You are here:
  1. Home
  2. Main dishes - meat
  3. Shredded Chicken


1 Shredded Chicken

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Shredded Chicken

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Shredded Chicken

  • 400g chicken breast
  • 1.5 litres water
  • herbs, optional
  • ginger or garlic, optional
Add to shopping list
  • 6
    13min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. chop chicken breasts into 2cm thick slices
    2. combine all ingredients and cook 12min, 100 degrees speed 1
    3. pour out water, herbs, garlic and ginger if using
    4. add chicken back into thermomix blend speed 4Counter-clockwise operation 4-6 seconds depending on how much shredding you like

    perfect for salads, lunches, or easy to add into casseroles or curries

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

for more recipes you can follow me on instagram @turbocharged_living

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • this is awesome! and i froze some to for an easy...

    Submitted by Amanda.Ellery on 8. August 2017 - 22:57.

    this is awesome! and i froze some to for an easy add into soups and salads!

    Login or register to post comments

  • The speed and time was spot on for me, I needed to...

    Submitted by Rural aussie on 4. August 2017 - 11:06.

    The speed and time was spot on for me, I needed to shred chicken for corn and chicken soup. Thank you from this newbie.

    Login or register to post comments

  • Easy to make. Great for sandwiches.

    Submitted by Thermo cnboa on 20. February 2017 - 11:30.

    Easy to make. Great for sandwiches.

    Login or register to post comments

  • Could the fluid not be used as stock for something...

    Submitted by Boss Bear Sister cooks on 19. February 2017 - 13:00.

    Could the fluid not be used as stock for something else like soup?

    Login or register to post comments

  • healthy, delicous, easy! weekly staple in my...

    Submitted by healthfoodlover on 8. January 2017 - 15:08.

    healthy, delicous, easy! weekly staple in my household

    Login or register to post comments