrots, sugar snap peas and mushrooms.) I garnished it with sesame seeds and coriander - it was great! (NB: I used 60g lemon juice). Make sure you are using young, fresh ginger and ensure you select REVERSE SPEED to ensure the chicken isn't shredded - soft speed to 1 should be fine.
TIP: I personally like my vegetables a little crisp, but you can add another minute or two to the cooking time if you like them well cooked.
www.whatcarolinecooked.blogspot.com.au
Not sure what happened to my
Not sure what happened to my dish. Followed the instructions and all I could taste was ginger not to mention that my meat litterally shredded. Perhaps putting chicken into varoma bowl may make a difference,or using thigh meat. Not sure if i will attempt again.
Easy and delicous, a good
Easy and delicous, a good amount for two people.
Alisa, Orient Point NSW
Hi Andrea - Glad you liked
Hi Andrea - Glad you liked it! I use a citrus zester, which I casually run down the length of the lemon. It creates lovely long, thin strands of zest - I don't try and remove every last bit of zest from the lemon and definitely no white pith. Certainly, alter the amount of zest to suit your preferences - I personally love a good hit of citrus.
www.whatcarolinecooked.blogspot.com.au
Would probably use slightly
Would probably use slightly less lemon rind next time (depends on the size of your lemons I guess) but this dish was so so tasty. Will definitely make this again. I put two layers of veggies in the varoma and steamed them for a few minutes before putting in the chicken to give them a head start.
We had this tonight for
We had this tonight for dinner. Used a mixture of carrots, broccoli, cauliflower, mushrooms for veggies. Added cashews and bean sprouts just prior to serving. Was pretty delicious. We doubled the recipe so that we would have lots for left-overs. Great flavor!