TyLoMix
Ingredients
6 portion(s)
Shredded Beef
- 1 tablespoon cumin seeds or ground
- 1 tablespoon coriander seeds or ground
- 1 tablespoon paprika
- 1 tablespoon tomato paste
- 3 cloves garlic
- 2 small Red Onions
- 1 large green chilli, unseeded
- 0.5 litre beef stock
- 600 gram Beef Steak, cubed
- 1 handful fresh coriander leaves
- salt to taste
-
6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Place cumin and coriander seeds into TM bowl and dry roast until fragment (Temperature: Varoma – Speed: 1). If using ground spices, skip this step and proceed to step 3
2. Once fragment, mill spices together (10-20 seconds on speed 9[/b])
3. Empty ground spices from the TMB into a separate bowl, Add paprika, and coat beef steak. Note: Do not rinse the bowl, leave residual spices in the bowl for the next step.
4. Place garlic, onions and chilies into TM bowl and chop for 3 seconds[/b] on speed7[/b]. Scrape down and sauté for 3 minutes[/b] at Varoma [/b]Temperature[/b] on speed 2[/b].
5. Add beef stock to TMB. Place coated beef into basket and insert into TM bowl.
6. Cook for 20-25 minutes[/b] at 100ºC[/b] on speed 2.
7. Remove basket and set aside. Drain stock through strainer and return solids to TM bowl.
8. Place cooked beef into bowl and add fresh coriander and salt.
9. Add 80-100g of the reserved stock and tomato paste
10. Shred beef for 8 seconds[/b] on
"Counter-clockwise operation" + speed 6[/b].
11. Serve in jumbo tortillas with Salad of choice including, mixed greens, chopped avocado, slice spring onions /shallots, tomatoes, cucumber etc.
Shredded Beef
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
NOTE: The above recipe is based on the popular chipotle shredded beef recipe avaliable for the thermomix; however it has been modified to enhance the flavor of the dish and suit my taste. Hope you enjoy
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSo glad I tried this!...
So glad I tried this!
I used skinnymixers Mexican spice to coat the beef, & took others' helpful comments on board. This can be used in so many ways, it's a great standby.
added extra spices as well as extra garlic and...
added extra spices as well as extra garlic and chilli, yet still lacked that flavour you would be after. used rump steak and was dissapointed. something felt like it was missing.
Unfortunately, I found this recipe quite bland, I...
Unfortunately, I found this recipe quite bland, I tried adding more salt and chilli but just not as much taste as I had expected.
Made this using rump and it came out beautifully....
Made this using rump and it came out beautifully. We had burrito bowls and served the meat with rice, lettuce, tomato, cheese, sour cream and a bit of chipotle sauce. So good!
I followed the recipe but the meat turned out...
I followed the recipe but the meat turned out minced. What did I do wrong? 😬
What cut of meat would i use for beef steakchuck...
What cut of meat would i use for "beef steak"...chuck, gravy, casserole?
I added some chillli powder when coating the meat,...
I added some chillli powder when coating the meat, used rump steak and it was done in 20 minutes. Delicious thanks, will make this many times.
I adjusted the spices added brown sugar onion and...
I adjusted the spices added brown sugar , onion and garlic powder, mustard powder, paprika , thyme . Also used a bit of apple cider vinegar . ! Fab recipe.
Loved this So juicy and tender
Loved this! So juicy and tender.
Love this recipe I converted to be vegan friendly...
Love this recipe!! I converted to be vegan friendly by replacing the beef with two cans of Jackfruit and it turned out perfectly...... So tasty!!
Enjoyed but did think it a bit bland may add...
Enjoyed, but did think it a bit bland, may add chilli powder next time instead of paprika and up the tom paste
Bit of time to get your head around, but loved the...
Bit of time to get your head around, but loved the new way of cooking steaming in basket. AMAZING! Served with naan from EDC and lettuce, carrot, cheese etc, was fantastic for family thanks!
Delicious Regards,
Ange
I'm with winksey... No more
I'm with winksey... No more tacos with mince and taco mix in a packet! Great taste and love the texture. Thanks for sharing.
Toniads
Delicious and easy. Thank
Delicious and easy. Thank you.
Great recipe but I think this
Great recipe but I think this guy might be a one hit wonder...
How long approximately would
How long approximately would you need to dry roast?
Im not a fan or coriander, I
Im not a fan or coriander, I will leave out the fresh coriander but do you think you'll be able to taste the ground coriander in it? It sounds divine and im wanting to cook it tonight, im just really not a fan of that herb!
Delicious, we just had it as
Delicious, we just had it as a wrap and my 2 y.o who won't eat steak scoffed it up too!
Wonderful, will make again.
Wonderful, will make again.
YUM ! YUM ! YUM ! Great
YUM ! YUM ! YUM !
Great flavours and so easy. Husband loved it and asked me to make again. Have recommended to friends too.
