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SOUTH INDIAN LAMB CURRY


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4

Ingredients

7 portion(s)

PUREE

  • 1/2 onion, Peeled
  • 1 tomato, Halved
  • 12 Curry Leaves, without the stem
  • 1 clove garlic, peeled
  • 2 cm fresh ginger, peeled
  • 2 Red or green chillies, Red is hotter

MILL SPICES

  • 1 star anise
  • 3 cardamom pods
  • 1/2 teaspoon cummin seeds
  • 3 whole cloves
  • 1 cinnamon stick
  • 10 Whole Peppercorns

NEXT INGREDIENTS

  • 2 bay leaves
  • 50 grams olive oil
  • 1/2 onion, peeled
  • 750 grams Lamb, diced

EXTRA SPICES

  • 2 level tablespoons garam masala, EDC
  • 1 level tablespoon Ground Coriander
  • 1/2 teaspoon turmeric
  • 2 tablespoons korma curry paste, on Recipe Community by ThermoGoss

HARD VEGATABLES

  • 1 Potato Diced, (About 150 gm or 1 cup)
  • 1 Carrot Diced, (About 80 gm or 3/4 cup)
  • 150 grams Kumura (Yellow sweet potato), Diced

OTHER VEGETABLES

  • green beans, Sliced (About 1 cup)
  • 1 small zucchini, Diced (About 1 cup)
  • pumpkin, Diced (About 1 cup)
  • broccoli, If using add for last 5-7 minutes of cooking

STOCK

  • 1 heaped tablespoon vegetable stock concentrate, EDC

TO SERVE

  • cooked rice, Cook while curry is standing or before you start.
  • Yogurt plain, 1 cup
  • Baby Spinach Leaves, Place in Thermoserver
5

Recipe's preparation

    RICE AND GARAM MASALA
  1. Cook Rice as per EDC, before commencing curry or while curry stands at the end.

  2. Mill Garam Masala as per Page 37 of EDC if using fresh.

  3. PUREE
  4. Place onion, tomato, curry leaves, garlic, ginger and chillies into TM bowl. Puree 5 seconds/ Speed 7 Set aside.

  5. Rinse and dry TM bowl well, Place dried bowl back on TM and run on Closed lid/ Speed 7 amd Turbo 2 or 3 times, wipe off water that is on sides of the bowl to ensure a dry bowl for milling

  6. SPICES
  7. Place star anise, cardamom pods, cummin seeds, cloves, cinnamon stick and pepper corns into TM bowl. Mill Speed 9/ 30 seconds or until ground fine.

  8. ADD OIL AND SAUTE
  9. Place bay leaves in TM bowl and weigh in oil. 

    Saute 3 minutes/ Varoma/ Speed 1

    Add 1/2 onion. Chop 2-3 seconds/ Speed 7

    Saute 6-7 minutes/ Varoma/Counter-clockwise operation/ Speed 1

    When, Varoma temperature is reached, Change Speed toGentle stir setting and add lamb through hole in the lid. Lamb needs to cook on outside. so may need a stir.

  10. ADD AND COOK
  11. Place puree, garam masala, coriander, turmeric, curry paste, and hard vegetables into TM bowl. Add 150-200 gm water. Do not fill past 1.5 mark on bowl.

    Cook 10 minutes/ Varoma/ Counter-clockwise operationGentle stir setting

    Add other vegetables and 1 tablespoon of Vegetable Stock Concentrate. If adding broccoli add for last 7-5 minutes of cooking. If you cannot fit it in the bowl sit on lid and cover with basket up side down. Do not block the steam from coming out. Will finish cooking in Thermoserver.

    Cook 15 minutes/ Varoma/ Counter-clockwise operationGentle stir setting

  12. ADD AND SERVE
  13. Check vegetables are cooked to you liking, if not do another 2-3 minutes as above. 

    Add Yogurt and stir in, Place curry in Thermoserver on top of spinach leaves and allow to stand 10 minutes.

    Stir curry and Serve with cooked rice.

10

Accessories you need

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11

Tip

You can use different vegetables, but make sure to put hard one in first stage.

This has been adapted from a recipe my daughter brought home from uni.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thermomix is an outstanding food related website....

    Submitted by EugeneShepherd on 27. May 2020 - 17:05.

    Thermomix is an outstanding food related website. They share many recipes on the page every week. All the recipes are up to date and tasty. Now they are introducing a new dish to you, named “south indian lamb curry” and now it's easier to get cheap assignment help to hire a legit services. I by myself have tried this, it is amazing and tasty.

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  • I've often been scared off by

    Submitted by Lorni on 23. April 2015 - 19:37.

    I've often been scared off by the list of ingredients but finally cooked it tonight, I just had seconds! It was delish! I'll be adding this to my favorites 

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  • Amazing, I added cauliflower

    Submitted by Renee Calahorra on 24. February 2015 - 11:03.

    Amazing, I added cauliflower instead and it was delicious, definitely making it again xx

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  • Really enjoyed this. I was a

    Submitted by Carmar on 4. January 2015 - 20:57.

    Really enjoyed this. I was a bit daunted by the ingredients list but I managed this after only having my thermo for a week just took me a little longer tmrc_emoticons.) I served it with rice cooked in coconut milk and another dish of butter chicken.

     

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  • Absolutely superb curry, love

    Submitted by Sylvia A on 8. September 2014 - 21:30.

    Absolutely superb curry, love it!!!! tmrc_emoticons.)

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