Delicious! Everyone were
Delicious! Everyone were impressed and couldn't get enough of it! No more tacos with mince and taco mix in a packet!
Thank you for sharing x
Thanks for sharing. Really
Thanks for sharing. Really nice subtle flavors.
Ate with the skinnymixers wraps. Perfect.
OH EM GEE!!!I was a bit wary,
OH EM GEE!!!I was a bit wary, never having cooked anything like this before. The flavours, amazing!!!!We had it on nachos with avocado and sour cream! So so so so so GOOD!!!!
Yum! Will try rump as others
Yum! Will try rump as others have indicated, and boost up the spices and tomato paste. Lovely recipe, I also stirred through kidney beans at the end and used on top of a baked potato with thermo made guacamole, salsa, sour cream and chopped capsicum and spring onion. Went down a treat, thank you for sharing
Delcious and very easy to
Delcious and very easy to make. Thank you so much for sharing.
A regular favourite in our
A regular favourite in our house now. As per previous comments, definitely double the spices and tomato paste. I have mine wrapped in lettuce rather than burrito for a low carb option. YUM!
JSP wrote: This is delicious.
How long did you cook in the slow cooker for?Yum! this will be a regular
Yum! this will be a regular in our house. next timeI'll be extra careful to only put it on speed 6 for 8 seconds not speed 8 for 8 seconds! whoops!
Thank you for recipe, but,
Thank you for recipe, but, special thank you for other comments. Thank you for your advice, as I upped the quantity of spices and chilies as a result, and, as a result, the results were astounding. My 'foodie family' were impressed, even those Mexican food safari travellers. I doubled the meat, trebled and a bit the spices and steamed the meat in the Varoma, and, as recommended, and was careful with the speed and time for 'shredding'. I cannot believe that I could and have prepared such a tasty dish. Complimented with Thermo frijoles, salsa and guacamole and tortillas, salad, sour cream and of course sangria, fantastic Mexican feast in suburban Melbourne.
fantastic, like a real
fantastic, like a real mexican taco, i upped the tomato paste to 3 tablespoons. great not like a packet mix at all, Thankyou.
We love this in our house,
We love this in our house, with grown up kids I give it a chilli hit by adding chilli powder also. Thank for the recipe.
Great recipe, nice and quick.
Great recipe, nice and quick. I squeezed fresh lime over the top of the layers before eating. Very moreish. I think I will add extra chilly next time and as others said blitz for less time, but this dish will replace mince for sure.
i was really disappointed
i was really disappointed with the flavours, it was really bland. Wouldn't make again.
Awesome recipe and enjoyed by
Awesome recipe and enjoyed by all. I will reduce the shredding time next time I cook it.
Delicious and happy to know
Delicious and happy to know now what's in my "Mexican seasoning".
One of those Thermomix WOW
One of those Thermomix WOW moment dishes
Iff using the seeds how long
Iff using the seeds how long do you dry roast them for?
Nice quick awesome recipe!!
Nice quick awesome recipe!! Definitely on the regular list.... Thanks for sharing!!
Really nice. The meat mixture
Really nice. The meat mixture was lovely and juicy. Thumbs up from all the family.
Yum!!!! This is so
Yum!!!! This is so delicious!!!
so much flavour. I threw in 800g diced topside.
thanks for sharing!!
Delish! I didn't have chilli
Delish! I didn't have chilli but added some jalepino instead. Really nice
Delicious. Such a great
Delicious. Such a great recipe. I would probably add a bit more chili next time. Will definitely make this again. Thank you.
Great flavours. Used rump and
Great flavours. Used rump and cooked for approx 18 mins. Very enjoyable, thank you!
We won't have mince in our
We won't have mince in our burritos or tacos after trying this recipe! It's a huge winner with the hubby. I omit the chilli and coriander due to personal tastes. A regular for us now. I also only blitzed for 4 seconds but it depends on the cut of meat I use. Thanks for a great go-to!
Very tasty! I might add more
Very tasty! I might add more spices next time as I thought the flavour could of been a bit richer.
Lovely alternative to taco
Lovely alternative to taco mince!
I made it without chilli as we gave some to our baby son, but next time I make it, I'll make a batch with chilli for us!
I added a carrot and capsicum
I added a carrot and capsicum at the onion and garlic stage and only 80g water. Was absolutely delicious thankyou!
Thank you for a great
Thank you for a great recipe & for saving my sanity at dinner!
My very very VERY fussy 6 year old loved it & came back for seconds.
I didn't add the chilli as I
I didn't add the chilli as I was cooking for kids, so it could have done with a little extra spice. I'll add more tomato paste next time for flavour, and also I'll only shred for 4 sec as it was a bit too fine. Other than that, the kids loved it.
I was a bit disappointed
I was a bit disappointed because I didn't think the flavour was strong enough.